How to Make Delicious Philly Cheesesteak Egg Rolls

Are you a foodie who loves to experiment with different cuisines? Then you must try making Philly Cheesesteak Egg Rolls at home. These crispy and delicious egg rolls are a fusion of two popular dishes – Philly Cheesesteak and Chinese Egg Rolls. They are perfect as an appetizer or as a side dish for any party or gathering.

The recipe for Philly Cheesesteak Egg Rolls is quite easy and doesn’t require any fancy ingredients. You just need a few basic items like egg roll wrappers, steak strips, bell peppers, onions, and cheese. The filling is made by sautéing the steak strips and vegetables in a skillet and then wrapping them in the egg roll wrappers. The egg rolls are then fried until they are golden, crispy, and ready to be served. Let’s dive into the recipe of these easy-to-make and scrumptious Philly Cheesesteak Egg Rolls.

Ingredients you’ll need

Philly cheesesteak egg rolls are the perfect appetizer for any occasion, whether it be game day, a family dinner, or a party. Here are the basic ingredients you’ll need to make these delicious rolls:

Egg Roll Wrappers

The first thing you need for this recipe is egg roll wrappers. These wrappers can usually be found in your local grocery store or Asian market. Make sure to get the right size wrappers, which are usually 6 x 6 inches.

Thinly Sliced Steak

To make authentic Philly cheesesteak egg rolls, you need to use thinly sliced steak. You can use either ribeye steak or sirloin steak, and make sure to slice it as thin as humanly possible.

Onions and Peppers

Next, you need some sliced onions and peppers. You can use any kind of peppers you like, but green bell peppers are the most traditional.

Provolone Cheese

Provolone cheese is a must-have for making Philly cheesesteak egg rolls. It’s a delicious, creamy cheese that adds a lot of flavor to the rolls.

Oil for Frying

You’ll also need some oil for frying the egg rolls. Vegetable oil or canola oil will work just fine.

Garlic Powder and Salt

To add some flavor to the egg rolls, you’ll need some garlic powder and salt.

Egg for Egg Wash

To make the egg rolls stick together, you’ll need an egg to create an egg wash.

Soy Sauce and Worcestershire Sauce

For an extra boost of flavor, you can add a little bit of soy sauce and Worcestershire sauce to the filling mixture.

All-Purpose Flour

You’ll need a little bit of all-purpose flour to thicken the filling mixture.

Butter for Sauteing

Lastly, you’ll need some butter for sauteing the onions and peppers.

How to Make Philly Cheesesteak Egg Rolls

Now that you have all the ingredients, it’s time to get started on making the egg rolls. Here’s a step-by-step guide to making some delicious Philly cheesesteak egg rolls:

Step 1 – Saute the Onions and Peppers

First, saute the onions and peppers in a skillet with some butter until they’re soft and translucent. Set them aside to cool.

Step 2 – Cook the Steak

Next, cook the steak over medium heat in the same skillet until it’s browned and cooked through. Season the steak with garlic powder and salt to taste.

Step 3 – Mix the Filling

In a large mixing bowl, combine the cooked steak with the sauteed onions and peppers, soy sauce, Worcestershire sauce, and all-purpose flour. Mix everything together until it’s well combined.

Step 4 – Assemble the Egg Rolls

To assemble the egg rolls, place an egg roll wrapper on a flat surface and add a generous spoonful of the filling mixture to the center of the wrapper. Top the mixture with a slice of provolone cheese. Fold the corners of the wrapper in towards the center, then roll the wrapper up tightly.

Step 5 – Fry the Egg Rolls

Heat the oil in a deep fryer or large skillet. Dip each egg roll into the egg wash, then place it in the hot oil. Fry the egg rolls for 2-3 minutes or until they’re golden brown and crispy.

Step 6 – Serve and Enjoy

Remove the egg rolls from the oil and place them on a paper towel-lined plate to cool. Serve immediately with your favorite dipping sauce and enjoy your delicious Philly cheesesteak egg rolls!

Ingredients for Philly Cheesesteak Egg Rolls

When it comes to making Philly cheesesteak egg rolls, the ingredients you choose can make all the difference in the final result. Here are the key ingredients you will need to make delicious Philly cheesesteak egg rolls:

Egg Roll Wrappers

The first ingredient you need is egg roll wrappers. You can find these at your local grocery store in the produce section, or you can order them online. Egg roll wrappers are usually made with wheat flour, water, and egg, resulting in a thin and crispy texture that works well with the filling.

Cheese

One of the key ingredients in Philly cheesesteak egg rolls is cheese. Traditional Philly cheesesteak sandwiches are made with melted American or provolone cheese, but you can also use other types of cheese like cheddar or Monterey Jack, depending on your preference.

Steak

The steak is the star of the show in Philly cheesesteak egg rolls. You can use ribeye, sirloin, or flank steak, just be sure to slice it thinly against the grain for the best texture.

Onions

Onions add flavor and texture to the filling. You can use yellow or white onions, and slice them thinly.

Green Bell Peppers

Green bell peppers are a traditional ingredient in Philly cheesesteak sandwiches. They add a sweet and slightly bitter flavor to the filling, and a pop of color.

Garlic

Garlic adds a delicious punch of flavor to the filling. Minced garlic is best in this recipe.

Oil

Oil is needed to cook the onions, bell peppers, and steak. You can use vegetable oil, canola oil, or olive oil.

Salt and Pepper

Salt and pepper are essential seasonings for the filling. Use them to taste, but be careful not to over-salt the mixture.

Worcestershire Sauce

Worcestershire sauce adds a rich umami flavor to the filling. Be sure to use a gluten-free version if you are on a gluten-free diet.

Egg

The final ingredient you need is an egg, which is used to seal the egg rolls. Be sure to beat the egg well before using it, and only use a small amount to prevent the egg rolls from getting soggy.

Ingredients for Philly Cheesesteak Egg Rolls

Making Philly Cheesesteak egg rolls is surprisingly easy, and you will only need a few ingredients. Here is a quick rundown of the things you will need:

Preparing the Philly Cheesesteak Egg Filling

Now that you have all the ingredients, it’s time to prepare the filling for your egg rolls. Here’s how you go about it:

1. Preheat a skillet over medium-high heat. Add the steak and season with salt and pepper. Cook for about 5-7 minutes or until it’s cooked through. Remove the steak from the skillet and let it rest for a few minutes.

2. In the same skillet, add the onion, green pepper, garlic, and mushrooms. Sauté until they are soft and lightly browned.

3. Cut the steak into small pieces and add it back to the skillet. Stir everything together and remove it from heat.

4. To assemble the egg rolls, place an egg roll wrapper on a flat surface diagonally and add a slice of provolone cheese in the center of the wrapper.

5. Spoon some of the filling on top of the cheese, fold the sides of the wrapper to seal in the filling, and then roll it up.

6. Heat your oil in a deep frying pan or a deep fryer over medium-high heat. Add the egg rolls to the oil and cook for about 2-3 minutes or until they’re crispy and golden brown.

Serving and Storing Philly Cheesesteak Egg Rolls

Philly Cheesesteak Egg Rolls are best served fresh and hot. As soon as you take them out of the fryer, allow them to cool for a minute before serving. You can serve them with a side of ketchup, hot sauce, or even mayo.

If you have any leftovers, allow the egg rolls to cool down to room temperature before placing them in an airtight container or plastic bag. Don’t forget to label them with the date before storing them in the fridge. They can last for up to 3 days in the fridge.

You can reheat your Philly Cheesesteak Egg Rolls in the microwave or the oven. If you’re using the oven, preheat it to 375°F and bake for about 10-15 minutes or until they’re heated through.

Thanks for Sticking With Me: Philly Cheesesteak Egg Rolls

I hope you enjoyed learning how to make some mouth-watering philly cheesesteak egg rolls. Now that you’ve got the recipe down, you can show off your new cooking skills to your friends and family. Don’t forget to experiment with different dipping sauces for an extra flavor boost! Keep checking back for more easy-to-follow recipes that will make you feel like a culinary pro. Thanks again for sharing in this delicious adventure with me!