Easy Slow Cooker Recipe: How to Make Canna Butter

If you’ve been wondering how to make canna butter but don’t quite know where to start, then you’ve come to the right place. Making canna butter is a great way to infuse cannabis into your food and indulge in its benefits without having to smoke it. Using a slow cooker is an effective and convenient way to make canna butter, and it’s easy to do. Here’s how to make canna butter slow cooker style.

Firstly, gather the necessary ingredients and tools, which include butter, ground cannabis, water, a slow cooker, a strainer, and a jar for storing the butter. Start by melting the butter in the slow cooker and then adding the ground cannabis to the mix. Adding water to the mixture during cooking helps to ensure that the butter doesn’t burn. The slow cooker method is ideal as it doesn’t require constant monitoring, allowing you to carry out other tasks during cooking. In this article, we’ll guide you through the process of making canna butter slow cooker style, step by step, so you can enjoy the benefits of cannabis in a deliciously infused butter.

How to Make Canna Butter Slow Cooker: A Step-by-Step Guide

Creating cannabutter using a slow cooker is a simple process that yields consistent results. Here’s what you’ll need and how to do it.

1. Gather Your Materials and Ingredients

Before starting, it’s essential to have all necessary equipment and ingredients ready. You will need a slow cooker, cheesecloth, a mixing bowl, and a spatula. Also, prepare a half-ounce of high-quality weed and sixteen ounces of unsalted butter.

2. Decarboxylate Your Weed

The first step in creating cannabutter is to activate the THC in your weed by heating it. To do this, preheat your oven to 240°F and place your weed in an oven-safe dish. Bake it for around 40 minutes before removing and allowing it to cool.

3. Add Your Butter to the Slow Cooker

Melt sixteen ounces of unsalted butter in your slow cooker, selecting the low heat setting. Once melted, add the decarboxylated weed into the slow cooker, stirring it well until the weed is entirely covered by the butter.

4. Cover and Cook Overnight

Cover your slow cooker, leave it on low, and cook the mixture overnight. This slow cooking will allow the THC to infuse into the butter, creating a potent and flavorful end product.

5. Strain and Cool the Mixture

After simmering all night, turn off your slow cooker and allow the mixture to cool. Once it’s cooled enough to handle, use a cheesecloth to strain the mix thoroughly, removing all leftover plant material.

6. Store Your Canna Butter

After straining, transfer your canna butter into a clean, airtight container. You can store it in the fridge and use it for up to six months.

7. Get Creative with Cana Butter Recipes

Cannabutter is a versatile ingredient that can be used in any recipe that calls for regular butter. Experiment with using it in baking recipes or cooking hearty meals to explore all the culinary possibilities.

8. Control Your Dosage

When cooking with canna butter, it’s crucial to monitor the dosage. Begin with small amounts and gradually increase your dosage to avoid any unwanted side effects.

9. Avoid Overheating Your Cana Butter

Be cautious about heating your canna butter when using it in recipes as it can cause the THC to break down and lose potency. Avoid recipes with high-heat settings and instead opt for lower temperatures.

10. Label Your Canna Butter Properly

When storing or using your canna butter, it is crucial to label it accurately to avoid it being confused with regular butter. Label the container with the contents and dose to ensure it doesn’t end up in the wrong hands.

Now that you know how to make canna butter, you can start exploring its many culinary possibilities. Remember to be careful, monitor your dosage and enjoy the benefits of this beautiful ingredient.

Preparing the Ingredients

Now that you have your slow cooker ready, it’s time to gather the ingredients that you will be using. Here are the ingredients that you will need:

– 1 pound unsalted butter
– 1 ounce of high-quality cannabis buds or trim
– Cheese cloth
– 2 cups of water

Before anything else, you need to start by decarboxylating the cannabis. This step is because your slow cooker cannot reach the temperature needed to activate the THC in raw cannabis. To decarboxylate the cannabis, you need to preheat your oven to 245°F. While waiting for your oven to heat up, grind the cannabis buds (or trim), and spread it evenly on a baking sheet. Once your oven has reached the desired temperature, put your baking sheet in the oven, and set a timer for 30-40 minutes. This process will require your complete attention, so do not walk away from your oven to prevent your cannabis from overcooking.

While your cannabis is in the oven, cut your butter in small cubes, and put it in the crockpot. Add 2 cups of water and turn your slow cooker on the low setting. This process will allow the butter to melt slowly without boiling or burning.

Once your cannabis is ready, remove it from the oven and let it cool at room temperature. Then, grind it into fine powder using a food processor or a coffee grinder. Once done, add your decarboxylated cannabis into your slow cooker with the melted butter. Stir the mixture well to ensure all the cannabis is coated with the butter thoroughly.

At this stage, add your cheese cloth over your slow cooker, making sure it covers the top. Use a rubber band or string to secure it tightly. The cheese cloth will act as a filter to strain the plant material from your butter. Cover your pot with its lid and leave it to cook on low heat for 8-12 hours. Stir your mixture occasionally to prevent sticking and burning.

Once your desired time has elapsed, turn off your slow cooker and let your cannabutter-infused mixture cool for approximately 5-10 minutes. Remove the pot’s lid and carefully lift the cheese cloth, squeezing it to extract the remaining cannabutter liquid into a separate container or bowl. Discard any remaining plant material.

There you have it! You can now use your homemade slow cooker cannabutter as a much healthier and delicious alternative to harsher smoking or vaping methods. You can whip up a delicious batch of cookies, brownies, or any other edible you desire with this tasty and potent ingredient. Enjoy your freshly made canna butter, and always remember to consume it responsibly.

Step-by-Step Guide on Making Canna Butter in a Slow Cooker

Now that you have all the tools and ingredients needed, let’s dive into the step-by-step process of making your own delicious canna butter using a slow cooker.

Step 1: Decarboxylate the marijuana

The first step in making canna butter is to decarboxylate the marijuana. This process involves heating the plant material at a specific temperature to activate the cannabinoids and make them bioavailable. Preheat your oven to 225°F, place the marijuana on a baking sheet, and bake for 30-40 minutes until lightly browned and fragrant.

Step 2: Slow Cook the Butter

Next, it’s time to combine the decarboxylated marijuana and butter in the slow cooker. Start by melting the butter in the slow cooker and adding the marijuana. It’s important to use a low heat setting and give the mixture time to infuse properly. We recommend setting the slow cooker to low heat and letting it cook for 4-6 hours, stirring occasionally.

Step 3: Strain the Mixture

Once the mixture has finished cooking, it’s time to strain it. This will separate the plant material from the canna butter, leaving you with a smooth and potent infusion. You can use any fine mesh strainer or cheesecloth to separate the two. Place the cheesecloth over a container and slowly pour the mixture through the cloth. Be sure to extract as much canna butter as possible.

Step 4: Cool and Store

Now that you have your canna butter, it’s important to let it cool completely before storing. Once it has cooled down, transfer the mixture to an airtight container and store it in the fridge or freezer until ready to use. Your canna butter can last for up to six months when stored this way.

Step 5: Enjoy Your Canna Butter

Your canna butter is now ready to use. You can substitute it for regular butter in any recipe, or use it to make your own edibles at home. Be sure to start with a low dose and wait to see how it affects you before consuming more. Happy baking!

Time to Enjoy Your Homemade Canna Butter

Congratulations! You’ve successfully made canna butter in your slow cooker. Now that you have such a versatile ingredient at your disposal, it’s time to start cooking and baking new recipes. We hope you enjoyed reading this article and that you learned a lot about this simple yet effective kitchen hack. Don’t forget to share this with your friends and family who might be interested in experimenting with edibles. Thank you for reading and keep coming back for more tasty adventures!