How to Make Strawberry Crunch: A Delicious Dessert Recipe

Strawberry crunch is a delicious dessert that is quick and easy to make. It’s perfect for those who love sweet and tangy flavors. Making strawberry crunch is something that everyone can do, regardless of their cooking experience. All the ingredients are readily available, and the recipe is straightforward. It’s an excellent way to impress your family and friends or to treat yourself to something sweet.

To prepare strawberry crunch, you need four basic ingredients: strawberries, whipped cream, sugar, and crushed cookies. It only takes a few simple steps to prepare this luscious dessert. You can customize the recipe by adding your favorite toppings, such as nuts or chocolate chips. So, why not impress your loved ones and show off your culinary skills by making a delicious strawberry crunch today?

Section: How to Make Strawberry Crunch

Gather Your Ingredients

Before you begin to make strawberry crunch, it’s important that you gather all the necessary ingredients. You will need 2 cups of sliced fresh strawberries, 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/2 cup of white sugar, 1/2 teaspoon of salt, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.

Preheat Your Oven

Once you have all your ingredients, preheat your oven to 350 degrees F (175 degrees C). This will give your oven enough time to heat up as you prepare the strawberry crunch mixture.

Prepare the Strawberry Filling

Take your 2 cups of sliced fresh strawberries and mix them in a bowl with 1/4 cup of white sugar. Be sure to mix the strawberries thoroughly so that the sugar is evenly distributed. Set this bowl aside for now.

Make the Crunch Mixture

In a separate bowl, mix together 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/4 cup of white sugar, and 1/2 teaspoon of salt. Stir these dry ingredients together until they’re well combined.

Add the Wet Ingredients

Next, add 1/2 cup of melted butter and 1 teaspoon of vanilla extract to the dry ingredients. Mix everything together until you get a crumbly texture.

Layer Your Ingredients

Take a 9×9 inch baking dish and layer the bottom with half of the crunch mixture. Press down on the mixture until it’s firmly packed.

Add the Strawberry Filling

Once you have your first layer of crunch mixture in place, add the strawberry filling on top of it. Make sure the filling is evenly spread across the dish.

Add the Remaining Crunch Mixture

Sprinkle the remaining crunch mixture on top of the strawberry filling, making sure that it’s evenly distributed across the dish.

Bake Your Strawberry Crunch

Place the baking dish in the preheated oven and bake it for approximately 35-40 minutes. The dish is ready when the top is golden brown and the strawberries have started to bubble.

Cool and Serve

Remove the dish from the oven and let it cool completely before serving. Once it’s cool, slice it into squares and serve it up to your family and friends. Enjoy your delicious homemade strawberry crunch!

Ingredients Needed for Making Strawberry Crunch

Before we dive into the recipe, it’s important to gather the ingredients needed for this delicious dessert recipe. Don’t worry – the ingredients list is short and sweet. You’ll need the following:

1. Strawberries
Strawberries are the star of this dessert recipe. You’ll need approximately 4 cups of them, hulled and sliced.

2. Sugar
To sweeten the strawberries, you’ll need ¾ cup of sugar.

3. Cornstarch
Cornstarch will help thicken the mixture, so you’ll need 2 tablespoons of it.

4. Lemon Juice
Lemon juice will add a tangy flavor, and you’ll need 1 tablespoon of it.

5. Salt
A pinch of salt will balance out the sweetness of the strawberries. You’ll need ⅛th teaspoon of it.

6. Vanilla Extract
Vanilla extract adds a subtle hint of flavor, so you’ll need ½ teaspoon of it.

7. Butter
For the crumble topping, you’ll need 1 cup of unsalted butter, cut into small cubes.

8. All-Purpose Flour
To make the crumble topping, you’ll need 2 cups of all-purpose flour.

9. Brown Sugar
Brown sugar adds a rich flavor to the crumble topping, so you’ll need 1 cup of it.

10. Rolled Oats
Rolled oats add a crunch to the topping, so you’ll need 1 cup of them.

With these 10 ingredients, you’re ready to get started on making this delicious dessert. Surprisingly, you probably already have most of these ingredients in your kitchen pantry.

Ingredients for Making Strawberry Crunch

Strawberry crunch is one of the easiest desserts to make at home with just a handful of ingredients. Here are some of the essential ingredients that you will need to gather before starting the cooking process:

Step-by-Step Guide to Make Strawberry Crunch

Now that we have all the ingredients in place, let’s start with the step-by-step guide on how to make strawberry crunch:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. Grease your baking dish with cooking spray to avoid the strawberry crunch from sticking to the sides.

Step 2: Prepare the Strawberry Layer

Take a bowl, and mix the strawberries with granulated sugar. Mix well until the sugar dissolves and keep it aside for a few minutes.

Step 3: Make the Cake Mix

In another bowl, combine all-purpose flour, white cake mix and melted butter until they form a crumbly mixture.

Step 4: Layering the Ingredients

Take the baking dish and pour half of the cake mixture on top of the strawberry layer. Spread it out evenly. Now, pour the remaining strawberry mix on top of the cake mixture and spread it out evenly. Finally, add the remaining half of the cake mixture on top of the strawberry mix.

Step 5: Bake the Strawberry Crunch

Bake the strawberry crunch in the preheated oven for 30-35 minutes or until the top is golden brown in color.

Step 6: Serve and Enjoy!

Once the strawberry crunch is ready, remove it from the oven and allow it to cool down before serving. Add a dollop of whipped cream and a dash of vanilla extract on top to make it more delicious!

Conclusion

With these simple and easy-to-follow steps, you can make delicious strawberry crunch at home and impress your guests or family. So why wait? Gather the ingredients and start baking!

Thank You For Reading!

I hope you enjoyed learning how to make strawberry crunch as much as I enjoyed sharing my recipe with you. Don’t forget to come back and check out more of my recipes in the future. In the meantime, why not go make yourself some delicious strawberry crunch? I guarantee your taste buds will thank you. Happy eating!