How to Make Spaghetti with Ground Beef

Spaghetti with ground beef is a classic Italian-American dish that is quick, easy, and delicious. Even if you’re not a whiz in the kitchen, this meal is perfect for beginners and those who want to whip up a tasty dinner in under half an hour. The beauty of this dish is its simplicity – with just a few key ingredients, you can create a hearty and satisfying meal that will satisfy even the pickiest of eaters.

To get started, all you really need is some spaghetti, ground beef, and a good tomato sauce. You can add other ingredients to the dish to give it more flavor, but those are the basics. One thing to keep in mind is that different brands of spaghetti and pasta sauces vary in flavor and consistency. So, feel free to experiment with different brands until you find the one that suits your taste buds. With that in mind, let’s delve into the step-by-step process of making spaghetti with ground beef.

Here are the ten-step process you need to follow to make delicious spaghetti with ground beef right at home.

Step 1: Gather Ingredients

Before you start cooking, it’s essential to gather all the necessary ingredients. You’ll need spaghetti pasta, ground beef, garlic, onions, canned tomatoes, tomato paste, Italian seasoning, salt, pepper, olive oil, and grated Parmesan cheese. Make sure you have all these ingredients ready to go before starting.

Step 2: Boil the Spaghetti

Fill a large pot with water and bring it to a boil. Add a tablespoon of salt to enhance the flavor of the pasta. When the water starts boiling, add the spaghetti and cook for about 8-10 minutes, stirring occasionally. When the pasta is al dente (cooked but still firm), drain it and keep it aside.

Step 3: Cook the Ground Beef

Heat olive oil in a skillet over medium-high heat. When the oil is hot, add the ground beef and cook until it’s browned. Stir occasionally to break up the meat into small pieces.

Step 4: Add Garlic and Onions

Add chopped garlic and onions to the skillet with the ground beef and sauté until they’re soft and transparent, for about 2-3 minutes.

Step 5: Add Tomatoes

Add diced tomatoes and tomato paste to the skillet, stir them well, and let them cook for about 5 minutes, stirring occasionally.

Step 6: Season the Sauce

Add salt, pepper, and Italian seasoning to the sauce and stir it well. You can add other seasonings of your choice, such as basil or oregano.

Step 7: Simmer the Sauce

Lower the heat to medium-low and let the sauce simmer for about 10-15 minutes. Stir occasionally for the flavors to infuse.

Step 8: Combine Spaghetti and Sauce

Add the cooked spaghetti to the skillet with the meat sauce. Toss everything together until the spaghetti is well-coated with the sauce.

Step 9: Serve It Hot

Transfer everything to a large serving bowl and sprinkle grated Parmesan cheese on top. Serve the spaghetti hot with garlic bread and a salad for a complete meal.

Step 10: Enjoy!

Voila! Your delicious spaghetti with ground beef is ready to be savored. Enjoy it with your loved ones or store the leftovers in the fridge for later. Happy cooking!

Ingredients Needed For Making Spaghetti With Ground Beef

Making a delicious spaghetti with ground beef requires a list of specific ingredients. These ingredients play key roles in determining the final taste of the dish. So, before you start cooking, make sure to have the following ingredients ready:

1. Ground beef: The first and most important ingredient is, of course, the ground beef itself. You can use any type of beef, but make sure it has a reasonable amount of fat content for a rich taste.

2. Spaghetti noodles: Look for spaghetti noodles that are made of 100% durum wheat. This type of noodle has a firm texture that can hold up well with the thick sauce.

3. Tomatoes: Canned tomatoes, tomato sauce, or even fresh tomatoes can be used for the sauce. Choose those that are rich in flavor.

4. Onion: Chopped onions add a sweet flavor that enhances the overall taste of the dish.

5. Garlic: Fresh minced garlic comes in handy here. It adds a pungent flavor that complements the sweetness of the onion.

6. Olive oil: Extra virgin olive oil can be used for sautéing onions and garlic, and also for cooking the ground beef.

7. Salt: Use salt to taste. Be mindful not to use too much, as the canned tomatoes and tomato sauce may already contain salt.

8. Black pepper: Freshly ground black pepper is better than pre-ground ones because it has more flavor.

9. Italian seasoning: A blend of dried herbs such as basil, oregano, rosemary, thyme, marjoram, and sage, this adds an earthy and slightly sweet flavor to the sauce.

10. Parmesan cheese: Grated parmesan cheese adds a nutty and savory taste that complements the dish perfectly.

Once you have all the ingredients ready, you can start your journey to making a delicious spaghetti with ground beef dish. Let’s get started!

What You’ll Need

To make the perfect spaghetti with ground beef recipe, you will need to have all the necessary ingredients at your fingertips. Below is a comprehensive list of all the ingredients you will need:

Instructions

Now that we have listed all the ingredients that you require. Let’s proceed to the step-by-step instructions on how to make spaghetti with ground beef.

Step 1: Boiling the Spaghetti

Fill a large pot of water about 2/3 full and bring it to a rolling boil, then add a teaspoon of salt. Once the water has come to a boil, add your spaghetti and cook it for 8 to 10 minutes or until it becomes tender but firm. Remember to stir the spaghetti occasionally while cooking to prevent it from sticking together.

Step 2: Preparing the Ground Beef

While the spaghetti boils, heat a large skillet over medium-high heat and add your olive oil. Add your ground beef, onions, and garlic and cook until the beef is brown, and the onions are transparent. Drain off any excess fat.

Step 3: Adding the Sauce and Spices

Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper to the skillet. Stir to mix up the ingredients thoroughly. Allow the beef sauce to simmer for around 15 minutes. When the sauce thickens, lower the heat and keep it warm until the spaghetti is done.

Step 4: Combine the Spaghetti and Beef Sauce

After the spaghetti is done cooking, drain it properly, and add it to the skillet with the beef sauce. Mix the spaghetti together with the beef sauce properly on low heat, stir continuously until the spaghetti gets coated with the beef sauce.

Step 5: Serve and Enjoy

Once the spaghetti is well coated with the beef sauce, turn off the heat and let the skillet sit for around two minutes. Then serve the spaghetti in bowls, garnish with your favorite toppings if you like, and enjoy your delicious spaghetti with ground beef recipe with your family or friends.

Enjoy Your Homemade Spaghetti!

I hope this article has encouraged you to try making spaghetti with ground beef at home. Remember, cooking is all about experimenting and finding what tastes good to you. You can add more or less spices, vegetables, or even switch out the ground beef for ground turkey or veggie crumbles. Thank you for reading and I hope you come back to check out our recipes again soon!