How to Add a Perfectly Cooked Egg to Your Ramen

Are you tired of eating the same old boring ramen noodles every time you crave a quick meal? Why not add a little twist to your usual recipe by making an egg in it? Not only is it a tasty addition, but it’s also quite easy to prepare. With just a few simple steps, you can elevate your ramen game and impress your taste buds.

First, you need to start by boiling some water and cooking your ramen noodles according to package instructions. While your noodles are cooking, you can prepare your egg. To make a perfectly boiled egg that’s soft and runny in the middle, you need to add it to the boiling water for just six minutes. Once your eggs are cooked, use a spoon to gently remove them from the water and place them in a bowl of cold water. This will make them easier to peel and prevent overcooking.

Step-by-Step Guide on How to Make an Egg in Ramen

Ramen is a staple food for many college students, busy professionals, and anyone who needs a quick and tasty meal. While the packaged instant ramen is a convenient option, it lacks the satisfaction of adding a protein source to the noodles. One way to elevate your ramen experience is by adding a perfectly cooked egg. Here’s how to make an egg in ramen for a delicious and substantial meal.

1. Gather Your Ingredients

To make an egg in ramen, you’ll need a packet of instant ramen noodles, one egg, and your preferred seasonings such as hot sauce, soy sauce, and sesame oil. You can also add vegetables like scallions, mushrooms, and spinach for additional flavor and nutrition.

2. Boil Water for Ramen Noodles

Boil a pot of water on high heat. Once the water comes to a boil, add your packet of instant ramen noodles and cook for two minutes. Stir occasionally to prevent the noodles from sticking together.

3. Crack an Egg into the Boiling Water

After two minutes, push the noodles to one side of the pot and crack an egg into the other side. The egg will poach in the boiling water and cook in about three minutes. If you prefer a harder yolk, cook the egg for an additional minute.

4. Stir the Noodles and Egg Together

Using a slotted spoon, remove the cooked egg from the pot and set it aside. Drain the ramen noodles, leaving about two tablespoons of water in the pot. Stir in the seasonings, vegetables, and the egg.

5. Top with Sesame Oil

To add a nutty and rich flavor to your egg in ramen, drizzle a teaspoon of sesame oil over the top. Don’t use too much oil as it can overpower the other flavors.

6. Use a Soft-Boiled Egg

If you prefer a runny yolk, use a soft-boiled egg instead of a poached egg. Boil an egg in a separate pot of water for six and a half minutes, then use an ice bath to stop the cooking process.

7. Add Some Spice

For heat and a savory kick, add a few dashes of hot sauce or chili oil. You can also sprinkle some red pepper flakes for more spice.

8. Use Vegetables for Extra Flavor and Nutrition

Add chopped scallions, mushrooms, spinach, or any vegetables you like to your egg in ramen for extra flavor and nutrition. Vegetables also add texture and color to the dish.

9. Experiment with Different Types of Ramen

There are many varieties of ramen noodles, including miso, tonkotsu, and shoyu. Experiment with different types to find your favorite flavor profile.

10. Enjoy Your Delicious Egg in Ramen

Once you’ve added the egg and seasonings, your egg in ramen is ready to enjoy! Sit down, and savor every delicious bite of the perfectly cooked egg and the flavorful noodles. Add your creative touch and enjoy!

The second section will focus on various ways to make eggs in ramen. Here are the subheadings we will cover:

1. Soft-Boiled Egg in Ramen

Soft-boiled eggs are a popular addition to ramen bowls as they add a rich, creamy texture to the broth. To make a perfect soft-boiled egg in ramen, bring a pot of water to a boil and add the eggs carefully. Let them boil for about six minutes before you remove them from the pot and run them under cold water to stop the cooking process.

2. Poached Egg in Ramen

If you’re a fan of poached eggs, try adding one to your ramen bowl. To achieve this, bring a pot of water to a simmer (not a boil) and add a splash of vinegar. Crack the egg into a small bowl and carefully pour it into the water. Poach the egg for about three minutes, remove it with a slotted spoon, and place it on a paper towel to drain any excess water before adding it to your ramen.

3. Medium-Boiled Egg in Ramen

A medium-boiled egg is similar to a soft-boiled egg, but the yolk is more solid than runny. To make a medium-boiled egg in ramen, follow the same method as a soft-boiled egg but extend the boiling time to eight minutes.

4. Hard-Boiled Egg in Ramen

If you prefer a hard-boiled egg, you can make one of these for your ramen bowl as well. Follow the same method as a soft-boiled egg but extend the boiling time to ten minutes. Afterward, run the egg under cold water before peeling it.

5. Marinated Soft-Boiled Egg in Ramen

For an extra flavor kick, you can marinate your soft-boiled egg before adding it to your ramen bowl. Mix together soy sauce, mirin, sake, and sugar in a bowl, then add the peeled soft-boiled eggs. Allow the eggs to marinate in the sauce for a minimum of one hour and serve it with your ramen bowl.

6. Fried Egg in Ramen

For a crispy texture, try adding a fried egg to your ramen bowl. Heat a frying pan over medium to high heat, add oil, and crack the egg into the pan. Cook until the egg white slighty cripsy, but the yolk still runny.

7. Scrambled Egg in Ramen

If you want to change up the texture of the egg a bit, try adding scrambled eggs to your ramen bowl. Whisk the eggs together in a bowl before adding them to a hot pan with oil. Cook until fluffy and cooked through before adding them to your ramen.

8. Steamed Egg in Ramen

For a softer, delicate texture, try adding a steamed egg to your ramen. Beat eggs together with salt and water before pouring into a ramekin dish that has been lightly greased with oil. Put a lid over the ramekin, put it over a boiling pot of water, and steam it for about six minutes.

9. Coddled Egg in Ramen

If you want a ramen bowl with extra creaminess, try a coddled egg. Crack an egg into a heat-proof jar or ramekin that has been lightly greased with oil. Add a dash of cream to the jar or ramekin and sprinkle it with salt and pepper. Put the jar or ramekin in a pot of water and cook for five minutes.

10. Egg Drop Soup Style in Ramen

If you’re looking for an easy egg addition to your ramen, try an egg drop soup style. Beat an egg in a bowl, bring the ramen broth to a boil, and slowly pour the beaten egg into the broth while stirring the broth continuously to create an egg drop soup texture.

These are just a few of the various ways you could add eggs to your ramen bowls to enhance its texture and flavor and enjoy a delicious meal. Give them a try and see which egg style is your favorite!

Step-by-Step Guide to Making an Egg in Ramen

1. Choose Your Egg
The type of egg you use can have a big impact on the end result of your ramen. If you prefer a soft boil or runny yolk, choose a fresh egg that has been stored at room temperature. If you prefer a harder boiled egg, you can use an egg straight from the fridge.

2. Prepare Your Egg
To prepare your egg, bring a pot of water to a rolling boil and carefully add the egg(s) to the pot. For a soft boiled egg, cook for 6-7 minutes. For a medium boiled egg, cook for 8-9 minutes. For a hard boiled egg, cook for 10-12 minutes. Once done, carefully remove the eggs from the pot and set them aside.

3. Peel Your Egg
Once your egg has cooled down, peel it carefully. A good way to start peeling is by tapping the egg on a hard surface, gently rolling it until the shell is cracked all around. Then, gently peel the eggshell away, being careful not to rip the egg white.

4. Place Your Egg in Your Ramen
To add your egg to your ramen, place it gently on top of your noodles. If you want your egg to be warm, you can reheat it by placing it in the bowl of ramen and covering it with the hot broth.

5. Season Your Egg
To season your egg, sprinkle some salt and pepper on top, or add a few drops of soy sauce or sesame oil. You can also slice the egg in half and drizzle it with hot sauce or Sriracha.

With these simple steps, you can easily add a delicious, protein-packed egg to your ramen dish. The perfectly cooked egg can elevate the taste and texture of your ramen, and kick up the flavor a notch. Give it a try, experiment with different egg preparations and find your perfect combination. Happy cooking!

Crackin’ Good Ramen!

Thanks for reading our article on how to make an egg in ramen! We hope you found the tips and tricks helpful in creating a delicious and satisfying meal. Don’t be afraid to experiment with different seasonings and toppings to make your ramen dish uniquely yours. And remember, cooking is all about having fun and enjoying the process, so don’t be too hard on yourself if your first attempt doesn’t turn out perfectly. Keep practicing and soon enough, you’ll be whipping up egg-tastic ramen dishes that will wow your friends and family. Thanks again for reading, and come back soon for more articles on how to make simple and delicious meals that are perfect for any occasion!