How to Make Authentic Indian Chicken Curry: A Step-by-Step Guide

If you’re craving the deep and rich flavors of Indian cuisine, nothing hits the spot quite like a hearty chicken curry. This dish is the perfect balance of savory and spicy, and it’s easy to customize based on your own personal preferences. If you’re intimidated by the idea of making curry from scratch, fear not! With a few key ingredients and some basic cooking techniques, you can whip up a delicious and satisfying chicken curry in no time.

The key to a great chicken curry is in the spices. Traditional Indian curry is made with a blend of flavorful seasonings like cumin, coriander, turmeric, and garam masala. These spices give the dish its distinctive taste and aroma, while also providing a wealth of health benefits. If you’re new to cooking with spices, don’t worry — it’s easy to find pre-made blends that you can use as a shortcut. With a little practice, you’ll be whipping up a delicious Indian chicken curry that will be the envy of all your friends and family.

Ingredients

Before starting the recipe, it is essential to gather all the necessary ingredients. Here’s a list of ingredients you’ll need to make an Indian chicken curry:

• 1 1/2 pounds boneless, skinless chicken cut into bite-size pieces
• 2 onions finely chopped
• 4 garlic cloves minced
• 1 tablespoon ginger grated
• 2 tomatoes pureed
• 3 green chilies slit lengthwise
• 1 teaspoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 3 tablespoons oil or ghee (clarified butter)
• Salt to taste
• 1 cup water
• Coriander leaves for garnishing

Step-by-Step Guide

1. Marinate the chicken

Start by marinating the chicken with turmeric powder, red chili powder, and salt. Mix well and set it aside for 15-20 minutes to allow the marinade to seep in.

2. Heat oil in a pan

Take a pan and heat oil or ghee in it. Once the oil is hot, add onions and saute until golden brown. Add garlic and ginger, and fry for a minute. Make sure not to burn them.

3. Add spices

Add turmeric powder, red chili powder, and coriander powder to the pan and saute for 2-3 minutes. Stir continuously to prevent the spices from sticking to the bottom of the pan.

4. Add tomato puree

Add the tomato puree to the pan and mix well. Cook until the oil starts to separate from the masala.

5. Add chicken

Add the marinated chicken to the pan and mix well with the masala. Cook on medium flame for 5-7 minutes. The chicken will release its own juices, which will further enhance the flavor of the curry.

6. Add water

After 5-7 minutes, add one cup of water and mix well. Cover the pan with a lid and let the curry simmer on medium-low flame for 20-25 minutes. Stir occasionally.

7. Check for seasoning

After 20-25 minutes, remove the lid and check for seasoning. Add salt if required and then mix well.

8. Add green chilies

Add the slit green chilies to the pan and mix well. Cook for another 5-10 minutes or until the curry reaches your desired consistency.

9. Garnish with coriander leaves

Turn off the heat and garnish the curry with fresh coriander leaves. Cover the pan with a lid to let the flavors blend in for a few minutes before serving.

10. Serve hot

Your hot and delicious Indian chicken curry is ready to serve. Serve it with steamed rice or roti, or any of your desired sides and enjoy.

Ingredients for making Indian Chicken Curry

Indian chicken curry is a traditional Indian recipe that has become popular all around the world because of its spicy and flavorful taste. To make a perfect Indian chicken curry, you will need a few basic ingredients. Here are the ingredients that you will need:

1. Chicken: Start with 1 kg of chicken, cut into small pieces.

2. Onion: You’ll need 2 large onions, finely chopped.

3. Tomatoes: Use 3 medium-sized tomatoes. Chopped them well.

4. Ginger: You will need 1-inch ginger, peeled and chopped.

5. Garlic: For extra flavor, you need 8-10 cloves of garlic, peeled and chopped.

6. Spices: Some essential spices are cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala.

7. Oil or ghee: Use 2-3 tablespoons of oil or ghee for cooking.

8. Water or chicken stock: You will need 2 cups of water or chicken stock for making the curry.

9. Salt: Add 1 and 1/2 teaspoons of salt, or as per taste.

10. Coriander leaves: Finely chopped coriander leaves (or cilantro) for garnishing.

Now that we have the ingredients let’s start with the recipe. Here’s how to make homemade Indian chicken curry:

Steps to make Indian Chicken Curry

1. Marination: To begin, marinate the chicken in a mixture of turmeric powder, red chili powder, and salt for 30 minutes.

2. Fry onions: In a pan, heat oil or ghee, add cumin seeds, and let it splutter. Now add chopped onion and fry until golden brown.

3. Add ginger-garlic paste: Add chopped ginger and garlic and fry it for a minute. Then add the tomato and fry it until the oil starts separating.

4. Add the spices: Now, add coriander powder, turmeric powder, red chilli powder and fry it until the raw smell vanishes.

5. Pour chicken pieces: Add marinated chicken and stir over high flame until the chicken gets sealed and changes color.

6. Add water or chicken stock: Reduce the flame, add water or chicken stock, and mix everything well. Cover the pan with a lid and let the chicken cook for 20-25 minutes, or until it’s tender.

7. Add garam masala: Add a pinch of garam masala to the curry and mix it well.

8. Garnish: Turn off the flame, add coriander leaves, and let the curry rest for a couple of minutes.

9. Serve: Serve this delicious chicken curry with rice or roti.

10. Enjoy: Now sit back, relax, and enjoy this flavorful curry with your friends and family.

By following these simple steps, you can make a homemade Indian chicken curry that’s rich in flavor and aroma. Give it a try, and we assure you that you’ll enjoy every bite of it.

Ingredients and Preparation

Indian chicken curry is a simple yet delicious dish that you can make at home with a few basic ingredients. Here are the ingredients you’ll need:

Start by cleaning the chicken pieces and marinating them with ginger and garlic paste for at least half an hour. In a pan, heat oil and add the bay leaves, cloves, cardamom and cinnamon stick. Fry for a few seconds till the spices release their aroma.

Next, add the chopped onions and fry them till they turn golden brown. Add the green chillies and tomatoes and fry till the tomatoes become soft and pulpy. Now, add all the spice powders – red chilli powder, turmeric powder, cumin powder and coriander powder – and stir well. Fry for a minute or two till the spices release their aroma.

Add the marinated chicken pieces to the pan and fry them on high heat for a few minutes till they get a golden brown colour. Now, reduce the heat and add water. Cover the pan and let the chicken cook for 15-20 minutes on low heat till it’s cooked through.

Once the chicken is cooked, add salt to taste and stir well. Switch off the heat and garnish the curry with chopped coriander leaves. Serve hot with steamed rice or naan.

In conclusion, making a delicious Indian chicken curry at home is easy and doesn’t require a lot of ingredients. With a few basic spices and some fresh chicken, you can make a mouth-watering curry that will impress your family and friends.

Happy Cooking!

Now you know how to make an irresistible Indian chicken curry at home. We hope you enjoyed our step-by-step guide and found it easy to follow. Your friends and family will be impressed with your new culinary skills. Don’t hesitate to experiment with different spices and ingredients. Remember, cooking is all about having fun and exploring new flavors. Thank you for reading, and we hope to see you again soon for more exciting recipes!