Moonshine-infused Apple Pie Recipe

Apple pie is one of the most classic desserts in America, and it’s definitely one of our favorites. There’s just something about the warm, gooey filling and flaky crust that’s irresistible. But have you ever thought about adding a kick of moonshine to your recipe? The combination of sweet apples and smooth moonshine is the perfect pairing for a boozy, delicious dessert.

Making apple pie with moonshine might sound intimidating, but it’s actually quite easy. All you need is a good recipe, some fresh apples, a little bit of moonshine, and you’re ready to impress your guests with your cooking skills. In this article, we’ll show you step by step how to make a mouthwatering apple pie with moonshine that’ll leave everyone asking for seconds.

Ingredients You Will Need

The first step to making apple pie with moonshine is to gather the necessary ingredients. Here are the items you will need to make this sweet and boozy dessert:

1. Apples – You’ll need 6-7 medium-sized apples, peeled, cored, and sliced into thin pieces. Granny Smith apples work best for a tart and juicy filling.

2. Pie crusts – You can make your own pie crusts or buy pre-made ones from the store.

3. Brown sugar – 1 cup of brown sugar will add just the right amount of sweetness to your filling.

4. Cornstarch – 2 tablespoons of cornstarch will help to thicken the pie filling.

5. Cinnamon – 1 teaspoon of cinnamon will add a warm and cozy flavor to your pie.

6. Nutmeg – 1/4 teaspoon of nutmeg will complement the cinnamon perfectly.

7. Salt – A pinch of salt will balance out the sweetness of the sugar.

8. Moonshine – 1 cup of moonshine will give your pie a unique and boozy twist.

9. Butter – 2 tablespoons of butter will help to prevent the filling from sticking to the bottom of the pie crust.

10. Egg wash – A mixture of 1 egg and 1 tablespoon of water will give your pie crust a shiny and golden finish.

Instructions

Now that you have all of the ingredients, it’s time to start baking! Follow these step-by-step instructions to make the perfect apple pie with moonshine:

1. Preheat your oven to 400 degrees Fahrenheit.

2. In a large mixing bowl, combine the sliced apples, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated.

3. In a small saucepan, heat the moonshine over medium heat until it comes to a simmer. Let it simmer for a few minutes until it has reduced by half.

4. Pour the reduced moonshine over the apple mixture and stir until the apples are coated.

5. Roll out your pie crusts and place one in the bottom of a 9-inch pie dish. Trim any excess dough from the edges.

6. Pour the apple filling into the pie crust and dot with the butter.

7. Cover the filling with the second pie crust, trim any excess dough, and use a fork to crimp the edges.

8. Brush the top of the pie crust with the egg wash mixture.

9. Use a knife to cut a few slits in the top of the pie crust to allow steam to escape.

10. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

And there you have it – a delicious and unique apple pie with moonshine! Serve warm with a scoop of vanilla ice cream and enjoy.

Ingredients and Equipment:

Making an apple pie with moonshine is not complicated, but it requires specific ingredients and equipment. Here are the must-have components to make an excellent apple pie with moonshine:

Ingredients:

1. Apples:
The first ingredient for making an apple pie with moonshine is apples. You need to select the ripe and juicy apples, preferably Red Delicious, Granny Smith, or Honeycrisp.

2. Sugar:
To sweeten the apples, you’ll need sugar. Two types of sugar are required, granulated sugar and brown sugar.

3. Flour:
You need wheat flour to bind the apple slices’ juice, sugar, and cinnamon.

4. Cinnamon:
Cinnamon adds an aromatic and spicy taste to the apple filling.

5. Moonshine:
Moonshine is the secret ingredient that separates an ordinary apple pie from an apple pie with moonshine. Apple pie with moonshine is a bit more potent but adds a slight whiskey taste that pairs perfectly with the apple juice.

6. Pie Crust:
Pie crust makes the base, top, and the crisscross pattern, which is essential for apple pie’s aesthetics.

Equipment:

1. Oven:
You will bake your apple pie in the oven, so having a reliable oven is necessary.

2. Pie Dish:
A pie dish is needed to place the pie crust.

3. Rolling Pin:
You will require a rolling pin to flatten the dough to create the pie crust.

4. Mixing bowl:
A mixing bowl is essential to mix the apples, sugar, flour, and cinnamon.

5. Measuring cups and spoons:
Measuring cups and spoons are needed to measure the ingredients accurately.

6. Knife and Peeler:
You will require a knife and peeler to cut the apples in even slices.

The ingredients and equipment play a vital role in making an excellent apple pie with moonshine. Make sure you have everything before you begin the baking process. Follow the measurements, steps, and recipes to create the perfect moonshine apple pie.

Getting Started: The Ingredients

Once you’ve decided to make an apple pie with moonshine, you need to have all the essential ingredients on hand. Here are the ingredients you’ll need to get started:

Choosing the Right Apples

The most critical ingredient in making an apple pie is, of course, the apples. Choose a variety that can hold its shape and texture when baked. The best apple varieties for apple pies are Granny Smith, Honeycrisp, Braeburn, and Jonagold. You can mix and match these varieties to get a unique flavor in your pie.

Making the Pie Filling

After you’ve sliced the apples, you can start making the filling. In a bowl, mix the sliced apples, cinnamon powder, nutmeg powder, salt, all-purpose flour, and cornstarch. Add the white granulated sugar, brown sugar, unsalted butter, and moonshine into a saucepan and simmer over low heat until the sugars dissolve. Once dissolved, pour the mixture into the bowl of sliced apples and combine thoroughly.

Preparing the Pie Crust

You can either make your pie crust from scratch or buy pre-made pie crusts. Roll out the pie crust dough and place it in your pie dish. Pull the dough edges over the edge of the pan and pinch them to form a beautiful crust.

Baking the Pie

Preheat the oven to 375°F and beat one egg, then brush the egg on the surface of the pie crust. Put the apple filling into the prepared pie shell and fill it entirely to prevent gaps. Place the pie in the oven, and bake for about 45-50 minutes or until the crust is golden brown.

In conclusion, making apple pie with moonshine is an easy, savory, and flavorful dessert. The combination of apples, cinnamon, nutmeg, and moonshine gives a unique taste and aroma to this iconic dessert. Follow these simple steps, and you’ll have a delicious apple pie in no time!

Time to Bake and Sip

Now that you know how to make apple pie with moonshine, it’s time to show off your skills to your friends and family. Don’t forget to take a sip or two while baking – that’s the magic of moonshine! Thanks for reading and I hope you enjoyed this recipe. Keep visiting for more fun and easy recipes to try at home. Let’s keep the baking and sipping going!