If you’re a fan of Arby’s roast beef sandwich, why not try making it at home? It’s actually quite easy and you’ll be able to customize it to your liking. Don’t worry about not being a skilled cook. With a few simple steps and common ingredients, you can have your own version of the famous Arby’s roast beef sandwich in no time.

To start, you’ll need a beef roast and some seasonings. The type of roast you choose will affect the taste of the final product. Sirloin tip roast is a popular choice, but you can also use eye of round or bottom round roast. Seasonings can be as simple as salt and pepper or a combination of herbs and spices. Once you have your roast prepared, it’s time to get cooking!

Ingredients You Will Need to Make Arby’s Roast Beef

If you’re wondering how to make Arby’s roast beef, let’s first take a look at the ingredients you will need to get started. Arby’s roast beef is made using a unique blend of spices and seasonings to give it that iconic flavor. Here’s the list of ingredients you will need:

1. Beef Chuck Roast – You will need a beef chuck roast, which is cut from the shoulder of the cow. This cut of beef is perfect for slow cooking.

2. Onion Powder – You will need a tablespoon of onion powder to add flavor to the beef.

3. Garlic Powder – You will need a tablespoon of garlic powder to add an extra layer of flavor.

4. Paprika – You will need a tablespoon of paprika, which will give your roast beef a reddish-brown color.

5. Salt – You will need a tablespoon of salt to enhance the flavor of the beef.

6. Black Pepper – You will need a tablespoon of black pepper, which will add some heat and depth of flavor to the meat.

7. Worcestershire Sauce – You will need two tablespoons of Worcestershire sauce to make the beef tender and juicy.

8. Water – You will need a cup of water to help the spices and seasonings penetrate the beef.

9. Vegetable Oil – You will need two tablespoons of vegetable oil to cook the beef.

10. Kitchen Twine – You will need kitchen twine to tie up the beef roast.

Instructions for Making Arby’s Roast Beef

Now that you have gathered the ingredients, let’s move on to the instructions for making Arby’s roast beef.

1. Preheat your oven to 225 degrees Fahrenheit.

2. In a small bowl, mix together the onion powder, garlic powder, paprika, salt, and black pepper.

3. Rub the spice mixture all over the beef chuck roast, making sure to cover it completely.

4. In a large skillet, heat the vegetable oil over medium-high heat.

5. Sear the beef chuck roast on all sides until it is browned.

6. Remove the beef chuck roast from the pan and place it in a roasting pan.

7. Pour the Worcestershire sauce and water over the beef roast.

8. Cover the roasting pan tightly with aluminum foil.

9. Roast the beef in the oven for approximately 3-4 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.

10. Remove the beef from the oven and let it rest for 10-15 minutes before slicing.

Final Thoughts

Arby’s roast beef is a classic sandwich that is loved by many. It may seem like a daunting task to make it at home, but with the right ingredients and instructions, it is easier than you think. This recipe is perfect for a weekend dinner or even meal prep for the week. So, go ahead and give it a try, and enjoy the delicious taste of Arby’s roast beef in the comfort of your own home.

Ingredients needed to make Arby’s Roast Beef

If you’re a fan of roast beef sandwiches and love the taste of Arby’s, then learning how to make Arby’s roast beef is all you need to make your own delicious sandwich at home. If you’re wondering what ingredients you’ll need, then look no further. Here are the main ingredients you’ll need to make Arby’s roast beef:

1. Beef Roast
Choosing the right beef roast is essential to achieving the perfect Arby’s roast beef. Typically, Arby’s uses top-round roast, but any type of lean beef loin can be used. Make sure to remove any excess fat before cooking.

2. Kosher Salt
Kosher salt is used to season the beef before cooking. It’s the perfect type of salt to use due to its large grain size that makes it easy to handle and see how much you’re using.

3. Garlic Powder
Garlic powder is an important ingredient in the Arby’s roast beef recipe. It helps to add flavor and aroma to the meat while cooking.

4. Onion Powder
Onion powder is another essential ingredient used to season the beef before cooking. It adds flavor and depth to the meat.

5. Smoked Paprika
Smoked paprika is a key ingredient that gives Arby’s roast beef its signature smoky flavor. It’s a type of paprika that has been smoked before grinding which adds a unique dimension to the flavor.

6. Black Pepper
Black pepper is used to season the beef before cooking. It’s a common spice used in many recipes and adds a subtle kick to the roast beef.

7. Liquid Smoke
Liquid smoke is optional, but if you want to replicate the distinct smoky taste of Arby’s roast beef, then it’s a must-have ingredient. It’s a concentrated liquid made from real smoke that gives the meat that smoky flavor.

8. Water
Water is used to make the cooking process easier by creating steam that helps to keep the meat moist.

9. Cooking Spray
Cooking spray is used to prevent the roast beef from sticking to the cooking pan. You can use any cooking spray of your choice.

10. Sandwich Rolls
Finally, you’ll need sandwich rolls to complete the Arby’s roast beef sandwich. Feel free to choose the type of roll that you prefer. Traditional white or wheat rolls work best, but you can choose any type of roll that you like.

Now that you have the list of ingredients needed to make Arby’s roast beef, let’s move on to the preparation process.

Ingredients Needed to Make Arby’s Roast Beef

The Meat

The key ingredient for making Arby’s roast beef is, of course, the meat. What you’ll need is a chuck roast, which is cut from the shoulder and neck area of the cow. This cut of meat is perfect for slow cooking because it has a lot of connective tissue which, when cooked low and slow, turns into tender and juicy meat.

The Marinade

Another key ingredient is the marinade, which gives the beef its signature flavor. The marinade consists of a blend of salt, onion powder, garlic powder, and oregano. In addition to these herbs and spices, you’ll also need some Worcestershire sauce, soy sauce, and browning sauce to give the meat its distinct color.

The Equipment

Lastly, you’ll need some equipment to cook the beef. A slow cooker or a Dutch oven is essential for cooking the beef low and slow. If you want to make the beef in the oven, you’ll also need a roasting pan and a meat thermometer to ensure it’s cooked to the right temperature.

Instructions

Now that you have all the necessary ingredients, it’s time to start cooking. Here are the steps to make Arby’s roast beef:

Ingredients Instructions
3-pound chuck roast
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons browning sauce
1 cup water
1. Mix the salt, onion powder, garlic powder, and oregano together to make the dry rub.
2. Rub the dry rub all over the chuck roast.
3. In a small bowl, mix together the Worcestershire sauce, soy sauce, browning sauce, and water.
4. Pour the marinade over the chuck roast in the slow cooker or Dutch oven.
5. Cook on low for 8-10 hours or on high for 4-6 hours until the beef is fork-tender.
6. For a crispy outside, remove from the slow cooker or Dutch oven and place on a baking sheet. Broil in the oven for 2-3 minutes, until crispy.

Conclusion

Now that you know how to make Arby’s roast beef, you can enjoy this delicious sandwich in the comfort of your own home. Don’t forget to add your favorite toppings, such as creamy horseradish sauce or melted cheddar cheese. With a little patience and the right ingredients, you’ll have the perfect roast beef sandwich in no time.

Sit Back and Enjoy the Perfect Arby’s Roast Beef Sandwich

Now that you know how to make your own Arby’s roast beef sandwich at home, you can enjoy the same delicious taste anytime you want. Keep in mind that practice makes perfect, so don’t be discouraged if your first attempt is not quite as good as you expect it to be. Just keep trying and tweaking your recipe until you get it just right. Thanks for reading and we hope to see you back here soon for more mouth-watering recipes. Until then, take care and have fun in the kitchen!