How to Make Delicious Arby’s Sauce at Home

Are you a fan of Arby’s sauce and tired of constantly buying it every time you get a craving for it? With a few simple ingredients, you can make your own Arby’s sauce right at home. Not only will this save you money, but it will also allow you to customize your sauce to your liking, whether you want to make it spicier or sweeter.

Arby’s sauce is popular for its tangy, savory, and slightly sweet taste. It’s the perfect dip for your curly fries or the spread for your roast beef sandwich. To make Arby’s sauce, you’ll need a few staple ingredients that you may already have in your pantry. And don’t worry, the process is easy and quick! In this article, we’ll guide you through the steps to make your own Arby’s sauce so you can enjoy it anytime, anywhere.

Ingredients Needed for Arby’s Sauce

Arby’s Sauce has become a beloved condiment among Arby’s lovers all over the world. It’s the perfect blend of tangy, sweet, and spicy that speaks to the soul. If you’re one of those Arby’s fans who love to have everything homemade, we’ve got good news for you. You can whip up your own Arby’s Sauce with just a few ingredients that are easily available in any grocery store. Here’s what you’ll need:

1. Ketchup:

The base of Arby’s Sauce is ketchup, which is easily available in any grocery store. You can go for any brand or variety that you prefer, as the taste of the final product will majorly depend on the quantity of ketchup used.

2. Brown sugar:

To give your Arby’s Sauce the perfect hint of sweetness, you’ll need some brown sugar. Brown sugar has a unique smoky flavor that pairs perfectly with the other components of the sauce.

3. Apple cider vinegar:

Apple cider vinegar adds a pleasant tanginess to the sauce. It helps balance the sweetness of brown sugar and the saltiness of Worcestershire sauce.

4. Worcestershire sauce:

Worcestershire sauce adds an umami flavor to the sauce, providing it with the depth of flavor it’s so famous for. You can’t skip this ingredient if you want your homemade Arby’s Sauce to taste like the original.

5. Garlic powder:

Garlic powder provides your sauce with a mild garlicky note. Be sure not to overdo it as garlic powder has a strong flavor that can easily overpower the other components.

6. Onion powder:

Onion powder offers a mild onion flavor that pairs well with the other components. It’s an essential addition that gives the sauce its signature flavor.

7. Salt:

Salt is a must-have ingredient that helps balance the other flavors and brings them all together. Make sure you don’t add too much salt as other ingredients, such as Worcestershire sauce, already contain sodium.

8. Cayenne pepper:

Cayenne pepper gives the sauce a spicy kick, adding just the right amount of heat to the sauce. You can adjust the quantity of cayenne pepper based on your spice preference.

9. Water:

Adding water to the sauce helps thin it out, making it easier to spread or dip. You can adjust the amount of water based on the consistency you prefer.

10. Cornstarch (Optional):

If you prefer a thicker sauce, you can add a little cornstarch to the mix. Cornstarch acts as a thickening agent and will help make your Arby’s Sauce thicker.

How to Make Arby’s Sauce

Making Arby’s Sauce is an easy process that involves combining all the ingredients in a bowl and mixing them well. Here’s what you need to do:

1. Gather The Ingredients:

Collect all the ingredients from the list above. Make sure you measure them out correctly to get the right balance of flavors.

2. Mix The Ingredients:

In a mixing bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, cayenne pepper, and water. Use a whisk or a fork to combine all the ingredients well until the sugar has dissolved.

3. Adjust The Spice Levels:

Taste the sauce and adjust the spice levels based on your preference. If you like your sauce spicier, add more cayenne pepper.

4. Add Cornstarch (Optional):

If you want a thicker sauce, add a little cornstarch to the mixture. Start with a tablespoon and whisk it together. If you want a thicker sauce, you can add more cornstarch.

5. Store And Serve:

Transfer the Arby’s Sauce to a jar with a tight fitting lid and store it in the refrigerator. It should be consumed within a week. Serve the sauce with your favorite food, such as French fries, burgers, or roasted chicken.

The Bottom Line

Making Arby’s Sauce from scratch isn’t a challenging process, and it’s worth the effort. A homemade sauce is always better than a store-bought one as it lets you tweak the recipe based on your preference. Give this recipe a try and let us know how it turns out for you. Enjoy!

Ingredients Needed to Make Arby’s Sauce

Arby’s sauce is a delicious, tangy condiment that is perfect for dipping fries, onion rings, and just about anything else. Now that you have decided to make the sauce at home, you need to have the necessary ingredients at hand. Below is a list of the main ingredients you will need for this recipe:

1. Ketchup: You will need ketchup as the base for your sauce. Any brand of ketchup will work, but the classic Heinz ketchup is recommended.

2. Water: You will need some water to help thin out the sauce to your desired consistency.

3. Brown Sugar: The brown sugar will help to balance out the tanginess of the ketchup and provide a savory note.

4. White Vinegar: The white vinegar will provide acidity to balance out the sweetness of the brown sugar.

5. Worcestershire Sauce: Worcestershire sauce will add savory depth to the sauce and contribute to a deeper umami flavor.

6. Garlic Powder: Garlic powder will add a kick of flavor to your sauce and provide the traditional garlic taste.

7. Onion Powder: Onion powder will add a savory note to the sauce and provide the traditional oniony taste.

8. Salt: Salt will enhance the flavors and balance out the sweetness and acidity.

9. Paprika: The paprika will add some smokiness to your sauce and a hint of color.

10. Cayenne Pepper: The cayenne pepper will add a heat kick to your sauce, so use according to your own taste preference.

Make sure you have all the ingredients on hand before starting to make the Arby’s sauce to ensure that the recipe goes smoothly. With all the ingredients ready, let us now move on to the next step – making the sauce!

Ingredients

Arby’s Sauce is surprisingly easy to make and requires only a handful of ingredients that you probably already have in your pantry. Here is what you will need:

Preparation

Now that you have all of your ingredients, let’s get started on making Arby’s Sauce! Follow these simple steps:

Step 1: Combine all ingredients

In a medium saucepan, whisk together ketchup, water, apple cider vinegar, brown sugar, garlic powder, onion powder, paprika, salt, and cayenne pepper (optional).

Step 2: Bring to boil

Place the saucepan over medium-high heat and bring the mixture to a boil.

Step 3: Reduce the heat and let it simmer

Once boiling, reduce heat to low and let the sauce simmer for 15-20 minutes or until the sauce thickens. Be sure to stir occasionally.

Step 4: Cool and store

Remove the saucepan from heat and let the sauce cool. Once cooled, you can transfer the Arby’s Sauce to an airtight container and store it in the fridge for up to two weeks.

Step 5: Enjoy your homemade Arby’s Sauce!

Now that you have your homemade Arby’s Sauce, you can enjoy it with your favorite dishes. Try it on Arby’s classic roast beef sandwiches, chicken tenders, or even as a dipping sauce for your fries.

Tips and Tricks

Here are a few tips and tricks to help you perfect your homemade Arby’s Sauce:

Tip 1: Adjust the sweetness and spiciness

If you prefer your Arby’s Sauce to be sweeter, add a little more brown sugar. Similarly, if you like your sauce to be spicier, add more cayenne pepper.

Tip 2: Let it simmer for longer

For a thicker and more flavorful sauce, let it simmer for longer than 20 minutes. This will also allow the flavors to develop.

Tip 3: Make it your own

Feel free to experiment and add your own twist to the sauce. Add some hot sauce or Worcestershire sauce for more depth of flavor. Alternatively, try using honey instead of brown sugar for a different taste.

Tip 4: Use it as a marinade

Arby’s Sauce can also be used as a marinade for your favorite meats before grilling or roasting them. Simply coat the meat with the sauce and let it marinate in the fridge for at least one hour before cooking.

Tip 5: Double the recipe

Since this recipe makes about one cup of Arby’s Sauce, consider doubling it if you plan on using it frequently or for a party. It keeps well in the fridge, so you’ll always have some on hand.

Enjoy the Tangy and Delicious Arby’s Sauce with this Homemade Recipe

Thank you so much for taking the time to read about how to make Arby’s sauce at home. We hope this recipe has inspired you to try it out yourself and enjoy the tangy and delicious taste of everyone’s favorite sauce. Remember to come back and visit us for more amazing recipes and cooking tips. Happy cooking!