How to Make Delicious Banana Pudding the Black Way

Yo, what’s up y’all? Today, we’re gonna talk about one of my favorite desserts – banana pudding, but not just any banana pudding – the black way. This sweet and creamy dessert has been a staple in many African-American households for generations and is a favorite at family gatherings and cookouts.

Making banana pudding the black way is all about adding a little extra love and flavor to the recipe. Instead of using boxed pudding mix, we use homemade custard made with eggs, milk, sugar, and vanilla extract. We also add sliced bananas to the custard mixture and layer it with vanilla wafers before topping it off with whipped cream. It’s a simple yet delicious recipe that will have your taste buds dancing with joy. So, grab your ingredients, and let’s get started on making this sweet treat that will have everyone coming back for seconds.

Gather Your Ingredients

Before making banana pudding, it’s important to have all the necessary ingredients. Here are the things you will need:

1. A box of vanilla wafers
2. 2-3 ripe bananas
3. 2 cups of whole milk
4. 1 cup of heavy cream
5. ½ cup of granulated sugar
6. 2 tablespoons of cornstarch
7. 1 tablespoon of vanilla extract
8. 3 egg yolks
9. 2 tablespoons of salted butter
10. A pinch of salt

Preparation

1. Start by preheating your oven to 375°F.
2. Take your vanilla wafers and crush them up into small pieces. You can do this using a food processor or by putting them in a ziplock bag and crushing them with a rolling pin.
3. Next, slice your bananas into thin rounds and set them aside in a separate bowl.
4. In a separate bowl, whisk together your egg yolks and set them aside.
5. In a small saucepan, combine the cornstarch, sugar, and salt. Whisk in the milk and heavy cream and place the pan over medium heat.
6. Stir the mixture constantly with a wooden spoon until it thickens, which will take about 5-7 minutes. It should be smooth and creamy with no lumps.
7. Once the mixture has thickened, remove it from the heat and stir in your butter and vanilla extract until melted and combined.

Assembling the Pudding

1. To assemble the pudding, start by layering your vanilla wafers in the bottom of a baking dish.
2. Next, add a layer of bananas on top of the vanilla wafers.
3. Pour half of the custard mixture over the bananas and spread it evenly.
4. Add another layer of vanilla wafers, bananas, and the remaining custard mixture.
5. Finish with a layer of vanilla wafers on top.
6. Bake the pudding in the preheated oven for 10-15 minutes or until the top is golden brown.
7. Once the pudding is done baking, remove it from the oven and let it cool completely before serving.

Tips and Tricks

– To get the most flavor out of your bananas, make sure they are ripe and have brown spots on the skin.
– You can add a splash of rum or bourbon to the custard mixture for an extra kick of flavor.
– Instead of using vanilla wafers, you can also use ladyfingers or butter cookies for a different texture and taste.
– After baking, let the pudding cool in the fridge for a few hours to let the flavors meld together and make it easier to slice and serve.

In Conclusion

Making banana pudding is a classic dessert that never goes out of style. Whether you’re serving it at a family picnic or just enjoying it as a sweet treat after dinner, this recipe is sure to be a hit. By following these simple steps and adding your own unique twist, you can make banana pudding the black way and impress all your friends and family.

Ingredients for Making Banana Pudding the Black Way

Now that you know the history of banana pudding in the Black community, it’s time to get started on making your own homemade banana pudding dish. This next section will cover the necessary ingredients and preparation steps to ensure a successful outcome.

1. Vanilla Wafers – The first step in making banana pudding is to have some vanilla wafers on hand. This sweet and crunchy cookie will form the base and layers of your pudding dish.

2. Ripe Bananas – Select ripe bananas that are slightly soft to the touch and have a yellow skin with brown spots. These bananas will provide the authentic and classic banana flavor that’s essential to the dish.

3. Granulated Sugar – To add sweetness to the pudding recipe, you’ll need some granulated sugar. Use it in the pudding mixture and to sprinkle over the banana layers.

4. Cornstarch – Cornstarch is an essential thickening agent in banana pudding. Its role is to ensure that the pudding mixture sets properly without curdling or becoming too watery.

5. Large Eggs – You’ll need three large eggs to create the custard-like pudding mixture that holds the banana and vanilla wafer layers together.

6. Whole Milk – Use whole milk for a creamy texture that enhances the overall flavor of the pudding.

7. Heavy Cream – Heavy cream adds a touch of richness and thickness to the pudding without making it overly dense.

8. Unsalted Butter – Adding unsalted butter to the pudding mixture will give it a smooth and velvety texture that’s irresistible.

9. Pure Vanilla Extract – A few drops of vanilla extract will give your homemade banana pudding a delicious and genuine vanilla flavor.

10. Whipped Cream – Whipped cream is an optional but classic topping for banana pudding. You can use homemade whipped cream or a store-bought alternative.

With these ingredients, you’re now ready to prepare and make your own homemade banana pudding dish. Keep reading for the next section where we’ll cover the step-by-step instructions on how to make banana pudding the Black way.

Ingredients needed for a Black Style Banana Pudding

Are you tired of the same old banana pudding recipe? It’s time to add a little soul to this southern-favorite by making it the black way. In this section, we’ll discuss the ingredients needed to make the uniquely flavorful Black Style Banana Pudding.

Instructions

• Preheat the oven to 375°F.
• Slice the bananas vertically and spread them out at the bottom of a baking dish.
• Place a layer of vanilla wafers over the bananas.
• In a saucepan, mix sugar, cornstarch, and salt. Place over the stove and add milk to the mixture while stirring constantly.
• Once the mixture gets thick, temper 4 egg yolks to the saucepan and mix well.
• Add the vanilla extract and butter and keep stirring for 2 minutes before removing from heat.
• In a separate bowl, beat 4 egg whites with an electric mixer until they form stiff peaks.
• Fold the egg whites into the saucepan mixture.
• Pour the mixture over the wafers and bananas.
• The final layer should be whipped cream.
• Bake the pudding in the oven for 12-15 minutes or until golden brown.

Tips to enhance the flavor of Black Style Banana Pudding

To bring out the full flavors of this soulful recipe, here are some tips to consider when preparing black-style banana pudding:

• Use overripe bananas: This adds sweetness and enhances the texture of the pudding.
• Use homemade whipped cream: Not only is it easy to make, but it has a rich flavor that complements the pudding mixture.
• Consider adding rum: For a unique twist, add 1/4 cup of dark rum to the vanilla extract mixture.
• Add pecans: Adding toasted pecans provides a crunchy element and enhances the nutty flavor of the pudding.
• Serve cold: Allow the pudding to chill in the refrigerator for at least an hour before serving.

The Final Thoughts

That’s how you make banana pudding the black way. With a few tweaks to the traditional recipe and the inclusion of some southern flair, your taste buds are sure to thank you. So, the next time you want to impress your guests or family, whip up the Black Style Banana Pudding recipe and watch everyone come back for seconds!

Enjoy Your Homemade Banana Pudding the Black Way!

Now that you know how to make the best banana pudding the black way, why not invite some friends over to enjoy your delicious dessert? You’ll be the talk of the town! Thanks for reading this article and come back to learn more about other tasty black recipes. Make sure to share this recipe with your loved ones and leave a comment below to let us know how your pudding turned out! Keep cooking and exploring different cuisines, and see you next time.