Easy and Flavorful Beef Stew Instant Pot Recipe

If you’re new to cooking, the Instant Pot is the perfect kitchen appliance to get you started. It’s a modern pressure cooker that is easy to use, safe, and versatile. An Instant Pot can cook a variety of dishes, including beef stew, in less than an hour. Beef stew is a classic comfort food that’s perfect for chilly days or when you’re looking for an indulgent meal. In this article, we’ll show you how to make a delicious beef stew in an Instant Pot.

To get started, you’ll need a few key ingredients, including beef, vegetables, and broth. You can customize your beef stew to your liking, depending on your taste preferences. Don’t worry if you’re not an experienced cook; this recipe is easy to follow, and the Instant Pot does most of the work. So what are you waiting for? Let’s get started and make some delicious beef stew!

The Ingredients You Need

The first step in making beef stew in an Instant Pot is gathering all of the necessary ingredients. This includes:

1. 2 pounds of beef chuck roast, trimmed and cut into 1-inch cubes
2. 3 tablespoons of olive oil
3. 4 large carrots, peeled and chopped
4. 2 celery stalks, chopped
5. 1 large onion, chopped
6. 4 cloves of garlic, minced
7. 2 tablespoons of tomato paste
8. 1 tablespoon of Worcestershire sauce
9. 4 cups of beef broth
10. 2 bay leaves
11. 1 teaspoon of dried thyme
12. 1 teaspoon of smoked paprika
13. 1 teaspoon of salt
14. 1/2 teaspoon of black pepper
15. 3 medium potatoes, peeled and cut into 1-inch cubes

Preparing the Instant Pot

Before you start cooking, you need to prepare your Instant Pot. Start by pressing the Sauté button, and then add the olive oil. Allow the oil to heat up for a minute or until it shimmers. Then add the beef and cook it for about 5-7 minutes until it browns on all sides. Don’t worry about cooking the beef all the way through, as it will continue to cook during the pressure cooking process.

Adding Vegetables and Flavoring

Once the beef is browned, add the chopped carrots, celery, onion, and minced garlic. Sauté everything together for about 3-4 minutes until the veggies start to soften. Next, add in the tomato paste, Worcestershire sauce, beef broth, bay leaves, thyme, smoked paprika, salt, and black pepper. Give everything a good stir to ensure everything is mixed together well.

Setting the Instant Pot

It’s now time to set your Instant Pot for the beef stew to cook. Put the lid on the Instant Pot, making sure it’s securely locked into place. Press the Meat/Stew button, and adjust the time to 35 minutes of cook time. Finally, make sure the valve is set to the sealing position.

Cooking and Releasing Pressure

Once you set the Instant Pot, it will take about 10-15 minutes to build pressure before cooking begins. After it’s done cooking for 35 minutes, the Instant Pot will beep to let you know it’s done. Let the Instant Pot release pressure naturally for about 10 minutes, or you can use the manual release, which takes about 5 minutes.

Adding Potatoes

Remove the Instant Pot lid and add the potatoes. Give them a quick stir and then replace the lid. Press the Manual button and adjust the time for an additional 5 minutes of cook time. Again, make sure the valve is set to the sealing position, and let the Instant Pot cook.

Serving and Enjoying

After the additional 5 minutes of cooking, let the Instant Pot release pressure naturally for about 5 minutes. Then do a quick release of any remaining pressure. Remove the lid and give your beef stew a good stir. Your delicious beef stew is now ready to be enjoyed! Serve with your favorite crusty bread or over mashed potatoes, and enjoy.

Preparing Ingredients for Beef Stew in Instant Pot

Once you have gathered all the ingredients, it’s time to start preparing for the cooking process. Here are some steps that you can follow to get everything ready:

1. Cut the Beef into Cubes

The first step to preparing the beef stew is to cut the beef into small cubes. This will help the meat cook evenly and make it easier to handle. You can use any cut of beef, but we recommend using chuck roast for its flavor and texture. Cut the beef into 1-2 inch cubes and set it aside.

2. Chop the Vegetables

Next, chop the vegetables. You will need onions, carrots, and celery for this recipe. Dice the onions, peel and chop the carrots, and chop the celery into small pieces. Make sure the vegetables are roughly the same size to ensure even cooking.

3. Prepare the Garlic and Herbs

Mince the garlic either by hand or with a garlic press. You can also use garlic powder if you don’t have fresh garlic. Gather your herbs – rosemary, thyme, and bay leaves – and tie them together with kitchen twine. This will make it easier to remove the herbs once the cooking process is finished.

4. Measure the Liquid and Spices

Measure out the beef broth and tomato sauce or crushed tomatoes. You can also use water instead of beef broth if you prefer. Gather the spices – smoked paprika, salt, and black pepper – and set them aside.

5. Turn on the Instant Pot

Plug in your Instant Pot and turn it on to the sauté function. This will allow you to brown the beef and vegetables before pressure cooking.

6. Brown the Beef

Add some oil to the Instant Pot and let it heat up. Once the oil is hot, add the beef and stir occasionally until it is browned on all sides. This should take about 5 minutes.

7. Sauté the Vegetables and Garlic

Add the onions, carrots, celery, and garlic to the Instant Pot and sauté until the vegetables are softened. This should take about 5-7 minutes.

8. Add the Herbs and Spices

Add the herbs and spices to the Instant Pot and stir to combine with the meat and vegetables.

9. Pour in the Liquid

Pour in the beef broth and tomato sauce or crushed tomatoes. Stir to combine everything.

10. Pressure Cook the Stew

Close the Instant Pot lid and set the valve to sealing. Select the pressure cook function and set the timer for 35 minutes. Once the timer goes off, let the pressure release naturally for 10-15 minutes before quick releasing any remaining pressure. Open the lid and give the stew a stir before serving. Enjoy your delicious beef stew in instant pot with your family and friends!

The Ingredients Needed to Make Instant Pot Beef Stew

Making beef stew in an Instant Pot is a quick, healthy, and delicious way to feed your family. Unlike traditional stews that take hours to cook, the Instant Pot significantly reduces the cooking time. Here are the ingredients you need to make beef stew in an Instant Pot.

Beef Chuck Roast

The beef chuck roast is the best cut to use for this Instant Pot beef stew recipe. It is well-marbled and contains connective tissue, which will break down during the cooking process and give you a tender, flavorful meat.

Potatoes and Carrots

Potatoes and carrots are essential vegetables in beef stew. They give the stew a hearty texture and sweetness. Be sure to cut them into chunks, so they cook evenly in the Instant Pot.

Onion and Garlic

Onion and garlic are aromatic ingredients that form the base of the stew. They add flavor and depth to the dish.

Beef Broth and Diced Tomatoes

Beef broth and diced tomatoes are the liquids used to cook the stew. They will create a broth that is flavorful and rich.

Herbs and Spices

The herbs and spices used in this recipe include bay leaves, thyme, paprika, salt, and black pepper. They add flavor and aroma to the stew. Worcestershire sauce is also used in this recipe. It adds a touch of umami flavor to the dish.

That’s how easy it is to make beef stew in Instant Pot!

Thanks for reading through this recipe with me. I hope you found it useful and that it inspires you to whip up a delicious beef stew of your own. Remember, cooking is all about fun and experimenting, so don’t be afraid to make it your own by adding in your favorite vegetables or spices. Don’t forget to check out more tasty recipes here on our blog and come back to visit us soon for more cooking inspiration. Have a great day!