How to Make Delicious Breaded Shrimp

If you’re a seafood lover, you might have heard of breaded shrimp. Breaded shrimp is a popular dish, loved by many for its crunchy texture and delicious taste. While it may seem like a complex dish to make, with the right ingredients and a bit of patience, even the novice cook can whip up a batch of delicious breaded shrimp in no time at all!

To get started, you’ll need some large shrimp, bread crumbs, and some spices. The shrimp should be fresh and peeled, with the tails prepped for easy handling. You can use any bread crumbs you like, but panko bread crumbs work particularly well as they are light and crispy. As for the spices, you can use a simple mix of salt and pepper, or get more creative with paprika, cumin, and other savory flavors. With these simple ingredients in hand, you’re ready to start making breaded shrimp like a pro!

Ingredients

Before we dive into the process of making bread shrimp, let’s talk about the ingredients required:

• 1 pound of shrimp, peeled and deveined
• 6 slices of white bread, preferably stale
• 1/4 cup of all-purpose flour
• 2 eggs, beaten
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of dried parsley
• Salt and pepper to taste
• Oil for frying

Step 1: Prepare the Shrimp

Start by cleaning and peeling the shrimp. Remove the tails and devein them. Rinse them under cold water and pat them dry with a paper towel. Season the shrimp with salt, pepper, garlic powder, onion powder, and dried parsley. Mix well to evenly coat the shrimp with seasoning.

Step 2: Crush the Bread

Break the bread slices into small pieces, and then crush them into fine crumbs using a food processor or blender. Place the breadcrumbs into a bowl or a plate.

Step 3: Coat the Shrimp

Put the flour in a separate bowl, beat the eggs in another bowl, and keep them aside. Heat the oil in a frying pan over medium-high heat. Dip each shrimp into the flour, shake off the excess, then dip it into the egg mixture, and then coat it well with breadcrumbs. Repeat this process with all the shrimp.

Step 4: Fry the Shrimp

When the oil is hot enough, carefully place the breaded shrimp into the pan. Fry the shrimp for about 2-3 minutes per side or until they are golden brown, crispy, and cooked through. Avoid overcrowding the pan, as this will lower the temperature and make the shrimp soggy. Fry them in batches if necessary.

Step 5: Serve and Enjoy

When the shrimp are done, remove them from the oil using a slotted spoon and place them on paper towels to drain the excess oil. Serve the breaded shrimp with lemon wedges, cocktail sauce, tartar sauce, or your favorite dipping sauce. Enjoy them as a delicious appetizer or a side dish with rice, coleslaw, or salad.

Tips and Tricks

• Use stale bread slices, as fresh bread tends to make the shrimp soggy.
• For extra crunch, you can add some cornmeal or panko breadcrumbs to the mixture.
• Make sure the oil is hot enough before frying the shrimp to prevent them from absorbing too much oil.
• Do not overcook the shrimp, as they may become tough and rubbery.
• Try different seasonings and spices to add more flavor to the shrimp.

Variations

You can make several variations of breaded shrimp with different coatings and flavors. Here are some ideas:

• Use shredded coconut instead of breadcrumbs for a tropical twist.
• Add grated Parmesan cheese to the breadcrumbs for a cheesy taste.
• Replace the garlic and onion powder with Cajun seasoning or chili flakes for a spicy kick.
• Cut the shrimp into smaller pieces and skewer them before coating and frying for shrimp kebab.
• Use shrimp with tails on and wrap them in wonton wrappers for an Asian-style crispy shrimp appetizer.

Conclusion

Now that you know how to make bread shrimp, it’s time to try this easy and tasty recipe at home. With just a few simple ingredients and steps, you can make crispy and flavorful breaded shrimp that will impress your family and friends. Customize them with your favorite coatings and dips, and serve them for any occasion, from game nights to parties to weeknight dinners. Enjoy!

10 Steps to Make Perfect Breaded Shrimp

Making breaded shrimp is not a difficult task if you follow the right steps. It is a quick and easy meal that could be served as a snack or a main dish. Here are the 10 steps to make perfectly breaded shrimp:

1. Choose the Right Shrimp

The first step to making breaded shrimp is selecting the right shrimp. You should always choose fresh shrimp and avoid frozen shrimp that has been thawed. The best type of shrimp to use is large tiger shrimp because it is firm and has a good flavor.

2. Clean the Shrimp

After selecting the right shrimp, the next step is to clean it properly. Rinse the shrimp thoroughly under cold running water and let it drain. Then, remove the head, tail, and shell, leaving only the tail intact.

3. Make an Egg Wash

An egg wash will help the breadcrumbs to stick to the shrimp. Beat one or two eggs in a bowl until the yolks and whites are thoroughly mixed.

4. Prepare the Breadcrumbs

You can either make your own breadcrumbs by drying out bread slices in an oven or buy pre-made breadcrumbs from the grocery store. The best type of breadcrumbs to use is the seasoned ones as it adds an extra flavor to the shrimp.

5. Add Flour to the Shrimp

Sprinkle flour over the shrimp. This will ensure that the egg wash sticks to the shrimp and helps the breadcrumbs to adhere to the shrimp more effectively.

6. Dip the Shrimp in the Egg Wash

Dip each piece of shrimp into the egg wash, making sure to coat it well.

7. Dredge the Shrimp in Breadcrumbs

After you have coated the shrimp with the egg wash, dredge it in the breadcrumbs, pressing the breadcrumbs into the shrimp to ensure they stick.

8. Set Aside the Breaded Shrimp

After breading each piece of shrimp, set it aside and repeat the process until all of the shrimp pieces are breaded.

9. Heat the Oil in a Pan

Heat up vegetable oil in a frying pan until it is hot enough to fry the shrimp.

10. Fry the Shrimp

Once the oil is hot enough, carefully place the breaded shrimp into the pan and cook for 2-3 minutes on each side until they become golden brown.

Final Thoughts

Breaded shrimp is a perfect dish to serve on any occasion as it is easy to make and delicious to eat. By following these 10 steps, you can create perfect breaded shrimp every time. Enjoy!

Ingredients needed to make Breaded Shrimp

Making breaded shrimp is easy and fast. You just need to have the right ingredients for it. Here are the ingredients that you need to gather to make breaded shrimp:

Step by Step Guide to Making Breaded Shrimp

Making breaded shrimp is a simple process. Here’s what you need to do:

Step One: Preparing the Shrimp

The first thing that you need to do is to prepare the shrimps. You need to clean and devein them properly. After cleaning the shrimps, you can butterfly them by cutting them lengthwise but not all the way through. Open up the shrimp so that it lays flat. Set the cleaned shrimp aside.

Step Two: Prepare the Breading Station

You need to prepare a breading station that consists of three bowls. The first bowl should have flour, the second one should have beaten eggs and the last one should have breadcrumbs mixed with paprika, garlic powder, salt, and black pepper. Mix the breadcrumb mixture properly.

Step Three: Breading the Shrimp

Coat each shrimp in flour by placing it on the flour and pressing down lightly to coat with flour. Then dip the floured shrimp into the beaten egg and let the excess drip off. Finally, coat the egg-covered shrimp in the breadcrumb mixture by pressing down on the shrimp.

Step Four: Frying the Shrimp

Preheat a shallow pan with oil over medium heat. Once it is hot, carefully add the breaded shrimps into the oil. Fry each side of the shrimp for about 2 minutes or until golden brown. Take the cooked shrimp out of the oil using a slotted spoon and place them on a paper towel to drain excess oil.

Step Five: Serve and Enjoy!

Your shrimp is now ready to be served! You can garnish with your preferred herbs or serve with your favorite dipping sauce. Enjoy your breaded shrimp!

That’s How You Make Bread Shrimp!

Now that you know how to whip up a batch of delicious bread shrimp, it’s time to get cooking! Don’t forget to experiment with different seasoning combinations and dipping sauces to find your ultimate flavor. Thanks for reading, and be sure to visit again soon for more tasty recipes and cooking tips! Happy cooking!