How to Make Delicious Breakfast Gravy

Breakfast gravy is a popular American breakfast dish, which goes well with biscuits, fried chicken, hash browns, and more. It’s a thick and creamy sauce that’s full of flavor and perfect for dipping, pouring over, or smothering your favorite breakfast foods. Many people shy away from making their own gravy because they think it’s complicated, but it’s actually quite easy to do.

In this article, we’ll show you how to make breakfast gravy step by step. You don’t need a lot of fancy ingredients, and you can adjust the flavor to suit your taste. Whether you’re a seasoned cook or someone who’s just learning how to make gravy, this recipe is sure to impress your family and friends. Get ready to enjoy a delicious and comforting breakfast that’ll start your day off right!

Now that we’ve got a basic understanding of what breakfast gravy is and the ingredients needed, it’s time to get into the nitty-gritty of making it! Follow along with these steps and you’ll have a delicious homemade breakfast gravy in no time.

Step 1: Cook Your Meat

The first step in making breakfast gravy is cooking your meat. Traditionally, breakfast gravy is made with sausage, but you can use bacon or ground beef if you prefer. Cook the meat in a skillet over medium heat until it’s browned and fully cooked. Once the meat is cooked, remove it from the pan and set it aside.

Step 2: Make Your Roux

To make breakfast gravy, you need to start with a roux. A roux is simply a mixture of fat and flour that’s used to thicken sauces and gravies. In a skillet, melt 4 tablespoons of butter over medium heat. Once the butter is melted, slowly whisk in 4 tablespoons of flour. Keep whisking until the mixture is smooth and bubbly.

Step 3: Add Your Seasonings

Once your roux is smooth, it’s time to add your seasonings. The traditional seasonings for breakfast gravy are salt, black pepper, and garlic powder. However, you can add any seasonings that you prefer. Whisk in 1 teaspoon of salt, 1 teaspoon of black pepper, and ½ teaspoon of garlic powder.

Step 4: Slowly Whisk in Your Milk

After you’ve added your seasonings, it’s time to slowly whisk in 2 cups of milk. Whisk the milk into the roux a little bit at a time, making sure that it’s fully incorporated before adding more. Once all the milk is added, turn the heat up to medium-high and continue whisking until the gravy starts to thicken.

Step 5: Add Your Meat Back In

Once your gravy has thickened to the desired consistency, it’s time to add your cooked meat back in. Stir the meat into the gravy and continue cooking for another 2-3 minutes, or until the meat is heated through.

Step 6: Adjust the Seasonings

Taste your gravy and adjust the seasonings as needed. You may need to add more salt or black pepper, depending on your preference.

Step 7: Serve Your Gravy

Your breakfast gravy is now ready to serve! Pour it over biscuits, fried chicken, or even scrambled eggs. Garnish with fresh parsley or chopped green onions, if desired.

Step 8: Store Your Gravy

If you have any leftover gravy, store it in an airtight container in the refrigerator. It will keep for up to 3 days.

Step 9: Reheat Your Gravy

To reheat your gravy, simply warm it up in a saucepan over low heat. Stir it frequently to prevent it from sticking or burning.

Step 10: Get Creative with Your Gravy

While traditional breakfast gravy is made with sausage, there are plenty of ways to get creative with your recipe. Try adding different types of meat, such as bacon or ground beef. You can also experiment with different seasonings, such as cayenne pepper or paprika, to give your gravy a unique flavor. The possibilities are endless!

Ingredients necessary for making breakfast gravy:

When it comes to making a hearty and delicious breakfast gravy, you will need a few essential ingredients. Here are the must-have ingredients that you will require:

1. Flour:

Flour is the base of any gravy, and breakfast gravy is no exception. You can use all-purpose flour or self-raising flour for making gravy. The flour will thicken the gravy giving it a smooth and creamy texture.

2. Butter or Oil:

To get the desired consistency and flavour in the gravy, you will need butter or oil. You can use whichever oil you prefer, but we recommend using unsalted butter to give your gravy that extra touch of richness.

3. Milk or Cream:

Milk or cream is an essential ingredient for breakfast gravy. They help loosen the mixture and create the signature creamy texture that we all love. You can use whole milk or half-and-half cream depending on your preference.

4. Salt and Pepper:

Seasonings are key to making your dishes enjoyable. You will need salt and pepper to bring out the flavour in your gravy.

5. Breakfast Sausage:

To make breakfast gravy special, you’ll want to add some breakfast sausage. We recommend using ground sausage, and frying it before making the gravy.

6. Bacon grease:

Bacon flavoured breakfast gravy is something that you don’t want to miss! Bacon grease can be an excellent addition to your recipe, and it will give your gravy a delightful smoky flavour.

7. Onion:

Onions are an optional ingredient, but they can add some extra flavour to your gravy. If you choose to add onions, we recommend using finely chopped ones.

8. Garlic:

Garlic is another ingredient that can add a lot of flavour to your gravy. You can add minced or finely chopped garlic to your recipe.

9. Water or Chicken Broth:

To give the gravy the desired thickness and flavour, you will need to add some water or chicken broth. You can use water or broth according to your preference.

10. Worcestershire sauce:

Worcestershire sauce is another optional ingredient. If you want to add some extra umami flavour to your gravy, you can use Worcester sauce in your recipe.

With all the necessary ingredients on hand, it’s time to make the best breakfast gravy of your life!

Ingredients for Breakfast Gravy

Making breakfast gravy is pretty simple, but it all starts with having the right ingredients. Here are the basic ingredients for making breakfast gravy:

The Steps to Make Breakfast Gravy

Making breakfast gravy is a breeze, here’s how to do it step by step:

Step 1: Melt the butter

The first thing you need to do is to melt 2 tablespoons of butter in a saucepan over medium heat until it’s bubbly but not browned. You can also use margarine instead of butter.

Step 2: Add flour and stir frequently

Once the butter is melted, add 1/4 cup of all-purpose flour to it, stirring continuously until the mixture becomes smooth. Cook this mixture for about 2 minutes, and keep stirring frequently to prevent the flour from burning.

Step 3: Add salt and pepper

After 2 minutes, add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture, giving it a good stir.

Step 4: Add milk and keep stirring

Gradually add 2 cups of milk to the mixture, stirring continuously until it starts to thicken. Keep stirring it to prevent lumps from forming until you get a smooth blend. You can use either whole milk or buttermilk, depending on your preference and the consistency you want.

Step 5: Adjust the seasoning to taste

Once the gravy has thickened to your desired consistency, taste it and adjust the seasoning as needed. You can add more salt, pepper, or even garlic powder to enhance the flavor.

Congratulations, you just made breakfast gravy. It’s easy, and you can now enjoy it with your favorite dishes.

What to serve with breakfast gravy

Breakfast gravy is a delicious and versatile sauce that you can serve with a range of dishes. Here are some suggestions:

Biscuits

One of the most popular dishes to serve with breakfast gravy is biscuits. The combination of flaky, buttery biscuits, and savory sausage gravy is the perfect start to a morning.

Fried Chicken

Fried chicken with breakfast gravy is a classic Southern dish. The chicken is usually lightly breaded and fried and then covered with rich gravy.

Hash Browns

Hash browns and breakfast gravy make a great combination, the crunchiness of the hash browns pairs well with the creamy, savory taste of the gravy.

Omelets

If you prefer a lighter option, making an omelet with some veggies or meat and topping it with breakfast gravy makes for a wonderful breakfast.

Fried Pork Chops

Fried pork chops and breakfast gravy is another Southern favorite. The combination of the crispy pork chops and creamy, spicy gravy is fantastic.

Conclusion

Breakfast gravy can turn your regular breakfast into something special, and it’s incredibly easy and quick to make. You can enjoy it with your favorite dishes, such as biscuits, fried chicken, hash browns, omelets, and fried pork chops. Follow the simple steps outlined above, and you will have a delicious gravy in no time. So, what are you waiting for? Head to your kitchen and whip up a creamy breakfast gravy for your next breakfast.

Enjoy Your Homemade Breakfast Gravy!

Now that you know how to make breakfast gravy, you can impress your family and friends with a delicious homemade meal. Feel free to experiment by adding different ingredients to personalize your gravy. Thanks for reading and make sure to visit us again for more exciting recipes!