How to Make Creamy Broccoli Cheese Soup

Are you looking for a delicious and easy meal to make? Look no further than broccoli cheese soup! This creamy soup is perfect for those cool autumn nights or as a comforting lunch on a rainy day. Not only is it easy to make, but it’s also a great way to sneak in some healthy veggies into your meal.

To start making broccoli cheese soup, you’ll need some basic ingredients such as broccoli, cheese, butter, flour, and chicken or vegetable broth. Begin by sautéing diced onions in butter until they become translucent. Then add flour to make a roux and slowly whisk in chicken or vegetable broth to create a creamy base. Once the base is ready, add steamed broccoli and shredded cheddar cheese. Let the cheese melt and stir occasionally until fully combined. Top with some croutons or fresh herbs for an extra touch of flavor and enjoy!

Ingredients for Broccoli Cheese Soup

Are you ready to make the best broccoli cheese soup you’ve ever tasted? Here’s what you’ll need to whip up this delicious dish:

Broccoli

You can use fresh or frozen broccoli for this soup recipe. If using fresh broccoli, make sure you chop it into bite-sized pieces.

Butter

Butter is a key ingredient for making a creamy and flavorful soup.

Onion

Adding onions to your soup will give it a rich flavor and aroma.

Garlic

A little bit of garlic goes a long way in elevating the taste of this soup.

Flour

Flour is used to make a roux, which will thicken the soup.

Chicken or Vegetable Broth

Broth is the base of the soup and adds a ton of flavor. You can use chicken broth or vegetable broth for this recipe.

Heavy Cream

Heavy cream will make the soup rich and creamy.

Cheddar Cheese

Cheddar cheese is the star of this soup and gives it its cheesy flavor.

Salt and Pepper

Don’t forget to add salt and pepper to taste!

Bread bowls (optional)

For an added touch of comfort and coziness, serve the soup in bread bowls.

Instructions

Now that we have all the ingredients ready, let’s start making the soup. Here’s how to do it:

Step 1: Cook the Broccoli

In a large pot, bring water to a boil. Add the broccoli and cook for 5-7 minutes until it’s tender. Drain the broccoli and set it aside.

Step 2: Make the Roux

Melt the butter in the same pot and add diced onions and garlic. Cook until the onions are translucent. Add flour to the pot and stir until it’s fully incorporated.

Step 3: Add the Broth

Slowly pour in the chicken or vegetable broth while continuously whisking the mixture. Bring the mixture to a boil and let it simmer for a few minutes until it thickens.

Step 4: Add the Broccoli

Add the cooked broccoli to the pot and simmer for another 5-7 minutes.

Step 5: Add the Heavy Cream and Cheese

Add the heavy cream and cheddar cheese to the pot. Stir until the cheese has fully melted and the soup has a creamy consistency.

Step 6: Season to Taste

Taste the soup and add salt and pepper as needed.

Step 7: Serve

Ladle the soup into bowls and serve hot. For an extra cozy touch, serve the soup in a bread bowl.

Conclusion

With this easy-to-follow recipe, you can enjoy the luxurious taste of broccoli cheese soup in the comfort of your own home. This hearty soup is perfect for cold winter nights or as a delicious appetizer for your next dinner party. Whether you’re cooking for one or for a crowd, this recipe is sure to impress. So, go ahead and give it a try!

Ingredients:

To make a delicious broccoli cheese soup, the following ingredients are required:

• 4 cups of broccoli florets
• 1 small diced onion
• 2 minced garlic cloves
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 2 cups of shredded cheddar cheese
• 2 tablespoons of all-purpose flour
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of paprika powder

Step By Step Instructions:

Following is the step by step guide to prepare a delicious broccoli cheese soup:

Step 1: Prepare the Broccoli!

Start by washing the broccoli florets in cold water and patting them dry. Cut them into bite-sized pieces and set them aside.

Step 2: Saute the Onions & Garlic!

Heat olive oil in a large soup pot over medium heat. Add the chopped onions and minced garlic. Saute until the onions turn translucent, for about 2-3 minutes.

Step 3: Add Flour and Broth

Add the all-purpose flour to the pot and stir everything together. Cook for another two minutes, keeping the heat to medium. After that, slowly add the chicken or vegetable broth while stirring continuously to avoid clumps of flour. Bring it to a simmer and cook for about 5-7 minutes until the mixture thickens.

Step 4: Add the Broccoli

Add the chopped broccoli to the pot and stir it well. Cover the pot and allow it to cook for 10 minutes over medium-low heat.

Step 5: Blend the mixture!

Turn off the heat, and let the mixture cool for 5 minutes. Then, blend it using a hand blender until it turns into a smooth puree.

Step 6: Add the Cream!

Add 1 cup of heavy cream to the puree. Turn the heat back on and simmer on low heat for another 5 minutes.

Step 7: Add the Cheese!

Add 2 cups of shredded cheddar cheese and stir everything gently until the cheese melts and the soup becomes creamy.

Step 8: Seasoning!

Add dried thyme, black pepper, salt, and paprika powder to the soup. Taste the soup and adjust the seasoning to your preference.

Step 9: Serve Hot!

Once the soup has the desired seasoning and consistency, turn off the heat, serve it hot in a bowl and enjoy!

Step 10: Garnish!

If you want to add an extra touch to the soup, garnish with a few sprigs of fresh parsley or shredded cheese.

That’s all, folks! Hope you will enjoy your broccoli cheese soup.

Ingredients Needed to Make Broccoli Cheese Soup

If you’re looking to make a comforting and cozy bowl of broccoli cheese soup, there are a few ingredients you should make sure to have on hand. Here are the key ingredients you’ll need:

How to Prepare the Ingredients

Before you start making your broccoli cheese soup, it’s important to properly prepare all of your ingredients. Here’s what you’ll need to do:

Preparing the Broccoli

Start by washing your broccoli thoroughly and patting it dry. Trim off any large stems and separate the broccoli florets into bite-sized pieces.

Chopping the Onion

Peel your onion and finely chop it. You’ll want to have about 1 cup of chopped onion.

Shredding the Cheese

You’ll need about 2 cups of shredded cheddar cheese for your soup. You can either buy pre-shredded cheese or shred it yourself using a box grater or food processor.

Measuring the Remaining Ingredients

Measure out all of your remaining ingredients and set them aside, so everything is within easy reach when you start cooking.

How to Make Broccoli Cheese Soup

Now that you’ve got all of your ingredients ready, it’s time to start making your soup. Here are the steps to follow:

Step 1: Sauté the Onion

In a large pot or Dutch oven, melt 4 tablespoons of butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until the onion is soft and translucent.

Step 2: Add the Flour and Spices

Sprinkle ¼ cup of all-purpose flour over the sautéed onion and stir until the flour is fully incorporated. Add 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper, and stir to combine.

Step 3: Add the Broth and Broccoli

Gradually pour in 4 cups of chicken broth, stirring constantly to prevent any lumps from forming. Add your prepared broccoli florets to the pot and stir to combine.

Step 4: Simmer the Soup

Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, until the broccoli is tender.

Step 5: Add the Cream and Cheese

Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is smooth and creamy.

Serving Your Broccoli Cheese Soup

Your broccoli cheese soup is now ready to serve! For a comforting and cozy meal, ladle the soup into bowls and serve it with a warm crusty bread. You can also top your soup with a sprinkle of extra shredded cheese or a sprinkling of chopped fresh herbs, like parsley or chives. Enjoy!

That’s how you make broccoli cheese soup!

I hope you enjoyed learning how to make this delicious soup. It’s perfect for those cold winter nights or for a quick lunch. Don’t forget to thank the cook who prepared it. As always, make sure to come back and visit for more great recipes. Happy cooking!