Easy Cake Pop Recipe Using Cake Mix

Cake pops are not only fun but also a delicious treat that can be enjoyed on any occasion. But have you ever wondered how to make them with cake mix? Well, you’re in luck because this article is here to guide you on just that. Making cake pops with cake mix is a simple and easy process, and with some practice, you can become an expert in no time.

First things first, when making cake pops with cake mix, it’s essential to have all your ingredients ready. You’ll need a box of cake mix, frosting, lollipop sticks, candy melts, and some sprinkles for decoration. Once you have everything sorted, start by baking the cake mix according to the instructions on the box. After allowing the cake to cool, crumble it into a bowl and mix in a good amount of frosting until it forms a smooth dough-like consistency. Then, roll the dough into small balls and insert a lollipop stick before placing them in the freezer for about 30 minutes to set. Once the cake pops are firm, you can dip them in melted candy melts and decorate them with sprinkles to your liking.

1. Gather Your Ingredients

To make cake pops using cake mix, you’ll need just a few ingredients. Firstly, pick up a box of cake mix from your nearest grocery store. You’ll also need some eggs, vegetable oil, and water. Additionally, you’ll need some frosting, candy melts, and lollipop sticks.

2. Bake the Cake

Start by preparing the cake mix as per the instructions mentioned on the box. Mix the cake mix with eggs, vegetable oil, and water. Once the batter is ready, pour it into a baking pan and bake according to the instructions given on the box.

3. Crumble the Cake

When the cake is ready, remove it from the oven and let it cool down completely. Then, crumble the cake using your hands until it turns into fine crumbs. You can also use a food processor to achieve the same task.

4. Add Frosting

Mix the cake crumbs with frosting; it’ll help to hold the cake pop together. Add the frosting gradually and keep stirring until the cake crumb and frosting mixture has a damp sand texture. You can use any frosting flavors of your preference, such as vanilla, chocolate, or cream cheese frosting.

5. Shape the Cake Balls

Scoop out small portions of the mixture and shape them into balls using your hands. You can make any size of cake balls, depending on your preference. Place the cake balls on parchment paper and insert a lollipop stick into each one. Make sure you leave enough space in between so that they won’t stick together.

6. Freeze the Cake Balls

At this point, it’s better to freeze the cake balls for a minimum of 15 minutes to an hour. Freezing helps to solidify them, which makes it easier for you to dip them in candy melts.

7. Melt the Candy Melts

Melt the candy melts according to the instructions mentioned on the package. You can use a double boiler or a microwave for melting them. If you use a microwave, melt the candy melts in increments of 15-20 seconds, stirring frequently until they are completely smooth.

8. Dip the Cake Balls

Once the candy melts are melted, take out the frozen cake balls from the freezer. Dip them one by one into the melted candy melts and coat them entirely. To ensure that the coating is even, you can swirl the cake ball around while removing it out of the candy melts.

9. Decorate the Cake Pops

After dipping the cake balls, you can decorate them with your preferred toppings. You can use sprinkles, crushed cookies, M&Ms, or even edible glitter.

10. Allow to Set

Once decorated, place the cake pops on parchment paper and let them dry and set at room temperature. It takes an average of 30 minutes for the candy melts to set completely, depending on the thickness of the coat. Once the candy melts have hardened, you can remove them from the parchment paper and serve them!

Section 2: Steps on How to Make Cake Pops with Cake Mix

Gather Your Ingredients and Tools

Before you start making cake pops, you will need to gather your ingredients and tools. Here is a list of everything you’ll need:

– A cake mix
– Eggs
– Vegetable oil
– Water
– Lollipop sticks
– Candy melts or chocolate chips
– Sprinkles or other decorations
– Styrofoam block
– Mixing bowls
– Measuring cups and spoons
– Cake pop mold or baking sheet

Bake the Cake

The first step in making cake pops with cake mix is to bake the cake. Follow the instructions on the cake mix box and bake the cake as directed. Once the cake is baked, let it cool completely.

Crumble the Cake

Once the cake has cooled, use your hands or a fork to crumble the cake into small pieces. Make sure there are no big chunks of cake left.

Mix in Frosting

Add frosting to the crumbled cake, about 1/4 cup at a time, and mix until well combined. The mixture should be moist but not too sticky.

Roll the Cake into Balls

Using your hands, roll the cake mixture into small balls, about 1 inch in diameter.

Insert Lollipop Sticks

Insert a lollipop stick into each cake ball, making sure it goes about halfway through the ball.

Chill the Cake Balls

Place the cake balls on a baking sheet or cake pop mold and place them in the fridge or freezer for at least 15 minutes to chill.

Melt the Candy Melts or Chocolate

Melt the candy melts or chocolate chips according to the instructions on the package. You can use a microwave or a double boiler to melt the chocolate.

Dip the Cake Pops

Dip each cake pop into the melted chocolate or candy melts, making sure to coat it completely. You can use a spoon or a cake pop dipping tool to help with this process.

Add Decorations and Let Dry

Sprinkle your cake pops with your choice of sprinkles or other decorations while the chocolate is still wet. Then, insert the cake pop sticks into a styrofoam block to let them dry. Once the chocolate has hardened, your cake pops are ready to eat!

What You Will Need

Before you start making your cake pops, you will need to gather a few ingredients and supplies from your local grocery store. Here’s a list of everything you will need to make cake pops with cake mix:

Preparing the Cake

The first step in making cake pops with cake mix is preparing the cake according to the package instructions. Preheat your oven to the temperature indicated on the box. Grease a 9×13 inch cake pan, or two 8 inch round cake pans. In a large mixing bowl, combine the cake mix, oil, eggs, and water. Mix on low speed for 30 seconds, then on medium speed for 2 minutes. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before moving on to the next step.

Making the Cake Balls

To make the cake balls, you will need to crumble the cake into small pieces. Using clean hands, break the cake apart into small crumbs in a large mixing bowl. Add the can of frosting and mix until well combined. The mixture should have a dough-like consistency. Using a small cookie scooper, scoop out balls of the cake mixture and place them on a sheet of wax paper.

Dipping the Cake Balls

To dip the cake balls in chocolate or candy melts, start by melting the chocolate in a microwave-safe bowl according to the package instructions. Once the chocolate is melted, insert a lollipop stick into the cake ball and dip it into the chocolate, rotating it until it’s completely coated. Place the cake pop into a styrofoam block to dry. Repeat with the remaining cake balls.

Decorating the Cake Pops

After the chocolate has dried, you can decorate the cake pops with additional candy melts, sprinkles, or food coloring. Using a toothpick, drizzle melted chocolate over the cake pops in a zig-zag pattern, or dip the cake pops into a bowl of sprinkles. For a more intricate design, use food coloring to create unique designs on the cake pops. Allow the cake pops to dry completely before serving or packaging.

Thanks for baking with us today

We hope this guide on how to make cake pops with cake mix has inspired you to try your hand at creating a delicious and fun treat for your next celebration. Remember, the possibilities are endless when it comes to decorating your cake pops, so get creative and have fun! Thanks for reading, and be sure to visit again soon for more baking tips and recipes. Happy baking!