How to Make Delicious Cheese Tortillas in 5 Easy Steps

Making cheese tortillas at home is a simple, budget-friendly way to enjoy Mexican cuisine. With just a few ingredients and some basic kitchen equipment, you can whip up a batch of warm, gooey tortillas that are perfect for satisfying your cravings. Whether you like them plain, stuffed with meat and veggies, or drizzled with salsa and sour cream, cheese tortillas are sure to hit the spot.

To make cheese tortillas, you will need some flour, water, salt, and shredded cheese. Mix these ingredients together to form a dough, then let it rest for a few minutes. After that, you can start rolling out your tortillas and heating them on a griddle or frying pan. Once they are golden brown and bubbly, you can sprinkle on some extra cheese and toppings to make them extra delicious. Follow these simple steps and you’ll have a tasty batch of homemade cheese tortillas in no time!

Ingredients:

First things first, let’s talk about the ingredients you’ll need to make these cheese tortillas. You’ll need the following:

– 2 cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 3 tbsp unsalted butter
– 1/2 cup grated cheddar cheese
– 3/4 cup warm water

Preparation:

Now that you have all the ingredients ready, let’s start preparing the dough for your cheese tortillas.

1. In a large bowl, combine the flour, salt, and baking powder.

2. Add the unsalted butter to the bowl, and using a pastry blender or two knives, cut it into the flour mixture until the mixture looks like coarse crumbs.

3. Stir in the grated cheddar cheese until it’s evenly distributed.

4. Gradually add the warm water to the bowl, and mix until the dough comes together. You may need to add more water if the dough feels too dry.

5. Once the dough is formed, transfer it to a floured surface and knead it for a few minutes until it’s smooth and elastic.

6. Divide the dough into small balls, roughly the size of a golf ball.

7. Using a rolling pin, roll each ball of dough into a thin, round tortilla shape.

8. Heat a non-stick pan over medium-high heat. Once the pan is hot, place a tortilla in the pan and cook for about a minute on each side, or until it’s lightly browned.

9. Repeat this process with the remaining tortillas.

10. Once the tortillas are ready, you can serve them with your favorite toppings. Some examples include salsa, guacamole, sour cream, or shredded cheese.

Tips and Tricks:

Here are some tips and tricks to help you make the perfect cheese tortillas:

– If you find that the dough is too dry, you can add a bit more water until it comes together.
– Don’t overcrowd the pan when cooking the tortillas, as they may not cook evenly.
– If you want your tortillas to be thinner or thicker, adjust the amount of dough used for each ball accordingly.
– You can store any leftover tortillas in an airtight container in the fridge for a few days, or freeze them for longer storage.

Conclusion:

And that’s it! With a few simple ingredients and some easy steps, you can make delicious and flavorful cheese tortillas at home. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to be a hit with everyone. So go ahead and get creative with your toppings, and enjoy your homemade cheese tortillas!

Ingredients needed to make cheese tortillas

Are you ready to get started with making some delicious cheese tortillas? If so, it’s important to gather all of the necessary ingredients before you begin. Here’s what you’ll need:

1. Flour – 2 cups of all-purpose flour or gluten-free flour if desired.
2. Salt – 1 tsp of salt.
3. Baking Powder – 2 tsp of baking powder.
4. Grated Cheese – 1 cup of grated cheese.
5. Water – 1 cup of lukewarm water.
6. Butter – ½ cup of unsalted butter.
7. Garlic Powder – a pinch of garlic powder (optional).
8. Jalapenos – 1 tablespoon of finely chopped jalapenos (optional).
9. Cilantro – 1 tablespoon of finely chopped cilantro (optional).
10. Lime – 1 tablespoon of lime juice (optional).

Instructions for making cheese tortillas

Now that we have all the ingredients, let’s get cooking! Follow these steps to make the perfect cheese tortillas:

1. Combine flour, baking powder, salt, and garlic powder in a mixing bowl. Mix well.
2. Add grated cheese to the mixture and mix again.
3. Incorporate the unsalted butter into the mixture and use your fingers to combine everything until it resembles coarse breadcrumbs.
4. Gradually add lukewarm water to the mixture, one tablespoon at a time, and continue to knead the dough for 10 minutes until the dough is smooth and elastic.
5. After the dough has rested for a few minutes, divide it into small balls and roll each one out into a thin disk with a rolling pin.
6. Heat a non-stick frying pan or a cast-iron skillet on medium heat, and place the rolled-out tortilla on the pan.
7. Cook for about 2-3 minutes until you see bubbles rising on the surface of the tortilla, and flip it over.
8. Cook for another 2-3 minutes until both sides of the tortilla are browned and crispy.
9. Remove from the pan and place your cooked tortilla on a plate.
10. Repeat until all your tortillas are cooked.

Incorporating jalapenos, cilantro, and lime to your tortilla will add some extra flavors and spice to your dish. Enjoy your delicious homemade cheese tortillas with your favorite fillings, such as chicken, beef, beans, or avocado.

Ingredients needed to make cheese tortillas

Making cheese tortillas is relatively easy and the good thing is that you don’t need many ingredients. Here are the ingredients you need:

Directions on how to make cheese tortillas

Now that you have your ingredients ready, let’s start preparing the cheese tortillas.

1. In a mixing bowl, combine the flour, baking powder, and salt.

2. Add the softened butter to the mixture. Using your hands, work the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add cold water to the flour-butter mixture and knead until a soft dough is formed.

4. Divide the dough into 12 small pieces and roll each one into a ball.

5. Flatten each ball using a rolling pin, about 1/4 inch thick.

6. Sprinkle a tablespoon or two of shredded cheddar cheese on one side of the flattened dough and fold the other side over it.

7. Pinch the edges of the folded dough to seal the cheese inside.

8. Repeat steps 5 to 7 for the rest of the dough balls.

9. Heat a skillet over medium-high heat and place the tortillas on it.

10. Cook each tortilla for about 1 to 2 minutes on each side or until they become golden brown.

Some tips and tricks

Here are some tips and tricks to make the most delicious cheese tortillas:

• Do not overwork the dough. If you do, the tortillas will become tough.
• Using cold water is essential. It will help the dough come together without becoming too sticky.
• Using softened butter is also important. Cold butter will not blend well into the flour mixture.
• Don’t skip the cheese! It’s what makes these tortillas so delicious and cheesy.
• It’s essential to seal the cheese inside the tortillas properly. If there’s any opening, the cheese will ooze out while cooking.

Conclusion

Making cheese tortillas is a perfect way to enjoy some cheesy goodness. With just a few ingredients and some easy steps, you can create delicious tortillas that are perfect for any meal. Follow the recipe, tips, and tricks outlined in this article, and you’re sure to have some fantastic cheese tortillas on your plate in no time.

Thanks for taking the time to learn how to make cheese tortillas with me!

I hope you found the recipe easy to follow and, above all, delicious to taste. Whether you’re cooking for yourself or for family and friends, you can never go wrong with this quick and simple Mexican dish. Keep exploring different ingredients and fillings to find your own unique flavor combinations. Don’t forget to come back soon for more fun and tasty cooking tips! Happy tortilla-making!