Crispy Biscuit Chicken and Dumplings Recipe

Chicken and dumplings is a classic comfort food that is beloved by many. There are many variations of this dish, but one of the easiest and most popular is the use of biscuits as the dumplings. This method is not only quick and easy, but it also adds a unique twist to the dish that is sure to impress your family and friends.

To make chicken and dumplings with biscuits, you will need a few basic ingredients such as chicken, vegetables, and biscuits. The beauty of this recipe is that you can use either fresh or frozen chicken, and you can also use any vegetables that you have on hand. Additionally, you can use canned biscuits or homemade biscuits depending on your preference, making this dish adaptable to any cooking style or budget. With just a few simple steps, you can create a hearty and delicious meal that will keep you warm and satisfied on even the coldest of days.

Introduction:

Chicken and dumplings are a comfort food favorite for many Americans. It’s a classic Southern dish that can be found at many restaurants and family gatherings. However, making it at home can seem daunting, especially if you’ve never made it before. Fear not, as we’ll walk you through a step-by-step guide on how to make delicious chicken and dumplings with biscuits.

Subheading 1: Ingredients

What You’ll Need to Make Chicken and Dumplings with Biscuits

Before we dive into the recipe, let’s talk about the ingredients you’ll need to make chicken and dumplings with biscuits. You’ll need the following:

– 2-3 cups cooked, shredded chicken
– 1 can cream of chicken soup
– 1 can chicken broth
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1 can Pillsbury Grands! biscuits (8 biscuits)
– 1/2 cup all-purpose flour (for dusting surface)

Subheading 2: Prepping the Chicken

How to Prepare the Chicken for Chicken and Dumplings with Biscuits

The first step in making chicken and dumplings is to prepare the chicken. If you’re using leftover chicken, skip to the next step. Otherwise, follow these instructions:

– Preheat your oven to 350°F.
– Place 1-2 chicken breasts on a baking sheet and season them with salt, pepper, and your choice of seasoning (i.e., garlic powder, onion powder, etc.).
– Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F.
– Let the chicken cool for a few minutes before shredding it with two forks.

Subheading 3: Making the Soup Base

How to Make the Soup Base for Chicken and Dumplings with Biscuits

Once you have your cooked, shredded chicken, it’s time to make the soup base. Follow these instructions:

– In a large pot, melt 2 tbsp of butter over medium heat.
– Add 1/4 cup all-purpose flour to the pot and whisk it until it’s smooth and bubbly.
– Gradually add 1 can of chicken broth to the pot, whisking continuously to prevent lumps from forming.
– Add 1 can of cream of chicken soup and 1/2 cup of milk to the pot, and whisk it together.
– Add 1 tsp of salt and 1/2 tsp of black pepper to the pot and stir it until they’re fully combined.

Subheading 4: Adding the Chicken to Soup Base

How to Add Chicken to the Soup Base for Chicken and Dumplings with Biscuits

After you’ve made the soup base, it’s time to add the chicken to the pot. Follow these instructions:

– Add 2-3 cups of cooked, shredded chicken to the pot and stir it into the soup base.
– Let the soup simmer on low heat for 10-15minutes to ensure the chicken is heated through.

Subheading 5: Preparing the Biscuit Dough

How to Prepare the Biscuit Dough for Chicken and Dumplings with Biscuits

While the soup is simmering, it’s time to prepare the biscuit dough. Follow these instructions:

– Preheat your oven to 350°F.
– Dust a work surface with 1/2 cup of all-purpose flour.
– Open the can of Pillsbury Grands! biscuits and separate them.
– Flatten each biscuit with your hands or a rolling pin until they’re thin enough to cut into strips.

Subheading 6: Adding Biscuit Dough to the Soup

How to Add the Biscuit Dough to the Soup for Chicken and Dumplings with Biscuits

Once the biscuit dough is prepared, it’s time to add them to the soup. Follow these instructions:

– Cut each flattened biscuit into strips that are about 1 inch wide and 2 inches long.
– Drop the biscuit strips into the simmering soup, making sure they’re fully submerged.
– Cover the pot with a lid and let the biscuits cook for 10-12 minutes or until they’re fully cooked.

Subheading 7: Finishing Touches

How to Finish Making Chicken and Dumplings with Biscuits

The final touches of making chicken and dumplings with biscuits are simple. Follow these instructions:

– Once the biscuits are fully cooked, remove the pot from the heat.
– Serve the chicken and dumplings hot, seasoned with salt and pepper to taste.
– Garnish each serving with fresh herbs like parsley or thyme, if desired.

Subheading 8: Variations

Ways to Vary the Recipe for Chicken and Dumplings with Biscuits

While the classic recipe for chicken and dumplings with biscuits is delicious, you can always get creative and switch things up. Here are some options to consider:

– Use rotisserie chicken instead of cooking chicken from scratch.
– Add vegetables such as carrots, celery, or onions to the soup base for a heartier meal.
– Swap out the cream of chicken soup for cream of mushroom soup for a different flavor.

Subheading 9: Storage and Reheating

How to Store and Reheat Chicken and Dumplings with Biscuits

If you have leftovers, you’ll be happy to know that they can be stored and reheated easily. Follow these guidelines:

– Store the chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days.
– To reheat, simply microwave the dish in 30-second intervals until it’s heated through or heat it up in a pot on the stove.

Subheading 10: Conclusion

Conclusion: The Perfect Comfort Food

In conclusion, making chicken and dumplings with biscuits is easier than you may have thought. By following these simple steps, you can create a delicious and comforting meal that’s sure to be a crowd-pleaser. Whether you’re serving it at a family gathering or enjoying it alone, chicken and dumplings with biscuits are the perfect comfort food. With a little bit of patience and some basic cooking skills, you can whip up this classic Southern dish in no time.

Making the Biscuits for Your Chicken and Dumplings

Now that we’ve covered the basics of making the chicken and dumplings portion of this classic dish, it’s time to talk about how to make the perfect biscuits to accompany your meal. While you may be tempted to skip this step and simply use canned biscuits, trust us when we say that making your own biscuits from scratch is well worth the extra effort.

Here are the steps to follow when making the perfect biscuits for your chicken and dumplings:

Gather Your Ingredients

To make your biscuits, you’ll need the following ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cubed and chilled
– 3/4 cup milk

Prepare Your Dough

First, preheat your oven to 425 degrees F. In a large mixing bowl, whisk together your flour, baking powder, and salt. Then, using a pastry cutter or your fingers, cut in the chilled butter until your mixture resembles coarse crumbs.

Next, add the milk to your mixture and stir until a sticky dough forms.

Cut Your Biscuits

Transfer your dough to a floured surface and knead it gently until it comes together. Then use a rolling pin to roll out your dough to a thickness of about 1/2 inch.

Using a biscuit cutter or the rim of a glass, cut your biscuits out of the rolled-out dough. Gently reroll any scraps and cut out additional biscuits until you’ve used up all the dough.

Arrange Your Biscuits

Place your biscuits on a baking sheet lined with parchment paper, leaving about an inch of space between each biscuit. Lightly brush the tops of your biscuits with milk, which will help them brown and develop a lovely, golden crust.

Bake Your Biscuits

Pop your biscuits into the preheated oven and bake them for 12-15 minutes, or until they’re lightly golden brown on top and fully cooked through.

Remove Your Biscuits from the Oven

When your biscuits are done baking, remove the baking sheet from the oven and transfer your biscuits to a wire rack to cool.

Serve Your Chicken and Dumplings with Your Biscuits

Once your biscuits are cool enough to handle, serve them alongside your chicken and dumplings along with any additional garnishes you like. We recommend serving with fresh herbs like parsley or thyme, or even a sprinkle of grated Parmesan cheese.

Store Any Leftovers

If you happen to have any leftover biscuits, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage, up to 2 months.

Experiment with Variations

While this classic biscuit recipe is hard to beat, don’t be afraid to experiment with different flavor variations to make them your own. Try adding cheddar cheese, garlic, or even some chopped herbs to your biscuit dough for a fun twist.

Preparing the Dumplings:

Once the chicken stew has been cooked to perfection, it’s time to move on to the next step which is to prepare the dumplings. Here’s how you can make perfect dumplings for your chicken and dumpling recipe.

1. Mix the Dough:

To make delicious, fluffy dumplings, start by mixing your dry ingredients in a bowl. Add in flour, baking powder, salt, and herbs of your choice. In a separate bowl, whisk together your wet ingredients to make a thick batter. Pour the wet mix into the dry mix and stir until a soft dough is formed.

2. Roll and Cut:

Once your dough is ready, generously flour your working surface and form the dough into a ball. Use a rolling pin to evenly roll out the dough to about ¼ inch thickness. Use a knife or a dough cutter to cut the dough into 1 inch wide strips. Then, cut the strips into small circular pieces, approximately 2 inches in diameter.

3. Add the Dumplings:

Next, gently add the dumplings into the boiling stew one by one. Be careful not to overcrowd the pot as the dumplings will expand in size as they cook. Keep the soup simmering and resist the urge to stir as this can break up the dumplings.

4. Cook the Dumplings:

Cover your pot with a tight-fitting lid and let the dumplings cook for around 10-15 minutes. Resist the urge to take off the lid as it will slow the cooking process. You will know the dumplings are cooked when they have puffed up and become firm to the touch.

5. Serve It Up:

Once the dumplings have cooked thoroughly, it’s time to serve up your delicious chicken and dumplings dish! Ladle the stew and dumplings into serving bowls and sprinkle with fresh parsley. Now, all that’s left is to enjoy your homemade chicken and dumplings with biscuits and savor the flavors of your hard work and effort!

Time to Dig In!

Thanks so much for taking the time to read our recipe on how to make chicken and dumplings with biscuits. We hope it’s inspired you to get in the kitchen and cook up a storm. Remember, cooking is all about experimenting and having fun, so don’t be afraid to put your own spin on this classic dish. We’d love to hear your feedback, so please feel free to leave any comments or questions below. And don’t forget to check back later for more mouth-watering recipes and cooking tips. Until then, happy cooking and bon appétit!