Corn on the cob is a delicious and healthy snack that can be enjoyed all year round. While grilling or boiling are the most common methods of cooking corn on the cob, did you know that you can also make it in the microwave? Not only is it a quick and easy way to prepare corn on the cob, but it also results in juicy and tender kernels that are full of flavor.

To make corn on the cob in the microwave, all you need is a few simple ingredients and a microwave-safe plate or container. Whether you’re short on time or just looking for a hassle-free cooking method, this technique is sure to be a hit with your family and friends. So, put away the grill and let’s get started on making some mouthwatering corn on the cob in the microwave!

Microwaving corn on the cob is a quick and easy way to enjoy this summer staple without the hassle of boiling water or firing up the grill. Whether you’re short on time or just looking for a more efficient way to cook corn, the microwave is a convenient option. Here’s how to make corn on the cob in the microwave!

1. Choose the right corn

When selecting your corn, look for fresh ears with bright green husks and plump kernels. Avoid any ears with brown spots or dry, yellowed husks. Also, make sure the ears will fit comfortably in your microwave.

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2. Remove the husks

To prepare the corn for microwaving, start by removing the outer husks and silk. This can be a bit messy, so work over a trash can or sink. Peel off the outer layers of the husk, then use a damp paper towel to remove any remaining silk.

3. Rinse the corn

Once the corn is fully husked and de-silked, rinse it under cold water to remove any remaining dirt or debris. Shake off any excess water.

4. Wrap in damp paper towels

To prevent the corn from drying out in the microwave, wrap each ear in a damp paper towel. This will help keep the kernels moist while they cook.

5. Place in the microwave

Arrange the wrapped ears of corn in a single layer on a microwave-safe plate or dish. If you’re cooking multiple ears, you may need to microwave them in batches.

6. Microwave on high

Set your microwave to full power and cook the corn for 3-5 minutes per ear. The exact cooking time may vary depending on your microwave’s power output and the size of the ears.

7. Rotate the corn

After each cooking interval, rotate the ears of corn to ensure even cooking. This will help prevent any hot spots or unevenly cooked kernels.

8. Check for doneness

Once the corn is finished cooking, carefully remove it from the microwave and unwrap the paper towel. Use a fork or tongs to check the corn for doneness. It should be hot, steamy, and tender with plump, juicy kernels.

9. Add butter and seasoning

To enhance the flavor of your microwaved corn, add a pat of butter and a sprinkle of salt or other seasonings. You can also try topping your corn with herbs, grated cheese, or diced vegetables for a tasty twist.

10. Enjoy!

Now that you know how to make corn on the cob in the microwave, it’s time to dig in! Whether you’re serving up corn on its own or as a tasty side dish, it’s sure to be a hit with your family and friends. So grab a napkin and enjoy your delicious, perfectly cooked corn!

10 Steps for Making Delicious Corn on the Cob in the Microwave

If you’re in a hurry but still crave the taste of crispy and juicy corn on the cob, the microwave is your salvation. With a microwave, you can cook corn within a matter of minutes and enjoy the perfect texture and taste. Here’s how to make corn on the cob in the microwave that’s easy and delicious:

1. Choose the Best Corn on the Cob

The first step to making perfect corn on the cob is selecting the best quality corn for the job. Fresh corn on the cob, preferably with green husks, is the best choice. Ensure the corn you use is not wilted and that the husk is still attached.

2. Clean and Soak the Corn

Before cooking, clean the corn by removing its husk and silks. Rinse them with fresh water, and then soak them in cold water for at least 10 minutes. Soaking helps to retain the corn’s moisture and prevent it from drying out during cooking.

3. Dry the Corn

Once you’ve taken out the corns from the soak, make sure to dry them thoroughly by wiping them with a clean kitchen towel. This step is important, as excess moisture can interfere with the cooking process, resulting in soggy corn on the cob instead of crispy and juicy ones.

4. Wrap the Corn in Damp Paper Towels

Wrapping the corn in damp paper towels before microwaving is a smart trick to keep the corn moist and warm throughout the cooking process. Dampen the paper towel and wrap it around each ear of corn, making sure to tuck all the ends in.

5. Microwave the Corn

Place the wrapped corns on a microwavable plate and microwave them on high for around 4-5 minutes, depending on your microwave’s power. If you’re cooking multiple corns at the same time, you’ll need to increase the cooking time.

6. Turn the Corns Frequently

As you microwave the corns, remove them after every 1-2 minutes and turn them. This ensures that the corns cook evenly on all sides, giving you a crispy and juicy bite.

7. Use a Hotpad or Gloves While Handling the Corns

When taking out the cooked corns from the microwave, make sure to wear protective gloves or use a hot pad as they will be hot to the touch.

8. Unwrap and Butter the Corn

Once your corns have finished cooking, unwrap them and immediately butter them using a knife or a brush. The heat from the freshly cooked corns will melt the butter, making it easier to spread.

9. Add Seasoning

To take your corn to the next level, add seasoning of your choice, such as salt, pepper, paprika, or cilantro. Apply the seasoning as per your preference and taste.

10. Serve and Enjoy!

Your perfectly microwaved corn on the cob is ready to be served! Arrange the corns on a platter or plate and enjoy them hot with your favorite beverage, a perfect accompaniment to any meal.

Preparing the Corn on the Cob

Now that you have your corn, it’s time to prepare it for the microwave. Here are some things you should do to get the most out of your microwave corn-on-the-cob:

1. Husking the Corn

The first thing you need to do is remove the husk and silk from the corn. To do this, start by removing the outer husk by hand until you expose the silky, hair-like strands. Then, grasp the top of the corn and shake it until all the silk is removed. If there is any remaining silk, you can use a vegetable brush to remove it easily.

2. Preparing the Corn for Cooking

Once you have husked and cleaned your corn, you will need to prepare it for cooking. For the microwave method of cooking, we recommend leaving the corn in one piece (do not cut it for smaller sizes). Place your corn on a microwave-safe dish and add a teaspoon of water for each ear of corn. This will help the corn to steam and cook evenly in the microwave.

3. Seasoning Your Corn

If you want to add a little extra flavor to your corn-on-the-cob, now is the time to do it. You can brush your corn with some melted butter, sprinkle salt and pepper, or add any other seasoning of your choice. Wrap each ear of corn with plastic wrap, making sure to seal the ends to keep the moisture in.

4. Cooking Your Corn

Most microwaves come with a preset function for cooking corn on the cob. If you have one, find it, and use it. If your microwave doesn’t have a preset, cook the corn on high for two to three minutes per ear of corn. If you’re cooking multiple ears, you should add 1 minute per ear. Check if your corn is done by piercing the kernels with a fork. It should be tender, but not mushy.

5. Serving Your Corn

Once your corn is cooked and ready, you can serve it right away. If you’ve seasoned your corn with butter, salt, and pepper, it should be delicious and ready to eat as is. If you want to add some extra flavor, try sprinkling some herbs or shredded Parmesan cheese on top. Enjoy your perfectly cooked corn-on-the-cob!
Quantity of Corn Microwave Cooking Time
1 ear of corn 2-3 minutes
2 ears of corn 3-4 minutes
3 ears of corn 4-5 minutes
4 ears of corn 5-6 minutes

Sweet and Easy Corn on the Cob in Minutes

That’s all there is to it! Making corn on the cob in the microwave is an effortless method that yields healthy, delicious results. Once you’ve tried it, you’ll be hooked. Thank you for reading, and we hope to see you back here soon for more tasty, stress-free cooking tips. Enjoy your fresh, sweet corn on the cob!