How to Make Delicious Cream of Corn

If you’re looking for a creamy and delicious side dish, consider making cream of corn. This simple recipe is quick to whip up, and it’s perfect for those busy weeknights or when you want something comforting to go with your main dish. Making cream of corn only requires a few ingredients, and it’s a crowd-pleaser that everyone will enjoy.

The best thing about cream of corn is how easy it is to customize. You can keep it basic by using just corn, cream, and a bit of butter, or you can add in additional ingredients like herbs, spices, or even bacon. No matter how you choose to make it, cream of corn is a dish that you can make again and again, and it will never get old. So, let’s dive in and learn how to make cream of corn!

Introduction:

Corn is a versatile vegetable that can be cooked and prepared in many different ways. One popular preparation of corn is cream of corn. This delightfully rich and creamy dish is perfect as a side dish or as a main course. Making cream of corn from scratch may seem daunting, but it is actually quite simple. In this article, we will provide you with a step-by-step guide on how to make cream of corn at home.

Subheading 1: Gather and Prepare Your Ingredients

The first step in making cream of corn is to gather all the necessary ingredients. For this recipe, you will need fresh ears of corn, butter, cream cheese, heavy cream, and salt and pepper to taste. Start by removing the husk from the corn and using a sharp knife to cut the kernels off the cobs. Be sure to scrape the cobs with the back of the knife to extract as much of the corn milk as possible.

Subheading 2: Cook the Corn Kernels and Milk

Once you have gathered your ingredients, it’s time to begin cooking. Melt the butter in a large skillet over medium heat. Add the corn kernels and stir frequently for 5-7 minutes until the kernels are tender and lightly browned. Add the extracted corn milk and stir well. Reduce the heat to low and simmer for 5 minutes.

Subheading 3: Blend the Corn Mixture

After simmering, allow the corn mixture to cool for a few minutes. Transfer the corn mixture to a blender and pulse until you get a smooth consistency. Be sure to blend in small batches to avoid any accidents, as hot liquid can expand and splatter. Return the blended corn mixture to the skillet and cook over low heat.

Subheading 4: Add the Cream Cheese

Once the blended corn mixture is heated through, add the cream cheese and stir until fully melted and incorporated. The cream cheese is what adds the rich and creamy texture to the dish, so be sure to use a good quality cream cheese.

Subheading 5: Add the Heavy Cream

Next, add the heavy cream to the skillet and stir well. Keep stirring until the cream is fully incorporated into the corn mixture. The heavy cream not only makes the dish even more indulgent but also helps to thicken the sauce.

Subheading 6: Season to Taste

Once the cream of corn is cooked, it’s time to add the finishing touches. Season with salt and pepper to taste, and stir well. Be sure to adjust the seasoning according to your preferences.

Subheading 7: Serve and Enjoy!

Your cream of corn is now ready to serve! Transfer it to a serving dish and garnish with a sprinkling of fresh herbs such as chopped parsley or chives, if desired. This dish is best served hot and makes a great side dish for any meal.

Subheading 8: Variations of Cream of Corn

If you’re feeling adventurous, there are many variations of cream of corn that you can try. For example, you can add diced bacon or ham to the dish, or even swap out the heavy cream for coconut milk for a vegan-friendly version. There’s no limit to the possibilities!

Subheading 9: Tips for Making Perfect Cream of Corn

To make the perfect cream of corn, here are a few tips to keep in mind. Be sure to use fresh corn when making the dish, as it will give you the best flavor and texture. Also, using a good quality cream cheese and heavy cream is crucial for achieving a rich and creamy sauce. Lastly, be sure to season the dish to your liking, as this will really bring out the flavors.

Subheading 10: Conclusion

Making cream of corn from scratch is a wonderful way to enjoy one of summer’s most beloved vegetables. The dish is easy to prepare, and the result is a creamy, indulgent side dish that is sure to please. Be sure to try out this recipe at home and experiment with your own variations on the classic dish. Happy cooking!

Ingredients for Cream of Corn

To make a delicious cream of corn, you need the following ingredients:

1. Fresh or frozen corn – 2 cups
2. Milk – 2 cups
3. All-purpose flour – 2 tablespoons
4. Unsalted butter – 2 tablespoons
5. Onion – 1 medium-sized
6. Salt – 1 teaspoon
7. Black pepper – 1/2 teaspoon
8. Garlic – 3 cloves
9. Bay leaves – 2
10. Fresh thyme – 2 teaspoons

Preparing the Corn

The first and the most crucial step in making a cream of corn is to prepare the corn. Here are the steps to follow:

1. If you are using fresh corn, remove the kernels from the cob. Start by cutting off one end of the corn on a flat surface, so it stands up. Then, run a knife down the side of the cob, removing the kernels as you go. If you are using frozen corn, thaw it and drain off any excess water.

2. Mince or grate the garlic cloves.

3. Chop the onion into small pieces.

Making the Cream of Corn Mixture

Once the corn is ready, it’s time to start making the actual cream of corn. Here are the steps:

1. In a saucepan, melt the butter over low heat.

2. Add the chopped onions and sauté for 5 minutes until the onions are soft and translucent.

3. Add the garlic and sauté for another 2 minutes.

4. Add the flour to the saucepan and stir to combine. Cook the mixture for about 2 minutes, stirring frequently.

5. Slowly add the milk to the flour mixture, a little at a time, whisking continuously.

6. Add the bay leaves, thyme, salt, and black pepper to the mixture and stir to combine.

7. Simmer the mixture for about 5 minutes until it thickens.

Pureeing the Mixture

Once the mixture has thickened, it’s time to puree it. Here’s how to do it:

1. Remove the bay leaves from the mixture.

2. Using a blender or an immersion blender, puree the mixture until it is smooth and creamy.

3. Return the mixture to the saucepan and heat over low heat.

Finishing the Cream of Corn

The final step in making cream of corn is to finish it off. Here’s how to do it:

1. Add the corn to the mixture and cook for about 5 minutes, stirring occasionally.

2. Taste the mixture and adjust the seasoning as needed.

3. Serve the cream of corn hot and garnish with fresh thyme leaves.

That’s it! Now you know how to make delicious cream of corn from scratch. It’s a perfect side dish for your next family dinner or holiday party.

The Ingredients You’ll Need

Before you start making your cream of corn, it’s essential to have all the ingredients. The following are the necessities for making your cream of corn dish:

Corn

Of course, the most important ingredient in making cream of corn is the corn itself. The corn that you’ll use should be fresh, sweet, and tender. You can use either frozen or canned corn, but fresh corn is the best option.

If you’re using fresh corn, remove the husks and silk, and rinse them. Then, hold the corn with one hand and use a sharp knife to cut the kernels off from the cob.

Heavy Cream

Heavy cream is a crucial ingredient in making cream of corn. It is responsible for giving your dish its creaminess and flavor. Be sure to use heavy cream and not half-and-half or light cream.

Unsalted Butter

Butter is another essential ingredient in making cream of corn. The unsalted butter gives a rich buttery flavor and helps make the dish smoother and creamier.

Onion

Onion is the key ingredient that adds depth of flavor to your cream of corn. It’s important to chop the onion finely so that it can be easily combined with the other ingredients.

Garlic

Garlic is used to add a kick of flavor to the cream of corn. It is essential to mince the garlic finely, so it disperses evenly in the dish.

Salt and Pepper

Finally, salt and pepper are the simplest yet most essential ingredients. Be sure to add salt and pepper according to your preference to make the dish savoury and tasty. Remember, you can always add more seasoning to enhance the dish.

Enjoy your Delicious Cream of Corn

I hope you found this recipe helpful and have already started to cook your own cream of corn. Remember, cooking is all about having fun and experimenting with different ingredients. Don’t be afraid to put your own spin on this recipe by adding some extra spices or different herbs. Share your experience with us by commenting below! Thank you for reading and do come back soon for more delicious recipes that will bring a burst of flavor to your life. Happy cooking!