How to Make Cream Style Corn from Canned Corn

Cream style corn is a delicious American side dish that is typically enjoyed during the summer months or at holiday gatherings. While it may seem like a daunting task to make this dish from scratch, it is actually quite easy, especially if you start with canned corn. In this article, we will explore how to make cream style corn from canned corn in a simple and relaxed way.

To start, you will need a few basic ingredients, including canned corn, butter, milk, sugar, and salt. Once you have gathered all your ingredients, you can start by heating the canned corn in a pot on your stove. As the corn heats up, keep stirring it slowly and gently until it becomes soft and tender. Next, add in your butter, milk, sugar, and salt, and stir everything together until it is well combined. Let the mixture simmer on low heat for several minutes until it reaches a creamy consistency. And voilà! You have just made delicious homemade cream style corn that will surely impress your family and friends.

1. Ingredients Needed for Making Cream Style Corn from Canned Corn

What You’ll Need

Cream style corn is a simple dish to make, requiring just a few ingredients that you can easily find in your pantry or local grocery store. Here are the ingredients you’ll need:

– 2 cans (15 ounces each) of whole kernel corn
– 1 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 2 teaspoons of sugar
– 1 teaspoon of salt

2. Preparing the Canned Corn

Draining the Canned Corn

Before you start preparing your cream style corn, you’ll need to drain the liquid from the canned corn. Open the cans and pour the corn into a colander to drain the excess liquid.

3. Making the Roux

Making the Roux

To thicken the cream style corn, you’ll need to make a roux. A roux is a mixture of flour and butter that gives a creamy texture to the corn. In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, slowly whisk in 2 tablespoons of all-purpose flour until smooth. Cook the mixture for about 2-3 minutes, stirring constantly until the roux turns a light golden color.

4. Adding Milk

Adding Milk

Once the roux is done, gradually stir in 1 cup of milk, whisking constantly until the mixture is well combined. Bring the mixture to a boil, stirring frequently, and then reduce the heat to low.

5. Adding Sugar and Salt

Adding Flavor

Add 2 teaspoons of sugar and 1 teaspoon of salt to the mixture, stirring until the ingredients are well combined.

6. Adding Canned Corn to the Saucepan

Merging Corn into the Mixture

Add the drained canned corn to the saucepan and stir well to merge the corn into the mixture.

7. Heating the Mixture

Heating the Mixture

Increase the heat to medium and cook the mixture for about 5 minutes, stirring occasionally. You will notice that the mixture will start to thicken and the canned corn will become tender.

8. Creaming the Corn

The Creaming Process

To make the cream style corn, use a potato masher or a fork to mash some of the corn kernels. Blend well with the rest of the mixture, leaving some whole kernels for texture. Cook the mixture for an additional 5-10 minutes, stirring occasionally.

9. Adjusting the Consistency

Adjusting Consistency

If the cream style corn is too thick, add additional milk a tablespoon at a time until the desired consistency is achieved. If it’s too thin, continue cooking the mixture until it thickens.

10. Serving the Cream Style Corn

Serving the Dish

Once the cream style corn is ready, serve it hot as a side dish or as a condiment. It’s perfect for barbecues, holiday dinners, or potlucks. Enjoy!

Ingredients

When it comes to making cream style corn, there are very few ingredients that are needed. Most of these ingredients can be found at your local grocery store, and if you already have canned corn on hand, it’s likely that you’ll only need to pick up a few additional items before you can begin making your delicious cream style corn.

1. Canned Corn – The primary ingredient in cream style corn is canned corn. You can use either sweet corn or whole kernel corn for this recipe, but sweet corn is the preferred choice.

2. Milk – Milk is another important ingredient in cream style corn. It helps to give the dish a creamy texture and also provides some additional flavor.

3. Butter – Butter is used to add richness to the cream style corn. It helps to give the dish a smooth and velvety texture.

4. Sugar – A small amount of sugar is used to enhance the natural sweetness of the corn.

5. Salt – Salt is used to enhance the flavors of the other ingredients and bring everything together into a delicious dish.

6. Flour – Flour is used as a thickening agent. It helps to give the cream style corn a smooth and silky texture.

7. Heavy Cream – Some recipes call for the addition of heavy cream to give the cream style corn an even richer and creamier texture.

8. Onion – Onion can be used to add some additional flavor to the cream style corn. Simply chop up an onion and sauté it in butter before adding it to the dish.

9. Garlic – Garlic can also be used to add some additional flavor to the dish. Simply mince a clove of garlic and sauté it in butter before adding it to the cream style corn.

10. Cayenne Pepper – A small amount of cayenne pepper can be added to the dish to give it a little kick. This is an optional ingredient, so if you don’t like spicy food, you can leave it out.

Three Ways to Make Cream Style Corn from Canned Corn

Cream style corn is a favorite side dish that can complement any meal. It’s easy to make and can be done in many ways. In this section, we will be sharing three ways on how to make cream style corn from canned corn. Each method is unique and yields different results. Let’s get started!

Method 1: Stovetop Creamed Corn

This method is a classic way to make cream style corn from canned corn. Here’s what you need:

Step 1: Melt the butter in a saucepan over medium heat.

Step 2: Gradually add flour to the butter, whisking constantly to make a roux.

Step 3: Add salt and pepper into the roux and pour in the canned corn (don’t drain it!).

Step 4: Stir the mixture until it’s fully blended.

Step 5: Pour in the milk and continue stirring for 5-10 minutes or until the mixture has thickened.

Method 2: Crockpot Creamed Corn

This method requires less effort since the crockpot does most of the work. Here’s what you need:

Step 1: Add canned corn, butter, cream cheese, salt, and pepper into the crockpot.

Step 2: Cook it on low heat for 2-3 hours, stirring occasionally.

Step 3: Add milk and stir until it has fully blended.

Step 4: Cook for another 10-15 minutes or until it has thickened.

Method 3: Instant Pot Creamed Corn

This method requires an Instant Pot, but it’s a quicker alternative to the stovetop method. Here’s what you need:

Step 1: Add canned corn, butter, salt, and pepper into the Instant Pot.

Step 2: Cook it on high pressure for 1-2 minutes.

Step 3: Manually release the pressure.

Step 4: Add heavy cream and stir until it has fully blended.

Step 5: Cook on sauté mode for 5-10 minutes or until it has thickened.

In conclusion, making cream style corn from canned corn is an easy and versatile dish that can be customized to your liking. Whether you prefer the classic stovetop method or a quicker way using a crockpot or an instant pot, there’s a method that suits your preference. Try each method and see which one works best for you!

Time for Some Delightful Creamy Corn Feast!

And there it is, how to make cream-style corn from canned corn in an easy, hassle-free approach. It’s an effortless way to have your taste buds relish some delightful creamy goodness. Thank you so much for stopping by and reading through this article. We hope you found the recipe simple and enjoyable. If you have any queries or suggestions, please let us know in the comments section below. Do come back soon for more such mouth-watering kitchen ventures!