How to Make Delicious Cube Steak and Gravy

Cube steak and gravy is a classic comfort food that many people love. It’s simple, yet delicious, and can be made with just a few ingredients. The best part about this dish is that it’s easy to make, even for those who are not experienced in cooking. In this article, we will take a closer look at the steps involved in making cube steak and gravy, so you can prepare this comforting meal for yourself or your loved ones.

The first step in making cube steak and gravy is to choose the right cut of meat. Cube steak is typically made from beef round or top sirloin, which are both great choices for this dish. Once you have your meat, you will need to season it with salt and pepper, and then dredge it in flour before searing it in a hot pan. The gravy is made from the drippings of the meat, which are then whisked with flour and beef broth, and simmered until thickened. This simple yet hearty meal is perfect for a cozy night in or a family dinner.

Ingredients for Cube Steak and Gravy

Cube steak and gravy is a classic dish that only requires a few simple ingredients. Here are the items you’ll need to gather before you start cooking:

1. Cube steak

The main ingredient is cube steak, of course. You can typically find this at your local grocery store. If you’re having trouble finding it, ask a butcher for help. Cube steak is thin and has been tenderized to make it easier to cook.

2. All-purpose flour

Flour is what you’ll use to coat your cube steak before frying it. All-purpose flour is perfect for this as it creates a crispy texture when the steak is fried.

3. Salt

You’ll need to add salt to the flour mixture to give the steak some flavor.

4. Black pepper

Black pepper is another seasoning that will give the steak a delicious taste. Make sure to add it to the flour mixture.

5. Butter

Butter will be used to fry the steak. You’ll also use it for the gravy later on.

6. Onion

Onion is a staple ingredient in gravy. You’ll need to chop up half an onion for this recipe.

7. Garlic powder

Garlic powder adds a nice touch of flavor to the gravy. Use about a teaspoon for this recipe.

8. Beef broth

Beef broth is the liquid base for the gravy. You can find it at your local grocery store in the soup aisle.

9. Cornstarch

You’ll need cornstarch to thicken the gravy.

10. Milk or heavy cream

Milk or heavy cream will be added to the gravy to give it a creamy texture.

Steps to Make Cube Steak and Gravy

Now that you have all of your ingredients, it’s time to start cooking. Here are the steps to make cube steak and gravy:

1. Coat the steak in flour

Mix together one cup of flour, one teaspoon of salt, and half a teaspoon of black pepper in a shallow dish. Coat each piece of cube steak in the flour mixture, lightly pressing the flour onto the steak.

2. Fry the steak

In a large skillet, heat up four tablespoons of butter over medium-high heat. Once the butter is melted, add the cube steak to the skillet. Fry each side for about three minutes or until the steak is golden brown. Remove the steak from the skillet and set it aside.

3. Make the gravy

In the same skillet, add half a chopped onion and cook until tender. Add one teaspoon of garlic powder and cook for another minute. Pour two cups of beef broth into the skillet and bring it to a boil. In a separate bowl, mix together two tablespoons of cornstarch and two tablespoons of water. Once the beef broth is boiling, whisk in the cornstarch mixture. Continue to whisk until the gravy thickens. If the gravy is too thick, add a splash of milk or heavy cream.

4. Serve

Pour the gravy over the cube steak and serve with mashed potatoes, rice, or vegetables. Enjoy your delicious and easy cube steak and gravy!

10 Easy Steps on How to Make Cube Steak and Gravy

Step 1: Choose the Right Cut of Meat
When it comes to making this classic dish, selecting the right cut of meat is crucial. Look for cube steak that is well-marbled and evenly tenderized. If it is not available, you can always use regular steak and pound it thin using a meat mallet.

Step 2: Seasoning the Steak
Before cooking the steak, generously season it with salt and pepper. You can also add other herbs and spices such as thyme, garlic powder, or paprika based on your preferred taste.

Step 3: Coating the Steak
Coating the steak with flour helps achieve that crispy surface, while also thickening the gravy. Dredge each steak in a seasoned flour mixture.

Step 4: Preheat the Skillet
Preheat a large skillet over medium-high heat. Add just enough oil to coat the bottom of the skillet.

Step 5: Sear the Steak
Sear both sides of the steak in the hot oil until browned, about 2-3 minutes per side. Remove the steaks from the skillet and set them aside.

Step 6: Prepare the Gravy
To prepare the gravy, leave the oil and flour mixture in the skillet and reduce the heat to medium. Add more flour and whisk until it becomes paste-like. Gradually whisk in milk until smooth and bring to a simmer, stirring constantly until thickened.

Step 7: Add Flavor to the Gravy
Add flavor to the gravy by tossing in diced onions and garlic. You may also add mushrooms and other vegetables depending on your preference.

Step 8: Return the Steak to the Skillet
Return the steaks to the skillet with the gravy. Make sure they are fully covered with the gravy. Reduce the heat to low and let simmer for around 10 minutes or until the steak is heated all the way through.

Step 9: Serve and Enjoy
Serve the steak and gravy over rice, mashed potatoes, or noodles. Finish it off with a sprinkle of freshly chopped herbs such as parsley or scallions.

Step 10: Store the Leftovers
If you have leftovers, let the steak cool to room temperature and store them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop, adding a little bit of milk or cream to bring the gravy back to life.

With these simple steps, you can easily make a hearty and delicious cube steak and gravy recipe at home. Impress your family and friends with this classic dish that is sure to satisfy any craving for comfort food.

Making the Gravy

Now that we have our delicious cube steak ready, it’s time to make the gravy that will elevate the flavors to a whole new level. Making gravy can be intimidating to some, but with a little guidance, you’ll be a pro in no time.

Gather Your Ingredients

Before we start making the gravy, let’s gather the ingredients we’ll need:

Making the Roux

The first step in making the gravy is to create a roux. In a small saucepan, melt the butter over medium heat. Once the butter has melted and is foamy, add the flour and whisk it together. Cook the roux for 1-2 minutes, stirring constantly, until the mixture is golden brown.

Adding the Beef Broth

Gradually pour the beef broth into the roux, whisking constantly to prevent any lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency.

Seasoning the Gravy

Once the gravy has thickened, taste it and add salt and pepper to taste. Remember that the cube steak may have already added some seasoning to the gravy, so go easy on the salt until you’ve tasted it. If you find that the gravy is too thick, simply add more beef broth until it reaches the desired consistency.

Serving the Cube Steak and Gravy

Cube steak and gravy are best served hot. Spoon the gravy over the cube steak and enjoy with your favorite sides, like mashed potatoes, green beans, or roasted vegetables. Don’t be afraid to get creative with your sides to make this dish truly your own!

Now you know how to make a delicious cube steak and gravy. The next time you’re in the mood for a hearty and comforting meal, give this recipe a try and impress your family and friends with your newfound culinary skills.

Enjoy Your Cube Steak and Gravy!

Well, there you have it. Making cube steak and gravy is actually a lot easier than you thought, right? The key is patience and to not overcook your meat. Remember, you always have the freedom to mix and match ingredients according to your taste. Why not invite some loved ones over and have a fun cooking session together? There’s nothing quite like breaking bread and swapping stories over a hearty meal. Thanks for reading and make sure to come back for more exciting recipes!