How to Make Crispy Fried Ravioli at Home

Fried ravioli is a delightful dish that you can serve as an appetizer or a main course, and it’s perfect for any occasion. It’s crispy on the outside and filled with cheese, meat, or vegetables on the inside, and it’s super easy to make. This is why it’s an ideal recipe for beginner cooks who want to try their hand at Italian cuisine.

The best part is that you can customize the filling of the ravioli to suit your preferences. You can use different types of cheese, meats, or vegetables depending on what you like. And once you master the recipe, you can experiment with various sauces to elevate the taste of the dish. So without further ado, let’s explore the simple steps to make this delicious dish at home.

Ingredients for Fried Ravioli

Before anything else, let’s prepare the necessary ingredients for making the perfect fried ravioli. To make approximately 20 pieces of this savory treat, we will need:

1. Ravioli
Choose your favorite ravioli filling. You can opt for cheese, spinach, or meat, depending on your preference.

2. Flour
This will help keep the ravioli crispy on the outside while keeping its soft and creamy texture on the inside.

3. Eggs
Eggs are essential in making the coating of the ravioli. It gives a crispier texture to the dish.

4. Bread Crumbs
Breadcrumbs will give the fried ravioli its signature golden brown color and crunchy texture.

5. Salt and Pepper
These spices are optional, but they can add flavor to the dish and make it tastier.

6. Cooking Oil
Choose your preferred oil for frying. For best results, use vegetable oil or canola oil.

Steps in Making Fried Ravioli

Now that we have prepared all the ingredients, it’s time to move on with the cooking process. Follow each step closely to ensure a perfectly cooked fried ravioli dish.

1. Preheat Oil
Pour the cooking oil in a deep pan or cast-iron skillet. Heat it to around 350°F.

2. Set Up Coating Station
Set up a coating station with three containers. The first should contain flour, the second should be for beaten eggs, and the third should have breadcrumbs.

3. Coat the Ravioli
Dredge each ravioli in the flour, then dip it in the egg mixture, and lastly coat it with breadcrumbs. Set it aside until ready to fry.

4. Fry the Ravioli
When the oil is hot enough, carefully place each ravioli in the skillet and fry until golden brown. Flip it over to cook the other side evenly.

5. Drain Excess Oil
Take out the fried ravioli from the skillet and place them on a paper towel to drain any excess oil.

6. Serve and Enjoy
Serve your homemade fried ravioli with your favorite dipping sauce. Some recommended dips are marinara sauce, pesto sauce, and cheese sauce.

Tips for Perfect Fried Ravioli

Making fried ravioli is easy, but it takes some practice to get them perfect. Here are some tips to help you make the perfect batch:

1. Do not overfill the pan with ravioli; this ensures that oil is evenly distributed, and ravioli cooks evenly.

2. Avoid overcrowding the pan, make sure that each ravioli piece has enough space to cook.

3. Use fresh ingredients to ensure better-tasting ravioli.

4. Make sure the oil is hot enough before frying. You can use a thermometer to monitor the oil temperature, which should be around 350°F.

5. Use a slotted spoon to take out the fried ravioli out of the oil and drain excess oil.

6. Serve the fried ravioli while it’s hot and crispy. As soon as the fried ravioli comes out of the oil, transfer it to serving dishes and enjoy.

Conclusion

Fried ravioli is an easy-to-make dish that can impress your family and guests on any occasion. With these simple steps, you can now create delicious and crispy fried ravioli at home. Be creative with your dipping sauces, and you’ll have a variety of flavors to try. Don’t be afraid to experiment, and you’ll surely come up with your version of this tasty dish.

Ingredients needed to make fried ravioli

Now that we’ve covered what fried ravioli are and why they’re so delicious, let’s go over what ingredients you’ll need to make your own batch at home. The good news is that most of these ingredients, like flour and breadcrumbs, are probably already in your pantry. Here’s what you’ll need:

Ravioli

The star ingredient of this dish is, of course, the ravioli! You can use any type of ravioli that you like – cheese-filled, meat-filled, spinach and ricotta, lobster and crab, the options are endless. You can find fresh or frozen ravioli at most grocery stores.

Flour

Start by putting some flour in a bowl. This will be used to coat the ravioli and help the egg stick to it.

Eggs

Next, crack two eggs in a separate bowl and whisk them together.

Breadcrumbs

Finally, you’ll need breadcrumbs to coat the ravioli before frying. Regular breadcrumbs will work, but you can also use seasoned breadcrumbs or panko breadcrumbs for added flavor and crunch.

Oil

To fry the ravioli, you’ll need a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil. You’ll need enough oil to fill your frying pan to a depth of about 1 inch.

Salt and pepper

To season the dish, you’ll need some salt and pepper. Be conservative with the salt since the ravioli itself is usually quite salty.

Marinara sauce

While marinara sauce is not technically an ingredient for the fried ravioli, it is the perfect dipping sauce. You can use store-bought or homemade marinara sauce.

Optional ingredients

Feel free to get creative with your fried ravioli and add some additional ingredients to the mix. Here are a few ideas:

– Parmesan cheese: grate some fresh parmesan over the fried ravioli for added flavor.
– Italian seasoning: add some dried Italian seasoning to the breadcrumbs for extra flavor.
– Garlic: add some minced garlic to the eggs for a garlic-infused fried ravioli.
– Lemon zest: mix some lemon zest into the breadcrumbs for a fresh twist on the classic dish.

Equipment needed

In addition to ingredients, you’ll also need some equipment to make fried ravioli:

– Frying pan: a heavy-bottomed frying pan works best for frying the ravioli.
– Tongs: to safely remove the fried ravioli from the hot oil.
– Paper towels: to soak up any excess oil from the fried ravioli.
– Baking sheet: to place the fried ravioli on after they’re done frying.

Ingredients Needed for Fried Ravioli

One of the joys of making fried ravioli is that it is a dish that requires few ingredients, and most of them are likely already living in your pantry or fridge. For this recipe, you will need the following:

Instructions for Making Fried Ravioli

Now that you have collected all the ingredients required for making fried ravioli, it’s time to start cooking. Here’s a step by step guide on how to make them:

Step 1: Prepare the Breadcrumb Mixture

In a shallow bowl, mix together the Italian-style breadcrumbs, garlic powder, and salt. Stir the ingredients together until mixed well.

Step 2: Beat the Egg and Milk Together

In another bowl, whisk together the egg and milk. Keep this mixture aside for later use.

Step 3: Dip the Ravioli into the Egg Mixture

Take the frozen ravioli out of its packaging and thaw them to room temperature. Dip the ravioli one by one into the egg mixture, ensuring both sides are coated entirely in the mixture.

Step 4: Coat the Ravioli in Breadcrumbs

Once the ravioli is adequately coated with the egg mixture, transfer it to the breadcrumb mixture. Generously coat both sides of the ravioli in the breadcrumb mixture.

Step 5: Heat the Oil for Frying

In a deep pan, heat 4 cups of vegetable oil to about 350 to 375 degrees Fahrenheit.

Step 6: Fry the Ravioli

Add the coated ravioli to the hot oil in small batches. Fry them for about 3-4 minutes per side, or until they are golden brown in color and crispy.

Step 7: Drain the Fried Ravioli and Serve

After the ravioli has been fried to perfection, remove them from the pan using a slotted spoon. Place them on a paper towel-lined plate to drain away excess oil before serving.

Conclusion

As you can see, making fried ravioli can be quite easy, and it requires only a few ingredients. If you’re looking for a tasty dish that can be served as an appetizer or main course, then you should definitely give this recipe a try. It’s crispy, delicious, and sure to please even the pickiest of eaters. So, what are you waiting for? Head to the kitchen and start cooking!

Say goodbye to boring snacks and hello to fried ravioli!

Thanks for reading this article on how to make fried ravioli. We hope you found these simple instructions helpful and easy to follow. Remember to let your creativity shine by experimenting with different fillings and sauces to make your fried ravioli unique. Don’t forget to share your creations with us and visit again soon for more delicious recipes and cooking tips!