How to Make Homemade Banana Pudding

Making homemade banana pudding is a perfect activity for those who love to cook. With just a few ingredients and simple steps, you can whip up a delicious banana pudding that’ll make your taste buds dance. Whether you’re a baking enthusiast or a beginner, this recipe is easy to follow and will leave you with a creamy, sweet and satisfying dessert that everyone will love.

To start off, you will need just a handful of ingredients that you may already have in your pantry. Banana pudding requires the use of vanilla pudding mix, a few ripe bananas, sugar, milk, and a few other essential ingredients. By combining these elements, you can create a silky smooth pudding that bursts with banana flavor and oozes comfort. If you’re ready to make a homemade banana pudding that’s both easy and delicious, keep reading to discover our simple recipe.

The Ingredients You’ll Need

Before we dive into the recipe, let’s talk about the ingredients you’ll need to make homemade banana pudding. Here’s what you’ll need:

1. 1 ½ cups of granulated sugar
2. ½ cup all-purpose flour
3. ⅛ teaspoon salt
4. 6 large egg yolks
5. 4 cups of whole milk
6. 1 tablespoon vanilla extract
7. 1 box of vanilla wafers
8. 4-5 ripe bananas
9. Whipped cream
10. A large bowl and a saucepan

Directions for Making Homemade Banana Pudding

1. Whisk together 1 ½ cups of granulated sugar, ½ cup all-purpose flour, and ⅛ teaspoon salt in a saucepan.
2. Add the 6 large egg yolks to the sugar mixture and whisk until fully combined.
3. Gradually pour in 4 cups of whole milk while whisking until the mixture is smooth.
4. Place the saucepan over medium heat and whisk constantly until it comes to a boil.
5. Reduce the heat and continue cooking for an additional 2 minutes while whisking constantly.
6. Remove the pan from the heat and stir in 1 tablespoon of vanilla extract.
7. Begin to assemble your pudding by placing a layer of vanilla wafers at the bottom of your large bowl.
8. Cut 4-5 ripe bananas into slices and layer them on top of the wafers.
9. Pour a layer of the pudding over the bananas and wafers.
10. Repeat the layering process until you run out of pudding mixture.
11. Top off the banana pudding with a layer of whipped cream (optional).
12. Cover the bowl and let it sit in the fridge for at least 4 hours or overnight.
13. Enjoy your delicious homemade banana pudding!

A Few Tips for Making the Perfect Banana Pudding

– Use very ripe bananas for the best flavor and texture.
– Make sure to not overcook your pudding, or it may turn out lumpy or grainy.
– Let your pudding chill in the fridge for at least 4 hours to allow the flavors to meld together and the pudding to set.
– To add an extra layer of flavor, try sprinkling some crushed vanilla wafers on top of the whipped cream.
– If you’re feeling adventurous, try adding a layer of caramel or chocolate sauce to your banana pudding.

Ingredients for Homemade Banana Pudding

Making homemade banana pudding may seem like an overwhelming task, but rest assured, the ingredients required are quite simple and easy to find. In fact, you probably have most of them in your kitchen already. Let’s take a closer look at what you’ll need to make this delicious dessert.

1. Bananas

Bananas are, of course, the star of the show when it comes to banana pudding. Make sure you choose ripe bananas that are slightly soft to the touch, but not mushy. The ripeness of the bananas will determine the sweetness and flavor of your pudding, so choose carefully.

2. Vanilla Wafers

Vanilla wafers are the traditional choice for banana pudding, providing a crunchy texture that complements the creamy pudding and soft bananas. However, you can substitute with any other type of cookie you like, such as shortbread or sugar cookies.

3. Milk

Milk is the main ingredient in the pudding, and using whole milk will give your pudding a rich and creamy texture. However, you can use lower-fat milk if you prefer a lighter pudding.

4. Heavy Cream

Adding heavy cream to your pudding will make it even more indulgent and rich. If you don’t have heavy cream, you can use whipped cream instead.

5. Sugar

Sugar is necessary to sweeten the pudding and balance out the tartness of the bananas. Use granulated sugar or brown sugar, depending on your preference.

6. Cornstarch

Cornstarch is used to thicken the pudding, creating a smooth and silky texture. It is important to mix the cornstarch with a little bit of milk until it forms a smooth paste before adding it to the rest of the milk.

7. Eggs

Eggs are not always necessary in banana pudding recipes, but adding them will give your pudding a richer flavor and a denser texture. Make sure to temper the eggs by slowly adding some of the hot pudding mixture to the beaten eggs before adding them to the rest of the pudding.

8. Butter

Adding butter to the pudding will give it a silky texture and a rich flavor. Use unsalted butter and add it slowly to the pudding while stirring continuously.

9. Salt

Just a pinch of salt is needed to enhance the flavors of the pudding. Make sure not to overdo it, as too much salt can ruin the taste of the dessert.

10. Vanilla Extract

Adding a little bit of vanilla extract to the pudding will give it a delicious aroma and a sweet flavor. Use pure vanilla extract for the best results.

Now that you know what ingredients you’ll need, it’s time to move onto the next step: making the pudding itself!

Ingredients you need to make homemade banana pudding

Banana pudding is a delightful treat that brings comfort and happiness. Though it is super easy to make, it requires a few essential ingredients to get the most delicious outcome. Here are the ingredients you need to make homemade banana pudding:

Step-by-step instructions to make banana pudding

Now that we know what goes into a homemade banana pudding, let’s get into how to make one. Follow these step-by-step instructions to enjoy a delicious bowl of homemade banana pudding:

Step 1: Preheat the oven and prepare ingredients

Start by preheating the oven to 350°F. Meanwhile, crush the vanilla wafer cookies by placing them in a zip-lock bag and pounding them with a rolling pin or heavy pan until they become crumbs. Peel and slice the ripe bananas into thin rounds and set aside.

Step 2: Prepare the pudding mix

In a large mixing bowl, whisk the egg yolks and set aside. In a saucepan, combine the whole milk, condensed milk, cornstarch, and butter. Stir continuously on low heat, until the mixture thickens. Pour a small amount of the mixture into the egg yolks and whisk it quickly to avoid scrambling the egg. Add the egg mixture back to the pudding mixture, stir and cook for another 2-3 minutes. Remove from heat and add vanilla extract.

Step 3: Layer the pudding

In a 9×9 inch baking dish, place a layer of vanilla wafer crumbs. Top it with a layer of sliced bananas and then pour the pudding mixture on top. Repeat the layering process until you have used up all the ingredients.

Step 4: Bake and cool

Place the baking dish in the preheated oven and bake for 12-15 minutes or until the pudding is golden brown. Remove from the oven and let it cool for a while.

Step 5: Whip the cream and serve

In a mixing bowl, whip the heavy cream and granulated sugar together until the mixture forms stiff peaks. Spread the whipped cream over the cooled pudding and refrigerate it for an hour or more. Serve chilled and enjoy your homemade banana pudding.

Eggless banana pudding recipe for vegetarians and vegans

For those who prefer eggless versions, here’s a simple and quick egg-free version of banana pudding that is equally delicious. Just replace the eggs with 1/4 cup of cornstarch and follow the same recipe. Instead of whole milk, use unsweetened almond milk, and replace the butter with coconut oil. All other ingredients and instructions remain the same.

So there you have it folks, a simple yet delicious recipe for homemade banana pudding. Whether you’re a seasoned chef or just starting out, this dessert is sure to impress your family and friends. Don’t be afraid to experiment with different toppings and flavors to make it your own. Thanks for reading and I hope you enjoy making this recipe as much as I do. Be sure to visit again for more fun and tasty recipes! Happy cooking!