How to Make Homemade Brown Gravy with Flour and Grease

Are you tired of using commercial brown gravy mixes with artificial flavors? Why not try making your own homemade brown gravy using flour and grease? Not only is it more cost-effective, but it also gives you the freedom to customize the taste to your preference.

To make a simple brown gravy, all you need are flour, grease, and some liquid. The grease can come from the drippings of meat, such as turkey or beef, or you can use butter or cooking oil as a substitute. With just a few ingredients and a bit of patience, you can create a delicious homemade brown gravy that pairs perfectly with mashed potatoes, roast meats, or vegetables.

Ingredients

To make homemade brown gravy with flour and grease, you will need a handful of simple ingredients that are easily obtainable from your local grocery store or pantry. These ingredients include:

• 1/2 cup of flour
• 1/2 cup of cooking grease (bacon, turkey or chicken drippings)
• 4 cups of beef broth or water
• 1/4 teaspoon of black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt to taste

Step One: Prepare Your Ingredients

First, you need to prepare all your ingredients. Ensure you have everything you need so that you don’t get stranded in the middle of the process. Measure and set aside your flour, grease, pepper, garlic powder, and onion powder, so they are ready to use.

Step Two: Cook the Flour and Grease

In a skillet, heat your cooking grease until it’s bubbling and hot. Then, add the flour and whisk continuously to form a roux. Keep whisking for at least five minutes or until the roux turns brown. This will ensure that your gravy has a rich and deep flavor.

Step Three: Add the Broth or Water

Now, add 4 cups of broth or water into the skillet while whisking continuously to mix the roux and broth thoroughly. Ensure that there are no lumps in the mixture. You can add more or less water, depending on how thick or thin you want your gravy to be.

Step Four: Season Your Gravy

Add your black pepper, garlic powder, and onion powder to the mixture and whisk until they dissolve. Then, add salt to taste. Remember that the broth or water you used also contains salt, so be sure to taste before adding more.

Step Five: Simmer and Whisk

Reduce the heat to low and let the gravy simmer for about 10-15 minutes, stirring occasionally with a whisk. This will help to thicken the gravy and allow the flavors to meld together. Do not let the gravy boil.

Step Six: Adjust the Consistency of Your Gravy

If you find that your gravy is too thick, you can add a little bit of broth or water to thin it out. Conversely, if your gravy is too thin, add a tablespoon of flour mixed with a tablespoon of water to thicken it.

Step Seven: Serve

Once your gravy has reached the desired consistency and thickness, it’s ready to be served. You can serve your homemade brown gravy over roasted meats, mashed potatoes, or any other dish of your choice.

Tips for Making the Best Homemade Brown Gravy

• Use a heavy skillet to cook your roux to prevent scorching
• Whisk continuously to prevent lumps from forming
• Use low sodium broth or water to prevent your gravy from being too salty
• Add more flavors such as thyme or rosemary if you desire
• Let your gravy simmer for at least 10-15 minutes to allow the flavors to meld together

Conclusion

There you have it, folks! Making homemade brown gravy with flour and grease is a straightforward process that will leave your taste buds tantalized. By following these simple steps, you can make a delicious gravy that will elevate any meal to new heights. So, next time you’re making mashed potatoes or roasted meats, give this recipe a try! Trust us; your taste buds will thank you for it.

Section 2: Making homemade brown gravy step by step

Now that we know the ingredients needed to make homemade brown gravy, let’s dive into the step-by-step process of making it. Follow this easy guide to make a delicious gravy in no time.

Step 1: Prepare the ingredients

Before starting the actual cooking process, make sure you have all the ingredients ready. Measure out the flour, grease, salt, and pepper. Make sure you have everything in the right proportion. Also, have some water or broth ready in case you need to thin the gravy out.

Step 2: Make the roux

The first step in making gravy is to make a roux. Take a large skillet and heat the grease over medium heat. Add the flour to the grease and whisk vigorously until the mixture is smooth and free of lumps. Keep stirring the mixture continuously for 2-3 minutes, or until the roux turns light brown.

Step 3: Add the liquid

Once the roux has turned light brown, it’s time to add the liquid. Keep stirring the roux while slowly pouring in the liquid. Broth works great, but you can use water too. Keep whisking the mixture until it’s smooth and there are no lumps left.

Step 4: Whisk the mixture

Whisk the mixture continuously until it comes to a boil. As the mixture thickens, lower the heat to a simmer, and let it cook for 2-3 minutes.

Step 5: Season the gravy

Taste the gravy and add salt and pepper as per your preference. Add more broth or water if the gravy seems too thick. Keep whisking the mixture continuously until everything is mixed well.

Step 6: Simmer the gravy

Simmer the gravy over low heat for another 5-7 minutes. This will help the flavors to meld together. Keep whisking the mixture occasionally to ensure it doesn’t burn or stick to the pan.

Step 7: Adjust the consistency

If the gravy is too thick, add some water or broth and whisk it again until everything is mixed well. If it’s too thin, let the gravy simmer for a few more minutes until it thickens.

Step 8: Strain the gravy (optional)

If you want a smooth gravy with no lumps, strain the gravy through a fine-mesh strainer before serving. This will remove any lumps and give your gravy a velvety texture.

Step 9: Serve the gravy

Once the gravy is ready, pour it into a gravy boat and serve it with your favorite dish. Brown gravy goes well with mashed potatoes, meatloaf, roasted chicken, and many other dishes.

Step 10: Store the gravy

If you have any leftover gravy, let it cool and store it in an airtight container in the fridge. Homemade brown gravy can last up to 3-4 days in the refrigerator. Reheat the gravy before serving and whisk it to ensure it’s smooth and lumps free.

Follow this easy guide to make a delicious homemade brown gravy with flour and grease. Enjoy your gravy with your favorite dishes and impress everyone with your cooking skills.

Steps in Making Homemade Brown Gravy with Flour and Grease

Now that you have all the necessary ingredients ready, it’s time to start cooking your homemade brown gravy. Here are the easy steps that you can follow:

Step 1: Heat the Grease

In a medium saucepan, heat the grease over low heat until it starts to melt. Once the grease has melted, add the flour and mix well until it forms a smooth paste. Make sure to stir constantly to avoid burning the flour.

Step 2: Cook the Flour Mixture

Continue cooking the flour mixture, stirring constantly until it turns into a light brown color. This process usually takes around 8-10 minutes.

Step 3: Add Broth or Stock

Gradually add the broth or stock while constantly whisking the mixture to prevent lumps from forming. Increase the heat to medium and continue to whisk until the gravy thickens.

Step 4: Season the Gravy

Add salt, black pepper, and other seasonings according to your preference. You can also add sliced sautéed onions, mushrooms and other ingredients that can further enhance the flavor of your homemade brown gravy.

Step 5: Serve and Enjoy!

Once the gravy has reached your desired thickness, turn off the heat and transfer it to a gravy boat or serving dish. Homemade brown gravy goes well with mashed potatoes, roasted meats, biscuits, and many more.

In conclusion, homemade brown gravy is easy to make with just a few ingredients that you probably already have in your kitchen. Using flour and grease as the base ingredients offers a unique flavor that is perfect for your meals. With these easy steps and simple ingredients, you’ll be serving up a delicious brown gravy in no time.

Enjoy Your Own Homemade Brown Gravy!

Now that you know the tips and tricks to make homemade brown gravy with flour and grease, you can surprise your family and friends with your delicious culinary skills. You don’t need any store-bought or expensive gravy mixes to enjoy the perfect brown gravy with your meals. So give it a try and let us know how it turned out for you. Thanks for reading and don’t forget to visit us again for more exciting recipes and cooking tips! Happy cooking!