How to Make Kadhi: A Delicious and Easy Recipe

Kadhi is a delicious Indian dish that is made with yogurt, spices, and gram flour. It is a popular dish in northern India and is often eaten with rice or chapati. If you are a fan of Indian food, then you know how tasty kadhi can be. But for those who have never made it before, the idea of making kadhi can be a little intimidating. But there is no need to worry – making kadhi is actually quite easy and can be done in no time!

To make kadhi, you only need a few ingredients, most of which you probably already have in your pantry. The key to making a good kadhi is to get the right balance of tangy and spicy flavors. Once you master this, you will be able to make a perfect kadhi every time! In this article, we will take you through the step-by-step process of making kadhi. So, if you are ready to try something new in your kitchen, grab your apron and let’s get started!

Ingredients for Kadhi

The first step towards making the perfect kadhi is to gather all the ingredients. You can easily find the most of the ingredients in your kitchen. Here are the necessary ingredients you need:

• 1 liter of buttermilk (sour)
• 4 tablespoons of besan (gram flour)
• 1 tablespoon of ginger garlic paste
• 1 teaspoon of turmeric powder
• 1 tablespoon of red chili powder
• 1 teaspoon of cumin powder
• 1 tablespoon of coriander powder
• 1 tablespoon of fenugreek seeds
• 1 tablespoon of mustard seeds
• 2-3 dry red chilies
• 1 tablespoon of ghee or oil
• Curry leaves (optional)
• Salt to taste

Preparation of Kadhi

In this section, we’ll show you how to prepare kadhi from the above ingredients:

Mix the buttermilk and besan

Pour the buttermilk in a large bowl and add besan. Mix well with a whisk or spoon. Make sure no lumps are formed in the mixture. Keep it aside.

Tempering the Kadhi

Heat a tablespoon of oil or ghee in a large deep pan on medium flame. Once it’s hot, add mustard seeds, fenugreek seeds, and dry red chilies. Let them sizzle for 1-2 minutes until the mustard seeds start to pop. You can also add curry leaves at this stage if you would like to.

Add Ginger-Garlic paste

Now, add ginger-garlic paste to the pan and keep stirring it for 1-2 minutes until the raw smell of ginger-garlic goes away.

Add Spices

Next, add turmeric powder, red chili powder, cumin powder, and coriander powder to the pan and sauté it for 1-2 minutes on low heat. This will allow all the flavors to infuse well with the tempering.

Add Buttermilk Mixture

After the spices are sautéed well with the tempering, add the prepared buttermilk mixture to the pan. Remember to keep stirring the kadhi constantly to prevent it from sticking to the bottom of the pan. Bring the flame to low and let it cook for 20-25 minutes until it thickens.

Check for Consistency and Taste

Now, check the consistency of the kadhi and add water according to your desired consistency. It should neither be too thick nor too thin. After adding water, season with salt. You can also taste and adjust the seasoning as per your requirement. You can add a little sugar if you want a sweet taste in your kadhi.

Simmer the Kadhi

Simmer the kadhi on low flame for another 10 minutes. Don’t forget to keep stirring it occasionally. We are almost done with the kadhi!

Tempering the Kadhi again

In a separate small pan, heat a tablespoon of ghee or oil and add mustard seeds, fenugreek seeds, and dry red chillies. Let them sizzle and add this tempering to the kadhi. Your kadhi is now ready to be served!

Serving the Kadhi

You can serve kadhi with steaming hot rice or roti. You can also garnish it with chopped coriander leaves or add tadka of your preference. Enjoy the deliciousness of the homemade kadhi.

That’s it! Now you know how to make Kadhi at home. Hope you enjoy the delicious homemade kadhi with your loved ones. Happy Cooking!

Ingredients Needed for Making Kadhi

Kadhi is a dish that originates from the Indian subcontinent, and it is mainly made from chickpea flour and yogurt. It is often served with rice or flatbread and is a staple food in several Indian households. Making kadhi may seem like a daunting task, but with the right ingredients and a little bit of patience, you can prepare this delicious dish right at home. Here are the ingredients that you will need to make kadhi.

Chickpea Flour

The main ingredient in kadhi is chickpea flour, also known as besan. You can easily find it at most grocery stores or Indian supermarkets. It is essential to use good-quality besan that has a smooth texture and is free from lumps.

Yogurt

Yogurt is another critical ingredient in making kadhi. It adds a tangy and creamy flavour to the dish. Make sure to use fresh yogurt that is not too sour or too sweet. You can use either plain yogurt or sour yogurt, depending on your preference.

Spices

Kadhi is a combination of herbs and spices that give it its distinctive taste and aroma. Some of the essential spices that you will need include cumin seeds, mustard seeds, fenugreek seeds, asafoetida, ginger, garlic, green chillies, and curry leaves.

Oil and Ghee

You will need both oil and ghee to prepare kadhi. Oil is used for tempering the spices, while ghee is used for frying the pakoras. You can use any neutral oil, such as sunflower oil or vegetable oil, for tempering the spices. Ghee adds a rich flavour to the pakoras and can be substituted with oil if required.

Water

Water is an essential ingredient in making kadhi. You will need it to make the batter for the pakoras and to thin out the kadhi. Make sure to use fresh and clean water.

Salt and Sugar

Salt and sugar are crucial in balancing the flavours of kadhi. You will need to adjust the amount of salt and sugar depending on your taste preferences.

Baking Soda

Baking soda is used to make the pakoras fluffy and airy. It is essential to use only a small amount of baking soda to avoid an unpleasant taste.

Coriander Leaves

Coriander leaves are used as a garnish to give the kadhi a fresh and vibrant flavour. Make sure to wash them properly and chop them finely.

Onion and Tomato

You can also add onion and tomato to kadhi to enhance its flavour and texture. Chop them finely and add them to the kadhi while cooking.

Pakora Mix-ins

You can add different vegetables and spices to the pakoras to make them more flavourful. Some popular mix-ins include onions, green chillies, coriander leaves, and cumin powder.

Now that you know the essential ingredients needed for making kadhi let’s move on to the next section, where we’ll take a closer look at the step-by-step guide on how to make perfect kadhi at home.

Types of Kadhi

Kadhi is a versatile dish that can be made in many different ways with different ingredients. Here are five popular types of kadhi that you can try making at home:

Punjabi Kadhi

Punjabi Kadhi is the most popular type of kadhi in India. It is made with gram flour, yogurt, and spices. The dish has a thick, creamy consistency and is often served with rice or roti. The sour taste of kadhi is balanced with the sweetness of jaggery or sugar.

To make Punjabi Kadhi, mix gram flour, yogurt, and water in a bowl. Heat ghee in a pan and add cumin seeds, asafoetida, dried red chili, and curry leaves. Add the gram flour mixture to the pan and stir well. Add turmeric powder, coriander powder, red chili powder, and salt to the mixture. Let the kadhi simmer until it thickens. Add jaggery or sugar to balance the taste. Serve the kadhi hot with rice or roti.

Gujarati Kadhi

Gujarati Kadhi is a sweet and sour version of the dish. It is made with besan, yogurt, jaggery, and spices. The kadhi has a thin consistency and is often served with khichdi or steamed rice.

To make Gujarati Kadhi, mix besan, yogurt, and water in a bowl. Heat ghee in a pan and add cumin seeds, asafoetida, dried red chili, and curry leaves. Add the besan-yogurt mixture to the pan and stir well. Add turmeric powder, ginger paste, green chili paste, cilantro leaves, and salt to the mixture. Let the kadhi simmer until it thickens. Add jaggery to balance the sourness. Serve the kadhi hot with khichdi or steamed rice.

Rajasthani Kadhi

Rajasthani Kadhi is a spicy, tangy version of the dish. It is made with besan, yogurt, and spices. The kadhi has a thick consistency and is often served with bajra or missi roti.

To make Rajasthani Kadhi, mix besan, yogurt, and water in a bowl. Heat ghee in a pan and add cumin seeds, asafoetida, dried red chili, and curry leaves. Add the besan-yogurt mixture to the pan and stir well. Add turmeric powder, coriander seeds, cumin powder, ginger paste, garlic paste, red chili powder, and salt to the mixture. Let the kadhi simmer until it thickens. Serve the kadhi hot with bajra or missi roti.

UP Style Kadhi

UP Style Kadhi is another popular version of the dish. It is made with yogurt, gram flour, and spices. The kadhi has a thin consistency and is often served with steamed rice.

To make UP Style Kadhi, mix yogurt, gram flour, and water in a bowl. Heat oil in a pan and add cumin seeds, asafoetida, fenugreek seeds, dried red chili, cumin powder, coriander powder, turmeric powder, ginger paste, garlic paste, and curry leaves. Add the yogurt-gram flour mixture to the pan and stir well. Let the kadhi simmer until it thickens. Serve the kadhi hot with steamed rice.

Tamil Nadu Style Kadhi

Tamil Nadu Style Kadhi is a spicy, tangy version of the dish. It is made with buttermilk, besan, and spices. The kadhi has a thin consistency and is often served with rice.

To make Tamil Nadu Style Kadhi, mix buttermilk, besan, and water in a bowl. Heat oil in a pan and add mustard seeds, asafoetida, curry leaves, and red chili. Add the buttermilk-besan mixture to the pan and stir well. Add turmeric powder and salt to the mixture. Let the kadhi simmer until it thickens. Serve the kadhi hot with rice.

In conclusion, kadhi is a delicious and nutritious dish that can be made in different ways with different ingredients. Try making these five popular versions of kadhi at home and enjoy the rich and varied flavors of this dish.

That’s How You Make Delicious Kadhi for Your Next Meal!

Now you know the secret to making mouthwatering kadhi at home. Remember to prepare all the ingredients in advance and take your time to cook it for the perfect taste. We hope you enjoyed reading our recipe guide and can’t wait for you to try it out yourself. Don’t forget to let us know how it turned out in the comments below! Thanks for visiting and be sure to come back for more tasty and simple recipes in the future. Happy cooking!