How to Make Homemade Marshmallows: A Step-by-Step Guide

Making marshmallows may seem like a daunting task, but it’s actually quite simple! With the right ingredients and techniques, you can create fluffy, melt-in-your-mouth marshmallows right in your own kitchen. Whether you’re looking to make a sweet treat for your family or friends, or if you just want to indulge your own sweet tooth, making marshmallows is a fun and rewarding activity.

The basic ingredients for making marshmallows are sugar, corn syrup, gelatin, and water. You’ll also need some vanilla extract, nonstick cooking spray, and powdered sugar for dusting. While you can certainly make marshmallows without any special equipment, using a stand mixer can make the process easier and more efficient. Now, it’s time to roll up your sleeves, gather your ingredients, and let’s get started on making some delicious homemade marshmallows!

Section: How to Make Marshmallows

Marshmallows are fluffy, sweet treats that are enjoyed by people of all ages. Many people assume that making marshmallows is a difficult and complex process, but it’s actually quite easy! Homemade marshmallows are not only delicious, but they can also be customized to your taste. In this section, we will take you through the step-by-step process of making marshmallows that are soft, fluffy and melt-in-the-mouth delicious!

Gather Your Ingredients!

Before you start making marshmallows, you need to gather the necessary ingredients. You will need granulated sugar, corn syrup, gelatin, salt, vanilla extract and cornstarch. You can also add food coloring or flavor extracts, depending on your preference. Make sure that all of your ingredients are measured and ready to use before you start cooking.

Prepare Your Equipment and Workspace

Preparing your equipment and workspace is vital when making marshmallows. You will need a candy thermometer, a stand mixer with a whisk attachment, a medium saucepan, a sieve, a large mixing bowl and a 9×13 inch baking pan. Ensure that everything is clean and ready for use.

Combine Sugar, Corn Syrup and Water in a Saucepan and Cook

Mix together the sugar, corn syrup and water in a medium saucepan. Place on medium heat and stir until the sugar has dissolved. Insert a candy thermometer into the saucepan and let it heat up.

Make a Gelatin Mixture

While the sugar mixture is heating up, mix together gelatin and cold water in the mixing bowl. Let it sit and bloom for 5-10 minutes.

Whip the Gelatin Mixture and Add the Sugar Mixture Slowly

After the gelatin mixture has bloomed, place the bowl onto the stand mixer and start the whisk on medium speed. Slowly pour the hot sugar mixture into the bowl while the mixer is running. Once all of the sugar mixture has been added, increase the speed to high and whisk until the mixture is thick and glossy.

Add Flavorings and Food Coloring (Optional)

You can add vanilla extract or other flavors during the last few minutes of whisking. You can also add food coloring at this stage.

Spread the Mixture Into a Baking Pan and Let it Set

Grease a 9×13 inch baking pan and sprinkle the bottom with cornstarch. Pour the mixture into the pan and smooth it out with a spatula or spoon. Sprinkle cornstarch on top and let it set for at least 2-3 hours or overnight.

Cut and Roll

Once the marshmallow has set, use a sharp knife to cut it into squares or any desired shape. Dust them with a mixture of cornstarch and powdered sugar before serving or packaging.

Store the Marshmallows

Store the marshmallows in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Enjoy Your Homemade Marshmallows!

Now that you know how to make marshmallows, it’s time to enjoy them! Eat them on their own, roast them over a campfire or add them to your hot chocolate. The possibilities are endless!

Ingredients for making homemade marshmallows

Marshmallows are a simple and rewarding treat to make at home with only a handful of ingredients. You will need a few basic tools such as a mixer, candy thermometer, and a saucepan. Here is a list of ingredients you need for homemade marshmallows:

1. Granulated Sugar: You’ll need about 2 cups of regular white granulated sugar to make a batch of marshmallows.

2. Corn Syrup: Corn syrup helps to keep the sugar from crystallizing and gives the marshmallows their unique texture.

3. Gelatin: Unflavored gelatin gives the marshmallows their desired chewiness. You’ll need two packets of gelatin for each batch.

4. Water: Marshmallows require a small amount of water for dissolving the gelatin.

5. Vanilla Extract: A pinch of vanilla extract helps to enhance the flavor of the marshmallows.

6. Salt: Salt helps to balance the sweetness of the marshmallows.

7. Powdered Sugar: Cornstarch and powdered sugar coat the marshmallows, making them easier to handle and preventing them from sticking together.

8. Food Coloring: If you want to add some color to your marshmallows, you can use food coloring.

9. Flavorings: You can also experiment with different flavorings, such as peppermint, almond, or lemon to add unique flavors to your marshmallows.

10. Non-Stick Spray: Non-stick spray is used to grease the pan and prevent the marshmallows from sticking.

Overall, these ingredients are simple and easy to source from your local supermarket. Making marshmallows at home is much more affordable than buying them. So, let’s get started with the recipe!

Ingredients for Homemade Marshmallows

Making homemade marshmallows is a fun and easy process that you can do with just a few ingredients. Like most recipes, the success of your marshmallows will depend on the quality of your ingredients, so be sure to use the best that you can find. Here are the ingredients that you will need:

Step-by-Step Guide to Making Marshmallows

Now that you have all of your ingredients, let’s dive into the step-by-step process of making homemade marshmallows. Follow these instructions carefully, and you’ll have fluffy, delicious marshmallows in no time.

Step 1: Prepare Your Pan

Grease a 9×13 inch baking pan with cooking spray, then dust it with a mixture of cornstarch and confectioners’ sugar. This will prevent the marshmallows from sticking to the pan and give them a nice powdered sugar coating.

Step 2: Blooming the Gelatin

In a small bowl, whisk together the gelatin and 1/2 cup of cold water. Let it sit for about 10 minutes to bloom the gelatin. This will help to activate the gelatin and make the marshmallows set properly.

Step 3: Making the Syrup

In a large saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup of water. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Place a candy thermometer in the pan, and continue to cook the mixture until it reaches 240 degrees Fahrenheit.

Step 4: Mixing the Marshmallows

Once the syrup has reached 240 degrees Fahrenheit, remove it from the heat and carefully stir in the bloomed gelatin. Whisk the mixture until the gelatin has completely dissolved. You can add in the vanilla extract at this point as well.

Using a stand mixer or hand mixer, beat the mixture on high speed until it becomes thick and fluffy. This will take anywhere from 8 to 15 minutes, depending on your mixer and the temperature of your kitchen.

Step 5: Setting and Cutting the Marshmallows

Once your marshmallow mixture is fluffy and thick, pour it into the prepared pan and smooth it out into an even layer. Let the marshmallows set for at least 4 hours or overnight.

Once the marshmallows have set, dust a cutting board with the cornstarch and confectioners’ sugar mixture, then carefully invert the marshmallow onto the board. Cut the marshmallows into squares using a sharp knife or pizza cutter. Dust the cut edges with more cornstarch and confectioners’ sugar mixture to prevent sticking.

And that’s it – you’ve successfully made homemade marshmallows! They’re perfect for toasting over a campfire, making s’mores, or floating in a hot cup of cocoa. Enjoy!

Time for marshmallows!

And that’s it! You’re all set to make your very own marshmallows at home! We hope you found this guide helpful and easy to follow. Now go ahead and satisfy that sweet tooth with your homemade mallows. And remember, practice makes perfect, so don’t be afraid to experiment with new flavors and textures. Thank you for reading, and we hope to see you again soon for more exciting recipes and DIY tips. Stay happy and stay sweet!