Easy Steps to Make Pancit Bihon

Pancit bihon is a popular Filipino noodle dish that is often made for special occasions or family gatherings. It is a staple in Filipino cuisine because it is easy to prepare, nutritious, and delicious. But making pancit bihon can be intimidating if you have never tried it before. In this article, we will teach you how to make pancit bihon in a relaxed and easy-to-understand language.

To start, it is important to gather all the ingredients you will need. The main ingredient is the bihon noodles, which can usually be found in Asian grocery stores. You will also need vegetables such as carrots, celery, and cabbage, as well as meat like chicken or pork. Once you have all the ingredients, it’s time to start cooking. Don’t worry, making pancit bihon is not as difficult as it may seem!

Here are 10 subheadings for How to Make Pancit Bihon:

1. Ingredients Needed for Pancit Bihon

To make Pancit Bihon, you will need the following ingredients:

– 1 package of bihon noodles
– 2 cups of chicken broth
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 cup of shredded chicken
– ½ cup of sliced pork
– ½ cup of shrimp, peeled and deveined
– 1 tablespoon of fish sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 cup of shredded cabbage
– 2 carrots, sliced
– 1 cup of green beans
– 1 cup of sliced mushrooms
– 1 lemon, sliced
– Salt and pepper to taste

2. Preparing the Bihon Noodles

Firstly, you need to prepare the bihon noodles. Soak the bihon noodles in warm water for about 20 minutes. Then, drain the water and set the noodles aside.

3. Cooking the Meat

In a pan, heat oil and sauté chopped onions and garlic. Add sliced pork and cook for 5 minutes. Then, add the shredded chicken and shrimp and cook for another 3 minutes.

4. Adding Vegetables to the Pan

Add the sliced vegetables such as the green beans, sliced carrots and shredded cabbage to the pan. Cook this mixture until the vegetables become slightly tender.

5. Seasoning the Pancit Bihon

Add the soy sauce, oyster sauce, fish sauce, salt and pepper to taste. You can adjust the seasoning according to your preferences.

6. Adding the Bihon Noodles to the Pan

Add the bihon noodles to the pan and mix it together with the meat and vegetables.

7. Pouring the Chicken Broth

Pour 2 cups of chicken broth in the pan. Cook this mixture for about 10 minutes or until the liquid is absorbed by the noodles.

8. Adding Sliced Mushrooms

Add the sliced mushrooms to the pan and cook it for another 3 minutes. This will add more flavor and texture to the Pancit Bihon.

9. Serving the Pancit Bihon

Pancit Bihon is best served hot with a slice of lemon on the side. Squeeze the lemon juice over the pancit and enjoy!

10. Final Tips

Here are some tips for a successful Pancit Bihon recipe:

– Don’t overcook the noodles, or they will become mushy.
– Use fresh ingredients for the best flavor.
– Prepare all the ingredients before cooking to avoid overcooking some ingredients.
– Adjust the seasoning according to your taste preferences.
– You can add more meat or vegetables to the recipe depending on your liking.

Ingredients for Pancit Bihon

Now that we know what pancit bihon is all about, let’s talk about the ingredients you need to get started with the recipe. Pancit bihon is a simple recipe, and you don’t need to have sophisticated ingredients to make it.

1. Bihon Noodles:

This dish is named after the bihon noodles, which is the star of the recipe. Bihon noodles made from rice flour, water, and cornstarch. You can find them easily at your local Asian store or online. Don’t forget to soak the noodles in warm water for at least 15-20 minutes before cooking them.

2. Meat:

You can use any meat you prefer, such as chicken, pork, or shrimp. Cut the meat into small pieces for faster cooking, and season it with some salt, pepper, and garlic for added taste.

3. Vegetables:

You can add any vegetables you like, such as cabbage, carrots, bell peppers, and onions. Chop the vegetables into small pieces and set them aside. Vegetables add nutritional value and texture to the dish.

4. Soy Sauce:

The soy sauce adds color and flavor to the dish. Use a good quality soy sauce, and adjust the quantity according to your taste. If you’re a bit skeptical about using soy sauce, you can use oyster sauce or fish sauce instead.

5. Chicken Broth:

Chicken broth adds flavor and depth to the dish. You can use chicken bouillon cubes or canned chicken broth. You can also substitute vegetable broth if you prefer a vegetarian option.

6. Garlic:

Garlic adds a strong flavor to the dish. Chop or mince the garlic and set it aside. It’s a good idea to sauté the garlic first to release its flavor before adding other ingredients.

7. Oil:

You can use any oil you like, such as vegetable oil or olive oil. The oil is used for sautéing the meat and vegetables in the pan.

8. Peppercorn:

Peppercorn adds a warm and spicy flavor to the dish. You can crush the peppercorn or use whole peppercorn. Be careful not to use too much, as it can overpower the other flavors in the dish.

9. Calamansi or Lemon:

Calamansi or lemon adds a hint of sourness to the dish. You can squeeze the juice of calamansi or lemon over the pancit bihon once it’s cooked, or you can serve it on the side.

10. Spring Onions:

Spring onions add color and flavor to the dish. Finely chop the spring onions and use it as a garnish on top of the pancit bihon.

Now that you know what are the ingredients required let’s move on to the cooking procedure for Pancit Bihon, the actual preparation that’ll bring this delicious Filipino dish to life.

Ingredients Needed for Pancit Bihon

To make pancit bihon, one needs a variety of ingredients, ranging from vegetables, proteins, to sauces. Here are the primary ingredients needed for a delicious bowl of pancit bihon:

Rice Noodles

At the core of pancit bihon is rice noodles, which are the thin, translucent noodles made from rice flour. Rice noodles cook quickly and absorb the flavors of the broth and the proteins, making it the perfect base for pancit bihon. Make sure you have a pack of 8-ounce rice noodles that you can find in any Asian grocery store or online.

Proteins

Pancit bihon can be made with any protein of your choice, including chicken, pork, shrimp, or tofu. Many Filipinos prefer a combination of chicken and pork for their pancit bihon, which is widely known as “Pancit Bihon Guisado.” But you can use any type of protein you like that will complement the flavors of the vegetables.

Vegetables

Vegetables are an essential component of pancit bihon, both for flavor and nutrition. Typical vegetables in pancit bihon include cabbage, carrots, celery, scallions, garlic, and onions. You can also add green beans, bell peppers, or snap peas that will add texture and color to your pancit bihon.

Sauces and Seasonings

To flavor and season your pancit bihon, you will need soy sauce, fish sauce, oyster sauce, and black pepper. These sauces will give your pancit bihon the saltiness, umami, and slight sweetness it needs. You can also add a splash of calamansi juice for a citrusy tang.

Garnish

A sprinkle of chopped parsley or cilantro, green onions, and sliced hard-boiled eggs are common garnishes for pancit bihon. A squeeze of lemon or lime will add a fresh twist to the dish and complement the flavors of the pancit bihon.

These are the necessary ingredients for pancit bihon, but feel free to adjust specific amounts of the ingredients based on personal preference and desired taste. Let’s move on to the next section where we will discuss the easy steps to cook a delicious pancit bihon.

Enjoy Your Homemade Pancit Bihon

Now that you have learned how to make this delicious Filipino dish, it’s time to put what you’ve learned into action and share this recipe with your friends and family. Don’t forget to thank them for coming over for a hearty meal. Cooking is fun and it’s a great way to bond with loved ones. Thanks for reading this article, and we hope to see you again for more easy and tasty recipes. Keep on cooking!