How to Make Perfectly Crispy Parmesan Crusted Chicken

Do you want to impress your friends and family with a mouth-watering main dish? Look no further than this recipe for parmesan crusted chicken! With just a few simple ingredients and an easy cooking method, you can create a restaurant-quality dish in your own kitchen.

To make this delicious entrée, all you need is some chicken breasts, parmesan cheese, bread crumbs, and a few spices. The result is a crispy, savory chicken that is sure to please your taste buds. With its crispy crust and flavorful seasoning, the parmesan crusted chicken is perfect for a dinner party or a romantic meal at home. So why wait? Start cooking and enjoy this delicious recipe today!

Ingredients You’ll Need

To make parmesan crusted chicken, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 1/4 cup milk
– 2 cups panko breadcrumbs
– 1 cup grated parmesan cheese
– 1/2 cup olive oil

Preparing the Chicken

Start by preheating your oven to 375°F. While it heats up, rinse and dry your chicken breasts. You can use a meat mallet to pound them to an even thickness if you need to. In a shallow dish, mix together the flour, garlic powder, salt, and pepper. In another shallow dish, whisk together the eggs and milk. Finally, in a third shallow dish, mix together the panko breadcrumbs and parmesan cheese.

Dredging the Chicken

Now it’s time to dredge the chicken. First, coat each chicken breast lightly in the flour mixture, shaking off any excess. Then, dip it in the egg mixture, making sure it’s completely coated. Finally, press it into the breadcrumb mixture, making sure to cover it evenly on all sides. Set the coated chicken breasts aside on a plate.

Cooking the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes per side, or until the crust is golden brown and crisp. Once they’re browned on both sides, transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

Serving the Chicken

Once the chicken is finished baking, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to distribute evenly and make the chicken more tender and juicy. You can serve the parmesan crusted chicken as is, or slice it up and serve it over a bed of your favorite pasta or salad.

Substitutions and Variations

If you’re looking to mix things up a little, there are all sorts of substitutions and variations you can try with this recipe. For example, you could use different types of cheese in the breadcrumb mixture, such as cheddar or mozzarella. You could also add some herbs or spices to the mixture to give it a different flavor, or use different types of breadcrumbs to add a different texture.

Troubleshooting Tips

If your parmesan crust isn’t sticking to the chicken as well as you’d like, try pressing it down firmly with your fingers to help it adhere better. You could also try dipping the chicken in some extra egg or milk before coating it in the breadcrumb mixture.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the chicken in the oven at 350°F for 10-15 minutes, or until it’s heated through.

Conclusion

Parmesan crusted chicken is a delicious and easy-to-make dish that’s sure to please everyone at the dinner table. With just a few simple ingredients and some basic cooking techniques, you can turn plain chicken breasts into an elevated and flavorful meal that’s perfect for any occasion. Give this recipe a try and see for yourself how easy and delicious it can be!

Ingredients Needed For Parmesan Crusted Chicken

Creating a delectable parmesan crusted chicken is not as difficult as it seems. All that is required are a few fresh ingredients and of course, some chicken. Here are the ingredients needed to make the perfect parmesan crusted chicken:

1. Chicken Breasts

Choosing the right chicken breasts is the first and most important step in making parmesan crusted chicken. Pick chicken breasts that are thick and juicy, and preferably without any bones. The breasts should be large enough to hold the desired amount of parmesan breadcrumb mixture.

2. Breadcrumbs

Choosing the right breadcrumbs is also an important element in making parmesan crusted chicken. You can either make your breadcrumbs at home by toasting bread and grinding it into fine crumbs or purchase store-bought breadcrumbs of your choice.

3. Grated Parmesan Cheese

Adding grated parmesan cheese to the breadcrumbs mixture ensures that the chicken is packed full of flavor. Always go for fresh, finely grated parmesan cheese.

4. Egg wash

To ensure that the breadcrumbs mixture sticks to the chicken, an egg wash is needed. Simply whisk some eggs in a bowl and voila!

5. Flour

Flour is used to coat the chicken before dipping it into the egg wash and breadcrumbs mixture. The flour helps ensure that the chicken crusts evenly for a perfect crispy texture.

6. Spices

For an extra punch of flavor, you can add some spices of your choice to the breadcrumbs mixture. Paprika, garlic powder, and dried herbs like thyme, oregano, and basil are great options.

7. Salt and Pepper

Salt and pepper make up the base of all good seasoning. A pinch of both should be added to the breadcrumbs mixture for a well-rounded flavor.

8. Olive Oil

Olive oil is a healthier alternative to butter or regular cooking oil. It’s used to drizzle over the chicken before baking it in the oven.

9. Fresh Parsley

Adding fresh parsley to the breadcrumbs mixture is the perfect way to enhance the overall dish. It adds a bright green color and subtly lifts the taste.

10. Lemon zest

For a refreshing twist, lemon zest is added to the breadcrumbs mixture to give the dish a subtle zing and mood-lifting aroma.

In conclusion, creating the perfect parmesan crusted chicken is all about choosing fresh, high-quality ingredients. By following these simple ingredients guide, your dish is guaranteed to be the talk of the town.

Essential Ingredients for Parmesan Crusted Chicken

To make parmesan crusted chicken, you’ll need a few key ingredients. Here’s what you’ll need to get started:

Chicken Breasts

When selecting chicken for this recipe, be sure to choose boneless, skinless chicken breasts. They should be thawed completely and patted dry with paper towels. This will help the breading stick to the chicken better.

Breadcrumbs

You’ll need plain breadcrumbs for this recipe. You can purchase pre-made breadcrumbs, or make your own by toasting stale bread and processing it in a food processor until it resembles fine crumbs.

Parmesan Cheese

Parmesan cheese is a key ingredient in this recipe, giving it a delicious, nutty flavor. Use freshly grated parmesan cheese for the best results. Avoid using pre-grated cheese, as it often contains added fillers that can affect the taste and texture of the dish.

Egg

Eggs are used to create a sticky coating for the chicken, helping the breadcrumbs and parmesan cheese stick to the chicken. Use large eggs for this recipe.

Seasonings

A few key seasonings help to enhance the flavor of the dish. You’ll need salt, black pepper, garlic powder, and dried parsley flakes. You can adjust the seasonings to taste if desired.

Once you have these essential ingredients, you’ll be ready to start making delicious parmesan crusted chicken. Let’s move on to the next section to learn more about the recipe steps.

That’s it for now, let’s get cooking!

There you have it, a simple and tasty way to make parmesan crusted chicken right in your own kitchen. We hope you enjoyed following our recipe and that the final meal was as satisfying to your taste buds as it was to ours. Thank you for reading, and please come back again soon for more delicious recipes and cooking tips. Happy cooking!