How to Make Delicious Peanut Butter Fudge

Are you a peanut butter lover who is always looking for new recipes to try? Well, look no further than this easy and delicious peanut butter fudge recipe! With just a few simple ingredients, you can whip up a batch of this sweet treat in no time.

To start, all you’ll need is some creamy peanut butter, butter, powdered sugar, and vanilla extract. Simply melt the peanut butter and butter together in a saucepan, stir in the powdered sugar and vanilla, then pour it into a baking dish to cool and set. It really is that easy! So, if you’re ready to indulge in some creamy, melt-in-your-mouth fudge, let’s get started.

Easy steps to follow for making the perfect peanut butter fudge!

Ingredients for Delicious Peanut Butter Fudge

The first step in making peanut butter fudge is to gather all the necessary ingredients. The last thing you want to do is start cooking and have to run to the store for something you forgot!

Here’s what you’ll need:

– 2 cups of sugar
– 1 cup of milk
– 1 teaspoon of vanilla extract
– 1/2 cup of peanut butter
– 1/2 cup of butter (unsalted)
– A pinch of salt
– Parchment paper

Preparation: Getting Ready to Make Fudge

Once you’ve gathered all your ingredients, it’s important to prepare everything before you start cooking, as it’s a time-consuming process. Here are the steps you need to follow before you start making your delicious peanut butter fudge!

Prepare the Pan

The first step is to prepare your pan. You’ll need an 8×8 inch pan and line it with parchment paper. Make sure to leave some of the parchment paper hanging over the edges of the pan so that you can use it later to lift the fudge out of the pan.

Measuring the Ingredients

Next, measure out all your ingredients and set them aside. It’s important to measure the ingredients accurately to avoid spoiling the fudge taste.

Butter the Pan

Butter the sides and bottom of the pan using a spray or soft butter so that the parchment sticks to the pan.

How to Make Delicious Peanut Butter Fudge

Now that you have everything in place, let’s start making the peanut butter fudge. Here’s what you need to do:

Mix the Sugar and Milk

Combine the 2 cups of sugar, 1 cup of milk, and a pinch of salt in a saucepan. Stir the mixture until the sugar is dissolved and heat the mixture over medium heat.

Cook the Mixture

Stir the mixture regularly and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and let it simmer for approximately 10-15 minutes, or until the mixture reaches the Softball stage (a temperature of 235°F).

Add Vanilla Extract and Peanut Butter

Once it reaches the right temperature, remove it from the heat and add 1 teaspoon of vanilla extract, 1/2 cup of peanut butter, and 1/2 cup of butter. Stir the mixture until everything is melted and well combined.

Whisk the Mixture

Use an electric whisk to mix the mixture until it becomes thick, glossy, and begins to lose its shine. This will take around 5-7 minutes.

Spread the Mixture

Pour the hot mixture into the prepared pan and spread it evenly using a spatula.

Cool the Mixture

Let the pan cool down at room temperature for at least an hour. Once it has cooled down, place it in the fridge and let it chill for a few hours.

Cut and Serve

Once the fudge has chilled, remove it from the fridge and use the parchment paper that you left over the edges of the pan to lift it out. Cut the fudge into small squares and serve it with your loved one.

Conclusion

That’s it, now you know how to make delicious peanut butter fudge! Follow these simple steps, and you’ll be able to enjoy homemade fudge anytime you want. It’s a perfect treat for yourself or as a gift to your loved one. Enjoy and happy cooking!

Ingredients You Need for Peanut Butter Fudge

Making peanut butter fudge is a deceptively simple process, but the ingredients that you use are key to ensuring that you get the perfect texture and flavor. Below are the essential ingredients that you’ll need to make your own batch of peanut butter fudge:

1. Peanut Butter

The most important ingredient in peanut butter fudge is, of course, the peanut butter! You can use any type of peanut butter that you like for this recipe, whether it’s creamy or crunchy, natural or commercial. Just be sure to choose a brand that you trust and that has a rich, bold flavor.

2. Butter

To give your fudge that melt-in-your-mouth texture, you’ll need to add some butter to the mix. Make sure that you use unsalted butter for this recipe, as it reduces the risk of a too-salty fudge.

3. Sugar

Your fudge needs sweetness! You can use either granulated sugar or brown sugar for this recipe, though we recommend using both to get the perfect balance.

4. Milk or Heavy Cream

You’ll need some liquid in your fudge to make sure that it’s not too dry or crumbly. Milk or heavy cream work well, but heavy cream will give you a denser, creamier fudge.

5. Vanilla Extract

Even though vanilla extract isn’t a strict necessity for peanut butter fudge, it does add a delicious flavor and aroma to the finished product. We highly recommend it!

6. Salt

Just a pinch of salt goes a long way in enhancing the flavors in your peanut butter fudge – don’t underestimate the power of salt!

7. Chopped Peanuts (Optional)

If you want to add some extra crunch to your fudge, you can sprinkle some chopped peanuts on top after pouring the mixture into the pan. Don’t overdo it, though, as too many peanuts can overpower the fudge itself.

8. Cooking Spray or Butter (for greasing the pan)

You’ll need something to grease the bottom and sides of your pan to prevent the fudge from sticking. You can use cooking spray or butter – just make sure you apply it evenly.

9. Candy Thermometer (optional, but helpful)

If you want to be extra precise with your fudge-making, you can use a candy thermometer to monitor the temperature of your mixture as it’s cooking.

10. Saucepan, Wooden Spoon, and Baking Pan

Last but not least, you’ll need a few basic cooking tools to make your peanut butter fudge. A saucepan and wooden spoon for the cooking process and a baking pan to pour the fudge mixture into as it cools.

Ingredients for Peanut Butter Fudge

Making peanut butter fudge is a simple and straightforward process that requires just a few ingredients. Here is a list of ingredients that you will need to make peanut butter fudge.

Step by Step Instructions

Step 1: Grease the Pan

The first step in making peanut butter fudge is to grease a pan with butter. This will ensure that the fudge does not stick to the bottom of the pan.

Step 2: Combine the Ingredients

Combine the peanut butter, butter, milk, sugar, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil.

Step 3: Cook the Mixture

Once the mixture has come to a boil, reduce the heat to low. Continue to cook the mixture, stirring constantly, until it reaches the soft-ball stage. To determine if the mixture has reached the soft-ball stage, you can use a candy thermometer or perform a soft-ball test.

Step 4: Beat the Mixture

Once the mixture has reached the soft-ball stage, remove it from the heat and beat it vigorously with a wooden spoon until it starts to lose its shine.

Step 5: Pour the Mixture into the Pan

Pour the mixture into the greased pan and smooth it out with a spatula. Let it cool in the pan until it is completely set.

Tips for Making Perfect Peanut Butter Fudge

– To prevent the fudge from becoming grainy, make sure to stir the mixture constantly while it is cooking.
– Use a heavy-bottomed saucepan to prevent scorching.
– If you don’t have a candy thermometer, you can use the soft-ball test to determine if the mixture has reached the soft-ball stage. To perform the soft-ball test, drop a small amount of the mixture into a glass of cold water. If the mixture forms a soft ball, it has reached the soft-ball stage.
– Let the fudge cool completely before cutting it into pieces to prevent it from falling apart.
– Store the fudge in an airtight container in a cool, dry place.
– Try adding different nuts or chocolate chips to the mixture for different variations.

Conclusion

Now that you know how to make peanut butter fudge, you can impress your friends and family with this delicious treat. Follow these simple instructions, and you’ll have a batch of homemade fudge in no time. Don’t be afraid to experiment with different flavors and ingredients to create your own unique twist on this classic recipe. Enjoy!

Time to Enjoy Your Homemade Peanut Butter Fudge

Congratulations, you just made your own batch of delicious peanut butter fudge! It’s time to sit back, relax, and dig into this mouth-watering treat. I hope my recipe was easy to follow and that you had fun making it. If you have any feedback or suggestions, don’t hesitate to let me know in the comments below. Thank you for reading and don’t forget to come back for more amazing recipes!