How to Make Perfectly Creamy White Sauce for Your Pizza at Home

Pizza is one of the most popular dishes in the world, and it’s no secret that the sauce is a crucial element for a perfect pizza. While classic tomato sauce is the most common choice for pizza lovers, white sauce is also an excellent option for those who want to try something different and delicious. Making white sauce for pizza at home is not rocket science, and it’s a fun and creative way to experiment with new toppings and flavors.

White sauce, also known as béchamel sauce, is a creamy and rich sauce made from butter, flour, and milk. It’s usually used as a base for pasta dishes and chicken recipes, but it can work wonders on a pizza too. The good news is that making white sauce is a simple and straightforward process that requires only a few ingredients and some basic cooking skills. In this article, we’ll show you how to make white sauce for pizza in a relaxed and easy-to-follow way, so you can impress your family and friends with your culinary skills.

The white sauce, also known as bechamel sauce, is a creamy and velvety sauce that pairs perfectly with pizza. If you’re looking for a way to switch up your usual tomato sauce pizza, making your own white sauce is a game-changer. Here’s how to make pizza white sauce with step-by-step instructions and key tips for success.

Ingredients

To make pizza white sauce, you’ll need the following ingredients:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Step 1: Melt the Butter

In a medium saucepan, melt the butter over medium heat. Be sure to stir occasionally to prevent burning.

Step 2: Add the Flour

Once the butter is melted, add the flour to the pan. Whisk constantly for about 2 minutes, or until the mixture turns light brown.

Step 3: Add the Milk

Slowly pour in the whole milk while whisking constantly. Continue whisking until the mixture is smooth and thickened.

Step 4: Add the Garlic Powder, Salt, and Pepper

Add the garlic powder, salt, and pepper to the sauce. Stir well to incorporate the ingredients.

Step 5: Cook for a Few More Minutes

Continue cooking the sauce for another 2-3 minutes, or until it reaches the desired thickness. Keep whisking constantly to prevent clumping.

Step 6: Remove from Heat

Once the white sauce is thick and creamy, remove it from heat and let it cool for a few minutes.

Step 7: Spread on Pizza Dough

Preheat your oven to 425°F. Roll out your pizza dough and spread the white sauce evenly over the dough. Leave a little bit of space around the edges for the crust.

Step 8: Add Your Toppings

Now, you can add your favorite toppings to the pizza. For example, diced chicken, spinach, mushrooms, or roasted garlic all pair well with white sauce.

Step 9: Bake the Pizza

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Step 10: Enjoy!

Take the pizza out of the oven and let it cool for a couple of minutes before diving in. Enjoy your homemade white sauce pizza with friends and family.

Key Tips for Making Perfect Pizza White Sauce:
– Use whole milk for a creamier and richer sauce.
– Whisk constantly to prevent clumping and burning.
– Cook the sauce until it’s thickified and smooth.
– Add different seasonings depending on your taste buds.
– Pair your desired toppings with the white sauce for a perfect balance of flavors.

The Ingredients You Need

Making white pizza sauce may seem intimidating, but once you have the right ingredients on hand, it’s a breeze! Here are the standard ingredients for making white pizza sauce:

1. Butter – choose unsalted to control the amount of sodium in your sauce.
2. All-purpose flour – used as a thickening agent.
3. Milk – used to give the sauce its creamy texture and flavor.
4. Garlic – adds flavor to the sauce.
5. Salt and pepper – to taste.
6. Parmesan cheese – adds flavor and a nutty aroma to the sauce.
7. Italian seasoning – adds a hint of Italian flavor to the sauce.
8. Onion powder – optional, but adds extra flavor.
9. Olive oil – optional, but can be added for a richer flavor.

Step-by-Step Instructions

Once you have gathered all your ingredients, it’s time to start cooking! Here are the step-by-step instructions on how to make white pizza sauce:

1. Melt butter in a saucepan over medium heat.
2. Once butter has melted, add minced garlic and sauté for 1-2 minutes or until garlic is fragrant.
3. Add flour to the mixture and continue stirring for another 1-2 minutes to cook the flour.
4. Gradually add the milk to the saucepan while continuously whisking to prevent lumps.
5. Add salt, pepper, Italian seasoning, and onion powder to the saucepan. Stir well to combine all the ingredients.
6. Cook the sauce over medium heat, stirring occasionally until it thickens.
7. Grate the Parmesan cheese and add it to the sauce. Stir well to melt the cheese.
8. Taste the sauce and adjust the seasoning to your liking.
9. Remove from heat and let it cool for a few minutes before using it as a pizza topping.
10. Drizzle a bit of olive oil over the sauce just before using it as a pizza topping to give an extra layer of flavor.

Cooking Tips

Here are some tips to help you make the perfect white pizza sauce:

1. Use unsalted butter to control the amount of sodium in your sauce.
2. Whisk the sauce continuously to prevent lumps from forming.
3. Cook the sauce over medium heat and don’t let it come to a boil to avoid curdling the milk.
4. Use freshly grated Parmesan cheese for a more flavorful sauce.
5. Adjust the seasoning to your taste preference by adding a little more salt and pepper, or any other seasoning you prefer.

Storing White Pizza Sauce

If you have any leftover white pizza sauce, you can store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to use it, simply heat it up in a saucepan over low heat until it’s warmed through. If the sauce has thickened too much in the fridge, you can add a splash of milk to the saucepan while it’s heating up to thin it out.

Conclusion

There you have it, a simple and delicious recipe for making white pizza sauce! Follow these step-by-step instructions and cooking tips, and you’ll be making perfect white pizza sauce in no time. Whether you’re using it as a topping for pizza, or as a dipping sauce for garlic bread, this creamy and flavorful sauce will surely impress your taste buds!

Ingredients for Making Pizza White Sauce

Making pizza white sauce is a fairly straightforward process, but before we get into the step-by-step instructions, let’s take a look at the ingredients that you’ll need to have on hand:

Step-by-Step Instructions

Now that you have all of your ingredients handy, it’s time to start making your pizza white sauce. Here are the steps:

1. Melt the butter

In a medium saucepan, melt the butter over medium heat.

2. Add the garlic

Once the butter is melted, add the minced garlic and cook for 1-2 minutes until fragrant.

3. Add the flour

Add the flour to the saucepan and whisk it into the butter and garlic until it forms a paste.

4. Add the milk

Slowly pour in the milk while whisking constantly to prevent lumps from forming.

5. Season and simmer

Add the salt and pepper to the sauce and bring it to a simmer. Reduce the heat to low and cook the sauce for 5-7 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.

Conclusion

And there you have it! Now you know how to make pizza white sauce from scratch. This creamy, flavorful sauce makes a great base for any pizza, and it’s easy to customize with your favorite seasonings and toppings. So next time you’re in the mood for a delicious homemade pizza, give this white sauce recipe a try.

That’s a wrap: White sauce pizza!

We hope you enjoyed learning how to make a delicious white sauce pizza at home. Although pizza-making is quite an art, with the right techniques, tools and ingredients, it can also be quite fun! Remember, white sauce pizza is a great alternative to red sauce pizza, and has a whole different array of toppings options. Thanks for reading and we hope you come back again soon for more tasty recipes!