Easy and Delicious Salmon Patties with Canned Salmon

Are you tired of preparing the same old meals every week? Mix up your menu with some tasty and easy-to-make canned salmon patties. This recipe requires minimal time and ingredients, so it’s perfect for anyone who is short on time but still wants to enjoy a flavorful meal.

Canned salmon is an excellent protein source with omega-3 fatty acids and other essential nutrients. It’s also budget-friendly and readily available at most grocery stores. So, if you’re ready to try this delicious and healthy recipe, read on to learn how to make salmon patties with canned salmon in relaxed English language.

Ingredients for Making Salmon Patties with Canned Salmon

Salmon patties are an excellent way of incorporating omega-3 rich salmon into your regular diet. Making salmon patties with canned salmon is also a budget-friendly way of enjoying this delicious fish. Here are the ingredients you will need to make salmon patties with canned salmon:

Canned Salmon:

The most important ingredient for making salmon patties with canned salmon is, of course, canned salmon. Go for high-quality canned salmon that is deboned and skinless. This will make the process of making salmon patties easier and less time-consuming.

Veggies:

To add crunch and flavor to your salmon patties, consider adding diced onions, celery, and bell peppers. You may also add garlic to give the dish an extra kick of flavor.

Eggs:

Eggs are the binder that will hold your salmon patties together. One to two eggs should be sufficient for every 14 oz of canned salmon.

Bread Crumbs:

Bread crumbs are essential in adding texture to your salmon patties. Use plain bread crumbs to avoid clashing flavors.

Mayonnaise:

A tablespoon of mayonnaise per can of salmon will help keep your salmon patties moist and succulent.

Seasoning:

To make your salmon patties even more flavorful, you can add dried herbs and spices such as dried parsley, thyme, and oregano.

Flour:

Flour can be used as a binding agent if your patties are not holding together well or if they are too runny. You can dust your patties with flour before frying them in a pan.

Oil:

You will need a tablespoon of oil to fry your salmon patties in. Olive oil, canola oil, or vegetable oil are good options.

Lemon:

A squeeze of fresh lemon juice will add a citrusy and tangy flavor to your salmon patties.

Salt and Pepper:

Do not forget to season your salmon patties with salt and pepper to enhance their flavor.

In the next section, we will discuss the preparation and cooking process of salmon patties with canned salmon to make sure you get the perfect results every time.

Ingredients Needed for Making Salmon Patties with Canned Salmon

Making salmon patties with canned salmon is easy and requires minimal ingredients. You can find most ingredients in your pantry or local grocery store. Here are the ingredients we will need:

1. Canned salmon
2. Onion
3. Bread crumbs
4. Egg
5. Mayonnaise
6. Dijon mustard
7. Worcestershire sauce
8. Salt
9. Pepper
10. Vegetable oil

Step by Step Instructions for Making Salmon Patties with Canned Salmon

Now that we have all the ingredients needed, let’s get started with the step-by-step instructions for making salmon patties with canned salmon:

1. Drain canned salmon and remove skin and bones.
2. In a mixing bowl, add salmon, chopped onions, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Mix all ingredients together until well combined. Use your hands to form the mixture into patties.
4. Heat vegetable oil in a frying pan over medium heat.
5. Once the oil is hot, add the patties to the pan and cook for 3-4 minutes on each side or until golden brown and crisp.
6. When the patties are cooked, take them out of the pan and place them on paper towels to drain the excess oil.
7. Serve hot with your preferred dipping sauce or burger bun.

Tips for Making Perfect Salmon Patties with Canned Salmon

Although the recipe is easy to follow, here are some tips to ensure you make perfect salmon patties with canned salmon every time:

1. Use canned salmon in water instead of oil for a healthier option.
2. Use fresh breadcrumbs instead of stale breadcrumbs for better texture and flavor.
3. Avoid overmixing the ingredients – it can lead to a mushy patty.
4. Be sure to drain any excess moisture from the canned salmon to prevent the patties from being too wet.
5. Use a non-stick frying pan to prevent the patties from sticking to the pan.
6. Be sure to cook the patties at medium heat, not too high or low.
7. Refrigerate the mixture for 30 minutes before forming it into patties to make it easier to handle.
8. Add some chopped green onions or parsley for an extra kick of flavor.
9. Serve the patties with lemon wedges to add a refreshing taste.
10. Freeze the leftover patties in an airtight container for up to 3 months.

Ingredients for Making Salmon Patties with Canned Salmon

To make salmon patties with canned salmon, there are only a few ingredients you will need. The following are essential ingredients:

Step-by-Step Instructions for Making Salmon Patties with Canned Salmon

Now that you have all the ingredients, follow these simple steps to create your salmon patties:

Step 1: Drain the Canned Salmon and Flake it with a Fork

Drain the canned salmon thoroughly and flake it with a fork. Be sure to remove any large bones and skin.

Step 2: Add the Rest of the Ingredients

Add the egg, breadcrumbs, green onions, parsley, lemon zest, salt and pepper to the salmon. Mix it all well until nicely combined.

Step 3: Shape the Mixture into Patties

Create 4-5 patties by taking a handful of the mixture and shaping it into a round and flat patty. Make sure the patties are all of equal size so they cook evenly.

Step 4: Fry the Patties

Heat some oil or butter in a pan over medium heat. Add the patties to the pan and cook until they are golden brown, about 3-4 minutes on each side. You can also bake them in an oven for about 20-25 minutes if you don’t want to fry them.

Step 5: Serve and Enjoy!

Serve the patties hot with a side of your choice, such as salad, vegetables or rice. You can also create a delicious sauce to go with the patties.

Alternative Ingredients for Making Salmon Patties with Canned Salmon

If you don’t like some of the ingredients mentioned above, or if you don’t have them on hand, there are some alternative ingredients you can use. For example, instead of breadcrumbs, you can use rolled oats, croutons, or cornmeal. You can also add garlic or ginger to the mixture to give it an extra kick. If you’re feeling adventurous, you can also add some diced tomatoes, bell peppers or jalapeños for a more flavorful patty. The possibilities are endless!

Enjoy Your Homemade Salmon Patties!

Now that you know how to make delicious salmon patties with canned salmon, why not give it a try? It’s an easy and affordable way to make a home-cooked meal that’s both tasty and healthy. Don’t be afraid to experiment with different ingredients and seasonings, until you find the perfect recipe that suits your taste. Thanks for reading, and don’t forget to visit again for more exciting recipes and cooking tips! Happy cooking!