Sesame balls are a tasty treat that are popular in many Asian countries, especially China. These delicious delights are made with glutinous rice flour and various fillings, such as red bean paste or sweet peanut butter. The outside is coated with sesame seeds, resulting in a crunchy exterior that complements the soft, chewy texture inside. If you’ve ever wanted to learn how to make these little treats at home, you’re in luck! This article will guide you through each step of the process in easy, relaxed language.

Before we get started on the recipe, there are a few things you should know about making sesame balls. First, it’s important to use glutinous rice flour – this is a special kind of rice flour that is stickier and more elastic than regular rice flour. You can usually find it at Asian grocery stores or online. Second, when shaping the balls, make sure to keep your hands moistened with water. This will help prevent the dough from sticking to your hands and make the balls easier to shape. With that said, let’s get rolling – here’s how to make sesame balls!

Ingredients and Equipment Needed

Before we get started on making the perfect sesame balls, there are several ingredients and equipment you will need to have on-hand. The following are all essential components to producing the best batch of sesame balls:

  • Mochiko (sweet rice flour)
  • Water
  • Brown sugar
  • Sesame seeds
  • Baking powder
  • Potato starch for dusting
  • A deep fryer, or large pot for frying
  • A wire rack or paper towels for draining oil
  • A mixing bowl
  • A rolling pin

Step-by-Step Process

Now that you have all the ingredients and equipment ready, it’s time to start making the sesame balls! Here is a step-by-step guide on how to make delicious and chewy sesame balls:

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Step 1 – Mixing the Dough

The first step is to combine the mochiko, brown sugar, baking powder, and water. You should mix these ingredients slowly until they form a dough. Be sure to knead the dough lightly for a couple of minutes until it’s nice and smooth. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2 – Preparing the Sesame Seeds

While the dough is resting, toast the sesame seeds on low heat until they turn a light brown color. Once toasted, grind the sesame seeds into a powder-like consistency using a food processor or a mortar and pestle.

Step 3 – Shaping the Balls

After the dough has rested, it’s time to shape the sesame balls. Take a small amount of dough, about the size of a golf ball, and roll it into a ball shape. Next, flatten the dough with your palm and put about a teaspoon of sesame powder in the middle of the dough. Pull the edges of the dough up to enclose the filling and reshape the ball. Make sure to dust the ball with potato starch to prevent sticking.

Step 4 – Frying the Balls

Heat your fryer or pot to 350°F (175°C). Drop a few of the sesame balls into the fryer at a time and fry for about five to seven minutes until the balls are golden brown. Make sure to turn them every once in a while to ensure they are cooking evenly. When done, remove the balls with a slotted spoon and drain them on a wire rack or paper towels to get rid of any excess oil.

Step 5 – Serving the Sesame Balls

Serve the sesame balls hot and enjoy! The soft and chewy texture of the mochi combined with the nutty sesame filling is sure to satisfy your sweet cravings. You can store any leftovers in an airtight container at room temperature for up to two days.

Tips for Making Perfect Sesame Balls

While the recipe is relatively straightforward, there are a few tips that can help you create the best sesame balls:

  • Make sure to knead the dough until it’s smooth to avoid lumps and air pockets in the final product.
  • Use a non-stick surface, like a silicon mat, to roll and shape the dough to avoid sticking.
  • Keep the balls small to make sure they cook evenly and don’t take too long to fry.
  • Make sure the oil is hot enough to prevent the sesame balls from falling apart.
  • Don’t overcrowd the frying pot, or the temperature of the oil will drop too low.

Conclusion

Sesame balls are a sweet and savory snack that you can enjoy any time of the day. The recipe might seem intimidating at first, but with the right ingredients and some practice, you can create delicious sesame balls that are perfect for any occasion. So get your apron on and start making the perfect batch of sesame balls today!

Ingredients for Sesame Balls

Making sesame balls is not as difficult as it seems, and having all the necessary ingredients within reach will make the whole process even easier. Here are the essential ingredients you will need:

Glutinous rice flour

Glutinous rice flour is the key ingredient for making sesame balls. It is a type of rice flour that is made from sticky rice that has been ground into a fine powder. It is often confused with regular rice flour, but it is essential to use glutinous rice flour to give the sesame balls their signature chewy texture.

Sesame seeds

Sesame seeds add flavor and texture to the sesame balls. Toasting the sesame seeds before using them will give them a nutty flavor, making the sesame balls even more delicious.

Brown sugar

Brown sugar is used to sweeten the sesame balls. It also gives the sesame balls their distinct caramelized flavor and sticky texture.

Water

Water is used to mix the dough and bind all the ingredients together. It is important to use warm water, as it makes the dough more pliable.

Vegetable oil

Vegetable oil is used for frying the sesame balls. It is essential to use vegetable oil as it has a high smoking point, making it perfect for deep-frying.

Baking powder

Baking powder is used to give the sesame balls a fluffy texture. It is important not to use too much baking powder, as it will cause the sesame balls to expand too much and become airy.

Red bean paste

Red bean paste is a popular filling for sesame balls. It is made from cooked and mashed red beans that are sweetened with sugar. You can make your own red bean paste, or you can buy it pre-made from a specialty store.

Lotus seed paste

Lotus seed paste is another popular filling for sesame balls. It is made from ground lotus seeds that are sweetened with sugar. It has a delicate and lightly sweet flavor that pairs well with the nutty sesame seed coating.

Peanut butter

Peanut butter is an alternative filling for sesame balls. It gives the sesame balls a delicious peanut flavor and pairs well with the sesame seed coating.

Coconut milk

Coconut milk can be used as a substitute for water when making the dough. It adds a subtle coconut flavor to the sesame balls, making them even more tasty.

Ingredients Needed to Make Sesame Balls

Sesame balls are a delicious snack that can be enjoyed at any time of the day. They are made from glutinous rice flour, which gives them their unique texture and taste. Here are the ingredients you will need to make sesame balls:

Ingredients Quantity
Glutinous Rice Flour 1 Cup
Sugar 1/2 Cup
Water 3/4 Cup
Sesame Seeds 1 Cup
Red Bean Paste(opt) 1/2 Cup

Glutinous Rice Flour

Glutinous rice flour is made from sticky rice, which is also known as sweet rice or glutinous rice. This type of rice is different from regular rice, as it contains more starch and has a stickier texture. The flour is used to make the outer layer of sesame balls, which gives it its chewy texture.

Sugar

Sugar is used to sweeten the sesame balls. You can use brown sugar or white sugar, depending on your preference. The sugar is mixed with water to make a syrup, which is then used to bind the sesame seeds to the glutinous rice flour.

Water

Water is used to make the syrup that binds the sesame seeds to the glutinous rice flour. The water should be warm, but not boiling. The syrup should be mixed well and allowed to cool before using it to make the sesame balls.

Sesame Seeds

Sesame seeds are used to coat the outside of the sesame balls. They give the sesame balls their signature crunch and nutty flavor. The sesame seeds should be lightly toasted before using them to coat the sesame balls. This will bring out their flavor and make them even more delicious.

Red Bean Paste (optional)

Red bean paste is a traditional filling for sesame balls. It is made from red beans, sugar, and oil. The paste adds a sweet and savory flavor to the sesame balls and makes them even more delicious. You can also use other fillings such as peanut butter, lotus paste, or even chopped nuts.

In conclusion, making sesame balls is a fun and delicious activity. With the right ingredients and technique, you can create a snack that your family and friends will love. So gather your ingredients and start cooking!

Enjoy Your Delicious Sesame Balls!

Now that you know how to make sesame balls, it’s time to get in the kitchen and start creating! Don’t be afraid to experiment with different fillings and coatings to find your perfect combination. We hope that you found this article helpful and that your sesame balls turn out delicious. Thanks for reading, and we hope to see you back again soon for more amazing recipes!