How to Make Classic Shit on a Shingle for a Hearty Breakfast

Shit on a shingle, also known as SOS, is a classic American dish that has been enjoyed for many years. It’s a dish that’s easy to make, delicious, and perfect for breakfast or brunch. If you’re unfamiliar with this dish, don’t worry. In this article, we’ll teach you how to make shit on a shingle in a relaxed and easy-to-follow language.

To make this dish, you’ll need a few basic ingredients, including ground beef, butter, flour, milk, salt, pepper, and toast. The dish is typically made in a skillet, and it takes just a few minutes to put together. Once you’ve tried this dish, you’ll understand why it’s such a beloved classic. So, let’s get started on making shit on a shingle!

The History of Shit on a Shingle

Before we delve into the recipe for creating this classic dish, let’s take a little trip down memory lane and explore its origins.

Shit on a Shingle (SOS) is a term that dates back to the early 20th century, and it was originally a military slang term used to describe chipped beef served on toast. This dish was a staple in the mess halls of the United States Armed Forces, particularly during World War II.

However, the name “shit on a shingle” did not originate from the military. Rather, it was a term that came from the Great Depression era, when people had to make do with whatever they had on hand. S.O.S. was a cheap and easy way to feed a large family, as it consisted of simple ingredients such as canned meat and white sauce served over toast.

The Basic Ingredients

Now that you know a little bit about the history of S.O.S., it’s time to dive into the recipe itself. Here are the basic ingredients you’ll need to make shit on a shingle:

• 1/2 lb of ground beef
• 3 tbsp of butter
• 3 tbsp of all-purpose flour
• 2 cups of milk
• Salt and pepper
• 6 slices of bread (white or wheat)

Preparation

Now that you have all the ingredients, let’s move on to the preparation process:

Step 1: Cook the Ground Beef

To begin, heat a skillet over medium-high heat. Once it’s hot, add the ground beef and cook for 5-6 minutes until browned. Drain any excess grease and set the beef aside.

Step 2: Make the White Sauce

Next, melt 3 tablespoons of butter in a medium saucepan over medium heat. Once melted, add 3 tablespoons of flour and whisk until smooth. Cook the flour and butter mixture for about 1-2 minutes, whisking constantly to prevent clumps.

Slowly pour in 2 cups of milk while whisking the mixture, and continue whisking until the sauce begins to thicken. Add salt and pepper to taste.

Step 3: Combine Ingredients

Add the cooked ground beef to the white sauce and stir until it’s well combined.

Toast the 6 slices of bread and place them on a plate. Spoon the beef gravy over the toast, making sure to completely cover each slice. Serve hot and enjoy!

Variations

While the basic recipe for S.O.S. is pretty straightforward, there are plenty of variations you can try to switch things up:

• Use ground turkey or chicken instead of beef for a leaner version.
• Add diced onions and/or garlic to the beef while it’s cooking for added flavor.
• Top with shredded cheese or chopped parsley for a little extra flair.
• Serve over mashed potatoes instead of toast for a heartier meal.

Conclusion

There you have it – a simple recipe for making a classic dish that dates back to the Great Depression and World War II era. Whether you’re looking for an easy weeknight dinner or a nostalgic meal, shit on a shingle is a dish that’s sure to satisfy.

Remember to experiment with different variations and make it your own. Happy cooking!

Section 2: The Classic Shit on a Shingle Recipe and Variations

1. The Classic Shit on a Shingle Recipe

The classic shit on a shingle recipe is perhaps the simplest and most delicious comfort food recipe out there. The ingredients are simple and easy to find, and the recipe requires minimal cooking skills.

To make the classic shit on a shingle, you will need:

– 1 pound of ground beef
– 1/4 cup of all-purpose flour
– 3 cups of milk
– Salt
– Pepper
– Toast

Here’s how to make the classic shit on a shingle recipe:

1. Brown the ground beef in a large skillet over medium-high heat.
2. Sprinkle the flour over the beef and stir until combined.
3. Add the milk gradually while stirring constantly, until the mixture thickens.
4. Season with salt and pepper to taste.
5. Serve over toasted bread.

2. Variations to the Classic Shit on a Shingle Recipe

The beauty of the shit on a shingle recipe is that it can be easily customized to your liking. Here are some variations to the classic recipe that you can try:

– Creamed Chipped Beef:Replace the ground beef with shredded chipped beef. Skip the flour and simply simmer the beef in milk until it thickens.
– Vegetarian Shit on a Shingle:Replace the ground beef with soy crumbles or chopped mushrooms. Follow the classic recipe as is.
– Sausage Gravy:Replace the ground beef with breakfast sausage. Follow the classic recipe as is.
– Ham and Cheese:Sauté chopped ham and onions in butter. Add flour and milk to make a cheese sauce. Serve over toasted bread.

3. Healthier Versions of Shit on a Shingle

While the classic shit on a shingle is undeniably delicious, it is also high in calories and fat. If you’re looking for a healthier version of this dish, here are some tips to keep in mind:

– Use lean ground beef or ground turkey instead of regular ground beef to cut down on the fat content.
– Use low-fat milk or almond milk instead of whole milk to reduce the calories.
– Use whole grain bread instead of white toast to increase the fiber and protein content of the dish.
– Add vegetables like spinach or bell peppers to the recipe to increase the nutrient density.

4. Shit on a Shingle for Breakfast

Shit on a shingle is usually served as a lunch or dinner dish, but it can also be a great breakfast option. Here are some tips to make shit on a shingle for breakfast:

– Use sausage instead of beef for a breakfast-inspired flavor.
– Add scrambled eggs to the dish for a protein-packed breakfast.
– Serve the shit on a shingle on a toasted English muffin instead of bread for a breakfast sandwich vibe.
– Use bacon grease instead of butter or oil for added smokiness to the recipe.

5. Shit on a Shingle for Brunch

Shit on a shingle can also be the perfect brunch dish, especially when served with mimosas or bloody marys. Here are some tips for making shit on a shingle for brunch:

– Add some spice to the recipe with chopped jalapeños or red pepper flakes.
– Top the dish with diced tomatoes, avocado, and a squeeze of lime for added freshness.
– Serve the shit on a shingle on crispy hash browns for extra crunch.
– Garnish the dish with herbs like parsley, chives, or basil for added flavor.

6. Tips for Making Perfect Shit on a Shingle

While the shit on a shingle recipe is easy to make, there are a few tips and tricks to keep in mind to make sure it turns out perfectly each time:

– Brown the meat first to ensure it is cooked evenly and doesn’t clump together.
– Add the milk slowly to avoid lumps in the gravy.
– Use a whisk to stir the gravy constantly to prevent it from sticking to the pan.
– Season with salt and pepper to taste, but don’t overdo it – the gravy should be rich and savory, but not overwhelmingly salty.

7. Shit on a Shingle for One

If you’re cooking for one, you don’t have to miss out on the comfort and deliciousness of shit on a shingle. Here’s how to make a single-serving:

– Brown half a pound of ground beef in a small skillet.
– Add 2 tablespoons of flour and stir until combined.
– Gradually add 1 cup of milk while stirring constantly.
– Season with salt and pepper to taste.
– Serve over a single slice of toasted bread.

8. Serving Sides with Shit on a Shingle

While shit on a shingle can be satisfying on its own, it can also be complemented by a few simple side dishes. Here are some ideas:

– Mashed Potatoes:Serve shit on a shingle over a bed of creamy mashed potatoes. The mashed potatoes will soak up the gravy and add extra comfort to the dish.
– Green Beans:Serve shit on a shingle with a side of steamed or sautéed green beans for added nutrition.
– Coleslaw:Serve shit on a shingle with a refreshing and crunchy side of coleslaw for added texture and freshness.
– Biscuits:Instead of serving shit on a shingle on bread, try serving it over flaky, buttery biscuits for added decadence.

9. Shit on a Shingle for a Crowd

Shit on a shingle is an excellent dish to serve for a crowd, whether it’s for a family gathering, potluck, or game day. Here’s how to make shit on a shingle for a crowd:

– Brown several pounds of ground beef in a large skillet or Dutch oven.
– Gradually add flour and milk, stirring constantly, until you reach the desired consistency and thickness.
– Serve in a large serving dish or crockpot to keep it warm.
– Provide a variety of bread options like toast, biscuits, or English muffins for guests to choose from.
– Offer a variety of toppings for guests to customize their dish, such as shredded cheese, diced onions, or hot sauce.

10. Shit on a Shingle for Leftovers

Shit on a shingle often makes for excellent leftovers, as the flavors tend to meld together when reheated. Here’s how to reheat shit on a shingle:

– Place the leftovers in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
– Alternatively, place the leftovers in a saucepan and reheat over medium-low heat, stirring occasionally, until heated through.
– Serve with fresh toast, biscuits, or English muffins for added crunch.

In conclusion, shit on a shingle is a classic and comforting dish that can be easily customized to your liking. With these tips, tricks, and variations, you can enjoy a delicious bowl of shit on a shingle anytime, anywhere. Bon appétit!

5 Easy Steps to Make Shit on a Shingle

Shit on a shingle, also known as SOS or creamed chipped beef, is a classic American military dish that has been passed down from generation to generation. It’s easy to make and requires only a few ingredients. Here are five simple steps to make your own SOS.

Step 1: Prepare the Ingredients

The first step in making shit on a shingle is to prepare all the ingredients. Take out the chipped beef from the can and drain the excess liquid. Cut the beef into small pieces. Measure and set aside the flour, butter, and milk. Get your salt and pepper ready.

Step 2: Make the Roux

Melt the butter in a large skillet over medium heat. Once melted, add the flour and stir well to create a paste. Cook the roux, stirring constantly, for about 2 minutes. The roux should be bubbly and golden brown.

Step 3: Add the Milk

Slowly pour in the milk, stirring constantly. Make sure to scrape the bottom of the skillet to incorporate all the flour mixture. Keep stirring until the milk comes to a boil. Reduce the heat to low and let the mixture simmer for about 3 minutes, until it thickens.

Step 4: Add the Beef

Once the milk mixture has thickened, add the chipped beef. Stir well to coat the beef in the milk mixture. Add salt and pepper to taste. Let the mixture simmer for about 5 minutes, stirring occasionally.

Step 5: Serve over Toast

Toast some bread and place it on a plate. Spoon the shit on a shingle mixture over the toast. Garnish with some fresh parsley if desired. Serve hot and enjoy!

So there you have it, five easy steps to make shit on a shingle. This classic dish is perfect for breakfast, lunch, or dinner. It’s hearty, delicious, and easy to make. Give it a try and see why it’s been a favorite among military veterans and their families for generations.

Finish Your Shit on a Shingle Like a Pro!

Thanks for sticking with me and learning how to make shit on a shingle. It may seem like a simple meal, but it sure is delicious and satisfying! I hope you’ve got a better understanding of how to nail this recipe. If you have any questions or comments, feel free to drop them below. Don’t forget to check back in for more delicious recipes and culinary tips. Happy cooking, y’all!