Easy Oven Steak Recipe: Perfectly Juicy and Tender Every Time

If you’re looking for a quick and easy way to make steak, then the oven method might be for you. Not only is it easy to do, but it’s also a great option for those who are short on time or don’t have access to a grill.

First, you’ll want to choose the right type of steak. Sirloin, ribeye, or strip steak are all good options. Next, let the steak sit at room temperature for 30 minutes before cooking. Preheat your oven to 400 degrees Fahrenheit and season the steak with salt and pepper. Then, heat a cast iron skillet on high heat and sear the steak for 2-3 minutes on each side until it’s nicely browned. Finally, transfer the skillet to the oven and cook the steak for an additional 6-8 minutes for medium rare or longer if desired. Let the steak rest for a few minutes before slicing and serving.

Section: How to Make Delicious Steak in the Oven

The Right Cut for Your Steak

Choosing the right cut of steak is the first step towards making a delicious steak in the oven. You want to choose a cut of meat with the right amount of fat marbling to ensure that your steak is tender and juicy. The best cuts of beef for baking in the oven include ribeye, sirloin, T-bone, and tenderloin. Be sure to pick a cut of meat that is at least one inch thick for optimal cooking.

Seasoning Your Steak

Seasoning your steak is just as important as choosing the right cut of meat. You want to season your steak generously with salt and pepper on both sides. If you prefer a more complex flavor, you can add additional spices like garlic powder, paprika, or rosemary. Allow the steak to sit in the seasoning for at least 30 minutes before cooking to allow the flavors to penetrate the meat.

Preheating Your Oven

Preheating your oven is an essential step in cooking steak in the oven. You want to preheat your oven to 450°F before cooking your steak. This high temperature helps to create a sear on the outside of the steak, which locks in the juices and creates a delicious crust.

Preparing Your Roasting Pan

Preparing your roasting pan is crucial to ensure even cooking and prevent the steak from sticking to the pan. You can use a cast-iron skillet, a roasting pan, or any oven-safe pan. Coat the bottom of the pan with a thin layer of oil to prevent sticking. You can use vegetable oil, avocado oil, or any high smoke point oil.

Cooking Your Steak

Place your seasoned steak in the preheated roasting pan and bake for 10 minutes. After 10 minutes, flip the steak and cook for an additional 6-8 minutes for medium-rare doneness, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should read 135°F.

Optional: Finishing with Butter

For an extra special touch, finish your steak with a compound butter made from herbs, garlic, and butter. Simply mix softened butter with chopped herbs and garlic and spread over the top of the hot steak. The heat from the steak will melt the butter and create a beautiful flavor.

Resting Your Steak

After cooking your steak, it is essential to let it rest for at least 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, resulting in a juicy and tender steak. Cover your steak with aluminum foil to keep it warm while resting.

Slicing Your Steak

Once you have allowed your steak to rest, it’s time to slice it against the grain. Cutting against the grain ensures that your steak is tender and easy to chew. Use a sharp knife to slice your steak, and be sure to cut against the lines of the muscle fibers.

Serving Your Steak

Now that you have made a delicious steak in the oven, it’s time to serve it up! Pair your steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Experimenting with Different Flavors

Once you’ve mastered the basics of making steak in the oven, have fun experimenting with different flavor combinations. Add a dry rub to your steak before cooking, or try marinating your steak overnight in your favorite flavors. The opportunities to create a delicious and unique steak are endless!

The Best Way to Make Steak in the Oven

When it comes to making the perfect steak, there are a few tricks and techniques that make a big difference. Cooking steak in the oven is a great way to achieve a juicy and flavorful result, while also offering the convenience of being able to cook a big slab of meat all at once.

Here are 10 tips for making the best steak in the oven:

1. Choose the Right Cut

The first step to a delicious steak is to choose the right cut. Some cuts, like ribeye or sirloin, are particularly well-suited to oven cooking. These cuts have enough fat to keep the meat tender and juicy, and they also have plenty of flavor.

2. Preheat Your Oven

Before cooking your steak in the oven, it’s important to preheat your oven to ensure that it’s hot enough to cook the meat evenly. Set your oven to 450 degrees Fahrenheit to ensure a crispy exterior and a juicy interior.

3. Season Your Steak

Seasoning your steak is a crucial part of making it taste great. Use a generous amount of kosher salt and freshly ground black pepper on both sides of the meat. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.

4. Sear the Steak

To help lock in the flavors of the meat and create a crispy exterior, searing the steak on the stovetop is recommended. Heat up a cast-iron skillet over high heat and add a small amount of oil. Sear the steak for 2-3 minutes on each side until a golden-brown crust forms.

5. Use a Meat Thermometer

Cooking steak to the perfect temperature is crucial for a juicy and tender result. Using a meat thermometer will help ensure that your steak is cooked to your desired level of doneness. For medium-rare, cook your steak until the internal temperature reaches 135 degrees Fahrenheit.

6. Add Butter and Herbs

Adding butter and herbs to your steak as it cooks in the oven will add richness and flavor to the meat. Once your steak is seared, add a few tablespoons of butter and a sprig of rosemary or thyme to the pan. Baste the steak with the melted butter as it cooks for added moisture and flavor.

7. Let It Rest

After cooking your steak in the oven, it’s important to let it rest for a few minutes to allow the juices to redistribute throughout the meat. Cover your steak with foil and let it rest for 5-10 minutes before slicing and serving.

8. Choose the Right Side Dishes

Pairing your steak with the right side dishes will help elevate your meal. Consider serving roasted vegetables, a simple salad, or creamy mashed potatoes to complement the rich flavors of the meat.

9. Slice Against the Grain

When it’s time to slice your steak, it’s important to do so against the grain. This will help break up the muscle fibers and make the meat more tender and easier to chew.

10. Experiment with Different Toppings

Once you’ve mastered the basics of making steak in the oven, feel free to get creative with different toppings and seasonings. Try adding crumbled blue cheese, sautéed mushrooms, or caramelized onions for a delicious twist on a classic dish.

Choosing the Right Cut and Seasoning for Your Oven Steak

When making steak in the oven, the cut of meat you choose and the seasoning you use will have a significant impact on the overall flavor and tenderness. Here are some things to keep in mind when selecting your cut and seasoning for your oven steak:

Choosing the Right Cut

Firstly, you want to choose a cut of meat that is tender and flavorful, such as ribeye, sirloin, or filet mignon. These cuts are perfect for cooking in the oven because they don’t require as much time to cook compared to tougher cuts like chuck or round. Plus, they’re readily available at most butchers or supermarkets.

When choosing your cut, consider the thickness of the steak as well. A thickness of around 1 to 1.5 inches will cook evenly and result in a juicy and tender steak.

Seasoning Your Steak

Next, it’s essential to use the right seasoning to enhance the flavor of the meat. Depending on your preference, you can go for a simple salt and pepper blend, or be more creative with garlic, herbs, and spices. When applying seasoning, make sure to coat both sides evenly, so the flavors penetrate throughout the meat.

For a basic seasoning mix, try combining kosher salt, freshly ground black pepper, and garlic powder. Mix the ingredients in a small bowl and then rub the mixture generously onto the steak.

Let Your Steak Rest Before Cooking

Another crucial step to take before cooking your steak in the oven is to let it rest for around 30 minutes. This time allows the steak to reach room temperature, which will allow for even cooking and tender results. If you skip this step, and cook the steak straight from the fridge, it won’t cook evenly and could result in a tough and chewy steak.

Preheating Your Oven

Before placing the steak in the oven, you must preheat your oven to 450°F. Preheating ensures that the oven is at the required temperature to cook the steak evenly and quickly. Additionally, the high temperature will help to create that crispy, seared exterior.

Pan Searing Before Baking

Finally, before baking the steak, it’s recommended to sear it on both sides for a crispy crust. You can use a cast-iron skillet or an oven-safe pan for searing. Heat up your pan over medium-high heat, and then add some oil (olive oil or vegetable oil) to the pan.

Once the pan is hot, add the steak and sear it on both sides for around one minute on each side. This technique helps to seal in the juices and create a crusty exterior that locks in all the flavors.

In conclusion, by choosing the right cut and seasoning, allowing the steak to rest, preheating the oven, and pan-searing before baking, you can ensure that your oven steak is tender, juicy, and flavorful. Remember to use high-quality meat, experiment with seasonings, and have patience during the resting and cooking process. Happy cooking!

Thank You for Joining Us on This Delicious Journey!

We hope that our tips and tricks on how to make steak in the oven have helped you create the perfect, juicy steak. Remember to always use a meat thermometer to avoid overcooking your steak, and feel free to experiment with different seasoning and cooking methods to suit your taste preferences. We are glad to have been a part of your culinary experience and hope to see you again soon for more exciting recipes and delicious meals to try. Happy cooking!