Easy Tomato Soup Recipe Using Tomato Paste

Tomato soup is a favorite for many people, and it’s easy to see why. It’s warm, comforting, and bursting with delicious flavors. Unfortunately, not everyone has fresh tomatoes readily available to make this soup. But don’t worry – you can still enjoy a good bowl of tomato soup using tomato paste. In this article, we will show you how to make tomato soup with tomato paste.

Tomato paste is a thick, concentrated form of tomatoes that’s commonly used in sauces, stews, and other dishes. It’s a great alternative to fresh tomatoes, especially when they’re not in season. Making tomato soup with tomato paste is simple, and the end result is just as tasty as traditional tomato soup. Plus, you can always keep a can or two of tomato paste in the pantry for those days when you’re craving a warm bowl of soup. So, without further ado, let’s get cooking!

Choosing the Right Tomato Paste

When it comes to making tomato soup with tomato paste, choosing the right tomato paste is crucial. Tomato paste comes in two forms: canned or tube. Canned tomato paste is thick and concentrated, while tube tomato paste is more liquid. However, the concentration of the tomato paste also varies from one brand to another. Some brands produce a less concentrated tomato paste, while others produce a highly concentrated one.

When selecting tomato paste, it is important to check the label. The label should indicate the concentration of the tomato paste. If you prefer a thicker soup, go for the highly concentrated paste, while a thinner soup will require less concentrated paste. It is also a good idea to experiment with different brands until you find the one that suits your taste.

Ingredients for Tomato Soup with Tomato Paste

Making tomato soup with tomato paste does not require too many ingredients. You will need:

– Tomato paste
– Water or broth
– Salt and pepper
– Onion
– Garlic
– Olive oil
– Sugar
– Fresh herbs (optional)

Preparing the Onion and Garlic

To give your soup flavor, you need to prepare the onion and garlic. Begin by peeling the onion and garlic, then chop them finely. In a large pot, heat a tablespoon of olive oil over medium heat and add the chopped onion and garlic. Cook for about five minutes or until the onion becomes translucent.

Adding the Tomato Paste to the Onion and Garlic

After the onion and garlic are cooked, add the tomato paste to the pot and stir to combine. Continue cooking for another four to five minutes, stirring occasionally to prevent sticking.

Add Liquid to the Pot

At this point, you need to add liquid to the pot. You can use either water or broth, depending on your preference. If you are using water, add two cups of water for every six ounces of tomato paste. If you prefer a more flavorful soup, you can use broth instead of water. Bring the liquid to a boil and lower the heat to a simmer.

Adding Sugar and Herbs to the Soup

While the soup is simmering, add sugar to taste. The sugar will help to balance the acidity of the tomato paste. You can also add fresh herbs, such as basil, parsley, or thyme, to add more flavor to the soup.

Simmering the Soup

Allow the soup to simmer for about 20-25 minutes, stirring occasionally. The longer you simmer the soup, the more flavorful it will be.

Blending the Soup

Once the soup is cooked, let it cool for a few minutes before blending it. Use an immersion blender or transfer the soup to a blender and blend until smooth.

Serving Tomato Soup with Tomato Paste

Serve the tomato soup with a side of bread or croutons. You can also add a dollop of sour cream or sprinkle shredded cheese on top of the soup for extra flavor.

Storing Leftover Tomato Soup with Tomato Paste

If you have leftovers, let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to five days or freeze for up to three months.

Ingredients Needed to Make Tomato Soup with Tomato Paste

Tomato soup is a delightful meal, perfect for a rainy day or a cold winter evening. The good news is that it is not only delicious but also easy to prepare. With just a few ingredients, you can whip up a warm and hearty tomato soup in no time.

Here’s what you’ll need to make tomato soup with tomato paste:

1. Tomato Paste: The star of the show is, of course, the tomato paste. This is the concentrated form of tomatoes that adds a rich, tangy flavor to the soup. You’ll need a can or two of tomato paste, depending on the amount of soup you want to make.

2. Chicken or Vegetable Broth: The broth will serve as the base for your soup. You can use either chicken or vegetable broth, depending on your preference.

3. Water: You’ll need some water to dilute the broth and tomato paste.

4. Onion: A finely chopped onion will add some depth and sweetness to the soup.

5. Garlic: A few cloves of minced garlic will add some aroma and flavor to the soup.

6. Butter: A small amount of butter will add some richness to the soup.

7. Salt: Salt will enhance the flavors of the soup.

8. Sugar: A pinch of sugar will help balance out the acidity of the tomatoes.

9. Heavy Cream: A splash of heavy cream will add some creaminess to the soup. This ingredient is optional but highly recommended.

10. Spices: You can add some herbs or spices to the soup to give it some additional flavor. Some popular options include basil, oregano, thyme, paprika, and black pepper.

Now that you know what ingredients you’ll need, let’s move on to the next section and learn how to make the tomato soup with tomato paste.

Three Easy Steps to Prepare Tomato Soup with Tomato Paste

Making tomato soup with tomato paste is not only easy, but it’s also a great way to use up the tomato paste that’s been sitting in your pantry. In this section, we will go through three easy steps to prepare tomato soup with tomato paste.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the ingredients you need. For this recipe, you will need the following:

Step 2: Cook the Soup

Once you have all the ingredients, it’s time to cook the soup. Here’s how:

1. Heat the butter or olive oil in a pot over medium heat.
2. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent.
3. Stir in the tomato paste and cook for another 2-3 minutes.
4. Add the water or broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 15-20 minutes.
6. Season with salt and pepper to taste.
7. If using herbs, add them in now and let the soup simmer for another 5 minutes.

Step 3: Blend the Soup

The final step is to blend the soup. Here’s how:

1. Let the soup cool for a few minutes.
2. Using an immersion blender or a regular blender, blend the soup until it’s smooth and creamy.
3. If using a regular blender, transfer the soup back to the pot and reheat over low heat.

Congratulations, you’ve just made a delicious tomato soup with tomato paste!

In conclusion, making tomato soup with tomato paste is a quick and easy way to enjoy a warming bowl of soup. With just a few simple ingredients, you can create a flavorful soup that’s perfect for any time of the day. So next time you find yourself with a jar of tomato paste in the pantry, give this recipe a try and enjoy the delicious taste of homemade tomato soup.

Happy Cooking and Thanks for Reading

Now that you know how to make tomato soup with tomato paste, there’s no stopping you from enjoying a hearty bowl of delicious soup on a cold winter night. With just a few ingredients and some patience, you can whip up a restaurant-quality soup in no time. We hope you enjoyed reading this recipe and that it inspires you to get creative in the kitchen. There’s nothing like a hot bowl of soup to warm your soul. Don’t forget to visit us again later for more exciting recipes and cooking tips. Happy cooking, folks!