How to Make Delicious Tomato Soup with Tomato Sauce

Tomato soup is a classic dish that is loved by many. While there are many ways to make tomato soup from scratch, using tomato sauce is an easy and convenient option for those who are short on time. In this article, we will discuss how to make tomato soup using tomato sauce in a relaxed and easy-to-understand language.

First things first, gather the ingredients for the soup. You will need tomato sauce, chicken or vegetable stock, onion, garlic, olive oil, salt, pepper, and any other desired seasonings. Start by heating some olive oil in a pot and sautéing the chopped onion until it becomes soft. Add garlic and cook for a minute before pouring in the tomato sauce and stock. Simmer the mixture for 10-15 minutes, then use an immersion blender or a regular blender to puree the soup until it becomes smooth and creamy. Adjust the seasoning to your taste and serve hot with some crusty bread or crackers.

Gather your ingredients

To start off, you’ll need to make sure you have all the necessary ingredients for making tomato soup with tomato sauce. This recipe doesn’t require a long list of ingredients, making it a simple and easy-to-follow recipe that can be made with your everyday pantry staples. You’ll need:

1. Tomato sauce
2. Butter
3. Onion
4. Garlic
5. Vegetable broth
6. Heavy cream
7. Salt
8. Pepper
9. Sugar
10. Fresh basil leaves

Cooking preparation and process

Before you start cooking, make sure that you’ve got your kitchen ready and all ingredients are at hand.

Cooking Pot

First, choose a large pot or Dutch oven. This will be used to make the soup.

Cut the vegetables

Next, chop the onion and garlic and set them aside.

Melt the Butter

Melt the butter in the pot over medium heat. Once hot, add in the onions and garlic and sauté it until the onions are soft and translucent.

Add tomato sauce to butter

Then, add the tomato sauce to the pot and stir it in with the onions and garlic.

Stir and bring to a boil

Stir the mixture and make sure that the tomato sauce has smoothly mixed with butter. At this point, you can add some salt, pepper, and sugar to taste. Then, add the vegetable broth and bring the mixture to a boil.

Reduce heat and let it simmer

Once the mixture is boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This time is enough to let the flavors of all the ingredients blend together properly.

Blend the soup

Once the soup has simmered for some time, use an immersion blender or transfer the soup to a blender and pulse until it reaches a smooth consistency.

Return it to the pot

Return the blended soup to the pot and add in the heavy cream. Stir the mixture and let it simmer for another 5 minutes.

Finishing touch with fresh Basil

Finally, add in some fresh basil leaves, stir it in and let it sit for few minutes before serving it hot.

Now that you know how to make delicious tomato soup with tomato sauce, it’s time to put this recipe into practice. Enjoy a warm, homemade bowl of soup perfect for any occasion!

Ingredients for Homemade Tomato Soup with Tomato Sauce

Tomato soup is a classic dish that is loved by many across the globe. This comfort soup is an easy, delicious meal that can be prepared in no time. To make homemade tomato soup with tomato sauce, you need a few essential ingredients that are readily available in your local grocery store. The following is a list of the ingredients you need to make this delicious soup:

1. Canned Tomato Sauce: You will need 2-3 cans of tomato sauce. Look for high-quality tomato sauce that does not contain any preservatives or additives.

2. Tomatoes: Use fresh, ripe tomatoes. You can buy Roma or plum tomatoes as they have a meatier texture and fewer seeds, which makes them ideal for creating a delicious and thick soup.

3. Onion: You will need one large onion. Chop the onion finely and sauté it until it turns translucent.

4. Garlic: Garlic is an essential ingredient in any tomato soup recipe. It adds depth and richness to the dish. Mince 3-4 cloves of garlic finely.

5. Butter: Use unsalted butter as it will give you better control over the seasoning.

6. Heavy Cream: This ingredient makes the tomato soup creamier and richer. If you want to keep your soup healthy, you can skip this ingredient.

7. Salt and Pepper: Season the soup to taste. Use freshly cracked black pepper for a more intense flavor.

8. Sugar: This ingredient will help balance the acidity of the tomatoes. Add the sugar at the end and adjust the seasoning accordingly.

9. Basil: Fresh basil adds a delicious aroma and flavor to your tomato soup. You can use a few leaves of fresh basil or a tablespoon of dried basil.

10. Stock: Use chicken or vegetable stock, or water as a base for your soup. The stock will add richness and depth of flavor to the soup.

Now that you have all the ingredients for a delicious homemade tomato soup let’s move to the next section- Preparation.

What You Need to Make Tomato Soup with Tomato Sauce

Making tomato soup with tomato sauce doesn’t require many ingredients. In fact, you probably have them in your pantry and refrigerator already. Here’s what you need:

1. Prep the Onion and Garlic

Begin by preparing the onion and garlic. Peel and chop one onion into small pieces. Mince three cloves of garlic. In a large pot or Dutch oven, heat two tablespoons of olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant. This should take about 5-7 minutes.

2. Add Tomato Sauce, Diced Tomatoes, and Broth

Once the onion and garlic are cooked, add the can of tomato sauce, the can of diced tomatoes, and three cups of chicken or vegetable broth. Stir well to combine. Add the one teaspoon of dried basil, one teaspoon of dried oregano, and salt and pepper to taste. Allow the soup to come to a simmer and let it cook for 10 minutes.

3. Blend the Soup

After 10 minutes, use an immersion blender to blend the soup to your desired consistency. If you don’t have an immersion blender, let the soup cool down and blend it in batches in a blender. Once the soup is blended, return it to the pot and heat it over low heat.

4. Add Heavy Cream

Once the soup is heated, add 1/2 cup of heavy cream. Stir well to combine.

5. Garnish and Serve

Garnish the soup with some chopped fresh basil, if desired. Serve the soup hot with some crusty bread on the side. Enjoy!

Making tomato soup with tomato sauce is a quick and easy way to enjoy a classic soup without spending too much time in the kitchen. Follow these easy steps and enjoy a delicious bowl of tomato soup in no time!

Warm Tomato Soup is Just a Few Simple Steps Away!

Congratulations! You’ve learned how to make delicious tomato soup with just tomato sauce and a few other ingredients. Get creative and add in your favorite herbs and spices to make it truly your own. Thanks for checking out our recipe! We hope you stop by again soon for more exciting cooking tips and tricks. Happy cooking!