Easy and Delicious Tuna Cakes Recipe

If you’re looking for an easy and delicious way to incorporate more fish into your diet, look no further than tuna cakes! These tasty little cakes are a great way to jazz up canned tuna and turn it into a satisfying and flavorful meal. So, grab a can of tuna and let’s get cooking!

To make tuna cakes, all you need is some canned tuna, a few pantry staples, and a skillet. They come together in just minutes and are perfect for busy nights when you need something quick and easy. Plus, they’re versatile and can be customized to your liking with different seasonings and add-ins. So, let’s dive in and learn how to make tuna cakes step-by-step!

10 Steps to Making Delicious Tuna Cakes

Step 1: Assemble Your Ingredients

Before starting, it’s important to have all the necessary ingredients on hand. For this recipe, you’ll need 2 cans of tuna, 1/4 cup breadcrumbs, 1/4 cup chopped green onions, 1 egg, 1 tablespoon dijon mustard, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, salt and black pepper. Make sure to drain the tuna before using it, and preheat your oven to 375°F.

Step 2: Mix the Tuna and Breadcrumbs

In a medium bowl, combine the cans of tuna with the breadcrumbs. Use a fork to flake the tuna and mix it together with the breadcrumbs until well combined. The breadcrumbs help hold the tuna cakes together.

Step 3: Add the Green Onions and Seasonings

Add the chopped green onions, dijon mustard, lemon juice, garlic powder, and a pinch of salt and pepper to the tuna mixture. Stir until well combined.

Step 4: Beat the Egg

In a separate bowl, whisk the egg until the yolk and white are well mixed.

Step 5: Add the Egg to the Tuna Mixture

Pour the beaten egg into the tuna mixture, and stir until everything is well combined.

Step 6: Form the Tuna Cakes

Using your hands, form the tuna mixture into small cakes, each about 2 to 3 inches in diameter. You should be able to make about 6 to 8 cakes.

Step 7: Place Them on a Baking Sheet

Line a baking sheet with parchment paper, and place the tuna cakes on the sheet. Make sure to leave a little space between them so they can cook evenly.

Step 8: Bake the Tuna Cakes

Bake the tuna cakes in the preheated oven for 20 to 25 minutes, or until they’re golden brown and crispy on the outside.

Step 9: Serve and Enjoy!

Remove from the oven and let them cool for a few minutes before serving. These tuna cakes can be served on their own, with a side salad, or sandwiched between a bun.

Step 10: Store the Leftovers in the Fridge

Any uneaten tuna cakes can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or microwave. Enjoy!

Ingredients you will need

Before getting started, gather all the ingredients you need. Here are the ingredients that you will need to make delicious tuna cakes:

1. Canned tuna
The main ingredient that you will need is canned tuna. Try to opt for tuna that’s packed in water instead of oil for a healthier option.

2. Breadcrumbs
Breadcrumbs will help bind the ingredients together and provide a crispy texture to your tuna cakes.

3. Onion
Onion is a key ingredient that lends a savory flavor to your tuna cakes. You can chop it fine or use a grater to get a more subtle flavor.

4. Garlic
Add a clove of garlic for a punch of flavor. You can mince it finely or use a garlic press for more intensity.

5. Egg
An egg acts as a binder to hold everything together. It also provides a rich and creamy texture to your tuna cakes.

6. Salt and pepper
Add some salt and pepper to taste, and make sure to season your mixture well so that it isn’t bland.

7. Lemon juice
Lemon juice adds a nice freshness to the dish. It also helps cut through the richness of the tuna and eggs.

8. Mayonnaise
Mayonnaise is another binder that is used to keep the mixture together and gives it a creamy texture.

9. Dijon mustard
Adding dijon mustard gives a nice tangy flavor that works well with the tuna. It also helps bind the mixture together.

10. Vegetable oil
You will need vegetable oil to fry your tuna cakes. Try to use a neutral-tasting oil like sunflower oil or grapeseed oil.

Now that you have all the ingredients ready, let’s move to the next section for preparation and cooking instructions.

Ingredients for Tuna Cakes

Making the perfect tuna cake is all about having the right ingredients. Here are the top ingredients you’ll need to make the best tuna cakes:

1. Canned Tuna

Canned tuna is the main ingredient in making tuna cakes. It’s important to use canned tuna that has been well-drained and flaked. The type of canned tuna you use can be either in water or in oil. The flaked tuna should be added to the remaining ingredients for binding the patties together.

2. Breadcrumbs

Breadcrumbs are an essential ingredient for making tuna cakes. They help in binding the patties, so they don’t fall apart when cooking. You can use panko breadcrumbs or regular breadcrumbs, whichever you prefer.

3. Eggs

Eggs work as a binder in the tuna cakes, making the patties hold together better. Use one or two eggs, depending on the amount of tuna you use.

4. Veggies

Vegetables add flavor and texture to the tuna cakes. You can add a variety of veggies like onions, bell peppers, celery, or carrots, depending on your liking. Just make sure to chop them finely before adding them to the mixture.

5. Seasonings

Seasonings are the key to making flavorful tuna cakes. You can use a variety of seasonings like salt, black pepper, garlic powder, onion powder, and paprika. Don’t be afraid to experiment with different seasonings to find your perfect combination.

Tips for Making the Best Tuna Cakes

Making the perfect tuna cakes can be a bit tricky, but here are a few tips to guide you:

1. Use well-drained tuna

Properly draining the canned tuna is crucial for making perfect tuna cakes. Use a colander to drain the canned tuna, and make sure to press it down to get rid of any excess liquid.

2. Don’t overmix the ingredients

Mixing the ingredients together too much can result in dense and tough tuna cakes. Mix the ingredients gently until everything is well-combined.

3. Refrigerate the tuna cakes before cooking

Refrigerating the tuna cakes before cooking allows them to firm up, which makes them easier to handle and less likely to fall apart. Keep them in the fridge for at least 30 minutes before cooking.

4. Don’t overcrowd the pan

Overcrowding the pan can result in unevenly cooked tuna cakes. Cook them in batches, making sure to leave enough space between each cake.

5. Use a non-stick pan

Tuna cakes tend to stick to the pan, which can make them difficult to flip and cause them to break apart. A non-stick pan helps prevent this issue and makes cooking the tuna cakes much easier.

In conclusion, making tuna cakes is a great way to get the benefits of eating fish. With the right ingredients, seasonings, and tips, you can make the perfect tuna cake that is flavorful, moist, and delicious. Be sure to experiment with different ingredients and seasonings to create the perfect tuna cake that suits your taste buds. Happy cooking!

Enjoy Your Homemade Tuna Cakes!

There you go, you’ve learned how to make tuna cakes from scratch! Wasn’t that easy? Now it’s time to grab your favorite dip and indulge in these scrumptious cakes. Don’t forget to share this recipe with your friends and family! Thanks for reading till the end, and we hope you enjoyed this cooking adventure with us! Stay tuned for more exciting recipes, and keep visiting our blog for more fun-filled tactics and tips on cooking. Bon appétit!