How to Make a Mouthwatering New York Strip Steak Tender

Steak lovers know the importance of a juicy, tender and flavorful steak, particularly when it comes to a New York Strip steak. With a tight and lean texture, this cut needs careful attention to ensure it doesn’t become tough and chewy when cooked. As such, it is important to understand how to prepare and cook the steak correctly to ensure the best results.

New York Strip steak is known for its deep, intense flavor and juicy bite. This steak cut is more tender than others, but it still needs to be handled correctly to reach its full potential. Whether you are grilling, broiling or pan-frying, there are several key steps that you can follow to make sure your steak turns out juicy and tender. In this article, we’ll outline how to prepare, marinate, cook, and rest your New York Strip steak so that it gives you the most tender and satisfying bite.

10 Ways to Make Your New York Strip Steak Tender

For steak lovers, nothing beats a juicy and tender New York strip steak. It is a cut of beef that comes from the short loin, a part of the cow that doesn’t do a lot of work, hence why it’s so tender. However, even with the best cut of meat, it can still be tough and chewy if not prepared properly. Here are ten ways to make your New York strip steak tender and delicious:

1. Choose the right cut of meat

Selecting the right cut of meat is crucial if you want a tender and flavorful steak. Look for a piece that has good marbling (fat streaks) throughout the meat. The fat will melt when cooking, helping to keep the meat juicy and tender.

2. Let it come to room temperature

Take your steak out of the fridge 30 minutes before cooking. This allows it to come to room temperature, making it easier to cook evenly.

3. Season it well

Season your steak liberally with salt and pepper at least 30 minutes before cooking. The salt helps to penetrate the meat, making it more tender. Add any other seasoning you prefer, like garlic or herbs.

4. Use a meat tenderizer

If you want to take an extra step, use a meat tenderizer to break down the fibers in the meat. Either use a mallet or a needle tenderizer to achieve this result.

5. Cook it over high heat

Cooking your steak over high heat, either on a grill or a pan, is crucial to achieve a seared crust. The seared crust helps to lock in the juices, making the steak tender and juicy.

6. Sear it first

Start your cooking process by searing the steak first. Sear it for about two minutes per side, then move it to a cooler part of the grill or pan to finish cooking.

7. Use a meat thermometer

Use a meat thermometer to check the internal temperature of the steak. This is the best way to ensure it is cooked to your desired doneness, without overcooking it. A medium-rare steak should read 130-135°F.

8. Rest your steak

Allow your steak to rest for at least 5-10 minutes after cooking. This allows the juices to redistribute, making the steak tender and juicy.

9. Cut against the grain

When slicing your steak, always cut it against the grain. This helps to break down the fibers in the meat, making it more tender.

10. Serve it with a sauce

Serve your steak with a flavorful sauce to take it to the next level. A simple garlic butter or chimichurri sauce is a great complement to the meat, making it even more delicious and tender.

In conclusion, making your New York strip steak tender comes down to selecting the right cut of meat, preparing it properly, and cooking it with care. With these ten tips, you’ll be able to master the art of cooking a juicy and tender steak each time you fire up the grill or stove.

10 Tips on How to Make a Perfectly Tender New York Strip Steak

New York Strip steak is a favorite of many meat lovers, but it can be tricky to prepare correctly. Cooking it too long or too hot can lead to a tough and dry steak that is difficult to chew. If you want to achieve a perfectly tender New York Strip steak, you need to follow a few crucial steps. Here are ten tips on how to make a perfectly tender New York Strip steak that will have your taste buds singing!

1. Choose the Right Cut

The first step to achieving a tender New York strip steak is to choose the right cut. Look for a steak that is at least an inch thick and has good marbling. The fat in the meat will help keep the steak moist and flavorful during cooking.

2. Season Properly

Before cooking, season your steak liberally with salt and pepper. You can also add other spices and herbs for extra flavor. Make sure to coat the steak evenly on both sides.

3. Let it Rest

After seasoning your steak, let it rest at room temperature for at least an hour. This allows the steak to relax, which will make it more tender. Plus, it will cook more evenly if it’s not ice-cold when it hits the pan.

4. Use a Cast Iron Skillet

A cast iron skillet is the ideal pan for cooking a New York Strip steak. It retains heat well, creating a beautiful sear on the meat. Make sure to preheat the skillet on high heat for at least five minutes before adding the steak.

5. Add Oil

Add a small amount of oil to the skillet to prevent the steak from sticking. Use an oil with a high smoke point, such as canola or vegetable oil.

6. Don’t Cook Cold

To ensure even cooking, don’t add the steak to the pan straight from the fridge. Allow the steak to come to room temperature before adding it to the skillet.

7. Sear Both Sides

Once the skillet is hot, add the steak to the pan. Let it cook undisturbed for 2-3 minutes until the bottom is browned and crispy. Then, flip the steak and cook for another 2-3 minutes.

8. Use a Meat Thermometer

To ensure that your steak is cooked to your liking, use a meat thermometer. Insert the thermometer into the thickest part of the steak and remove it from the pan when it reaches the desired temperature.

9. Let it Rest Again

After cooking, let your steak rest for 5-10 minutes before cutting into it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

10. Slice Against the Grain

When it’s time to cut into your steak, make sure to slice against the grain. Cutting against the grain breaks up the muscle fibers, making it easier to chew. Once you’ve sliced your steak, serve and enjoy!

By following these ten tips, you can make a perfectly tender New York Strip steak every time. It may take a little practice, but the results are well worth it!

The Best Ways to Cook New York Strip Steak for Tender Results

If you’re tired of eating chewy and tough New York strip steak, you need to amp up your cooking game. Thankfully, there are a variety of cooking techniques that can help you achieve the perfect tenderness in your steak. In this section, we’ll explore some of the most successful methods for cooking steak that everyone from novice cooks to seasoned chefs can use.

1. Marinate your steak

Marinating your steak is one of the easiest and most effective ways to ensure it remains tender and juicy when cooked. Marinades typically consist of a combination of acidic ingredients like vinegar or citrus juice, as well as oil and spices that impart flavor. These ingredients help to break down muscle fibers in the steak and infuse it with seasoning to create a more tender, flavorful end result. A great recipe for a New York strip steak marinade is to mix olive oil, balsamic vinegar, minced garlic, and fresh rosemary together and marinate for at least 30 minutes or up to overnight.

2. Use a Meat Tenderizer

Another option that can help tenderize your meat is to use a meat tenderizer. Tenderizers typically consist of a set of blades or needles that puncture the surface of the meat, breaking down some of the fibers in the process. This method can be particularly effective for thicker cuts of steak that require longer cooking times.

3. Sous Vide

Sous vide is a French cooking technique that involves cooking meat in a vacuum-sealed bag that’s placed in a water bath set at a specific temperature. This method is known for its precision and consistency, and it helps to prevent overcooking while ensuring your steak is cooked evenly throughout. By cooking your New York strip steak sous vide style, you’ll create a tender, melt-in-your-mouth texture that’s sure to impress.

4. Reverse Sear

Reverse searing your steak involves cooking it low and slow in the oven before searing it in a searing hot pan or over a grill. This technique is great for achieving a perfectly cooked medium-rare or medium steak with a caramelized crust. The slow cooking time keeps the steak juicy and tender, and the high-heat sear locks in the flavor.

5. Rest Before Cutting

Once your steak is cooked, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat, leading to a more evenly cooked and juicier steak. If you cut into the steak right away, all the juices will escape, leaving you with a dry and tough cut of meat.

As you can see, there are several ways to cook New York strip steak that can help you achieve a tender and juicy result. Whether you choose to marinate your steak, use a meat tenderizer, try sous vide cooking, reverse sear your steak, or allow it to rest before cutting, there’s no need to settle for tough and chewy steak ever again.

To help you achieve your desired results, we’ve included a table of cooking methods and their impact on New York strip steak’s tenderness. Enjoy experimenting with these techniques and discovering your favorite way to cook this beloved cut of meat.

Enjoy Your Tender and Juicy New York Strip Steak!

Now that you know how to make your New York strip steak tender and juicy, go ahead, and impress your family and friends with your culinary skills. Remember to take your time, and follow these simple tips. Thanks for reading, and see you soon with more interesting food hacks. Happy cooking!