Grilling Perfect Corn on the Cob: Tips and Tricks

Corn on the cob is a delicious and summertime favorite all across America. One of the best ways to make this tasty treat is on the grill. However, sometimes grilling corn can be intimidating, leaving many people unsure of where to start. But don’t worry, making corn on the cob on a grill is simple and produces mouth-watering results.

Firstly, it’s important to pick the right corn. When shopping, look for corn with fresh husks and bright, plump kernels. The best time to buy corn is early in the day, before it sits in the sun for too long. Once you have chosen your corn, you will need to soak it in cold water for at least 30 minutes prior to grilling. This helps to prevent the husks from burning and ensures the corn will cook evenly. With that being said, let’s dive into how to make corn on the cob on the grill for your next summer BBQ.

Section 1: Prepping the Corn

1. Choose Fresh and High-Quality Corn for Grilling

One of the most crucial components of a perfect corn on the cob is selecting the right corn for grilling. Freshly picked, in-season corn with tightly packed, plump, and moist kernels is the best option for grilling. When selecting corn, make sure that the husks are bright green, free of yellow patches or brown spots. Additionally, check if the tassels are brown and slightly sticky, a sign of freshness.

2. Soak the Corn in Water

Once you have selected the right corn, soak it in water for at least 30 minutes before grilling. Soaking corn in water helps to prevent the husks from burning, steams the kernels, and keeps the corn moist.

3. Pull Back the Husks

Before grilling your corn, carefully pull back the husks without removing them completely. Once you have exposed the kernels, remove the corn silk by pulling it off the corn. After that, fold the husks back over the corn and tie the top with a twine.

Section 2: Grilling the Corn

4. Preheat the Grill

Preheat the grill to medium-high heat (around 400°F). Make sure the grates are clean and well-oiled to prevent the corn from sticking to the grill.

5. Place the Corn on the Grill

Once the grill is preheated, place the corn on the grill over indirect heat. Make sure to turn the corn every 5-7 minutes to ensure even cooking. Cover the grill and let the corn grill for around 15-20 minutes.

6. Add Seasonings and Flavors

Once the corn is cooked, remove the husks and add any desired seasonings and flavors. You can add salt, pepper, butter, lime juice, cilantro, or any other seasoning of your choice.

Section 3: Alternative Methods

7. Grilling Corn with Foil

If you don’t have access to a grill, you can still make corn on the cob by grilling it with foil. Simply wrap each ear of corn in foil and place it on a heated skillet, turning occasionally. Grill for around 20-30 minutes until the corn is cooked.

8. Oven-Roasting Corn on the Cob

Another alternative method is oven-roasting corn on the cob. Preheat the oven to 350°F and place the corn on a baking sheet lined with parchment paper. Roast for around 25-30 minutes, turning occasionally until the corn is tender.

9. Grilling Corn with Cheese and Bacon

For a more flavorful and indulgent twist, you can grill your corn with cheese and bacon. Simply sprinkle each ear of corn with shredded cheese and crumbled bacon, wrap the corn in foil, and grill over medium heat for around 15-20 minutes.

10. Adding Spicy Heat to Grilled Corn on the Cob

Finally, you can add some spicy heat to your grilled corn on the cob by brushing the kernels with hot sauce or chili-infused oil. This adds a unique spicy kick to your corn and is perfect for those who love a little heat in their dishes.

In conclusion, grilling corn on the cob is an easy and delicious way to enjoy fresh corn during the summer months. With the tips and methods shared above, you can create perfectly grilled and flavorful corn every time.

Preparing the Corn on the Cob

Corn on the cob on the grill is a summer staple that everyone should know how to make. The beauty of cooking corn on the grill is that it’s so easy and delicious. But before you can throw your corn on the grill, you need to give it a little bit of prep work. Here are ten steps you should follow:

Selecting the Corn

When you’re picking corn to grill, you want to make sure it’s fresh and sweet. Look for corn with bright green husks that are tightly wrapped around the cob. The kernels should be plump and tightly packed. If the kernels are too small or too large, the corn may not be ripe enough to grill.

Cleaning the Corn

Before grilling, it’s important to clean the corn thoroughly. Start by peeling back the husks and removing the silk. Then rinse the corn under cool water to remove any remaining silk. You can also soak the corn in a large bowl of cold water for about 30 minutes to help prevent the husks from burning on the grill.

Seasoning the Corn

Corn on the cob on the grill is delicious all on its own, but you can add a little extra flavor by seasoning it. Some popular seasonings for corn on the cob include salt, pepper, butter, and garlic. To add your seasoning, simply brush the corn with melted butter or oil and sprinkle on the seasoning of your choice.

Adding Herbs and Spices

If you’re feeling adventurous, you can also add herbs and spices to your corn on the cob on the grill. Some popular spices include smoked paprika, chili powder, and cumin. You can also add fresh herbs like thyme, rosemary, or basil. Mix and match your favorite herbs and spices to create a unique flavor.

Wrapping the Corn

After seasoning, you’ll want to wrap the corn back up in its husks. This helps protect the corn from the direct heat of the grill and also helps keep it moist. Simply wrap the husks back around the corn and tie them together at the top with a piece of kitchen twine.

Soaking the Corn

Before grilling, it’s a good idea to soak the corn for at least 10 minutes. This helps prevent the husks from catching on fire while grilling. You can soak the corn in a large bowl of cold water or use a spray bottle to give it a quick misting.

Preheating the Grill

While the corn is soaking, preheat your grill to high heat. Make sure the grates are clean and oiled to prevent sticking. Once the grill is hot, turn the heat down to medium-low.

Grilling the Corn

Place the corn on the grill, husks and all. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender. Use tongs to turn the corn and avoid piercing the husks with a fork as this can dry out the corn.

Removing the Husks

Once the corn is cool enough to handle, remove the husks and silks. Hold the corn with one hand and use the other hand to pull the husks away from the corn. You should be left with a perfectly grilled ear of corn.

Serving the Corn

Grilled corn on the cob is delicious served as is, but you can also dress it up with additional seasonings, butter, or even toppings like grated cheese, chopped herbs, or lime wedges. Enjoy your grilled corn on the cob as a delicious and healthy bite-sized snack.

Preparing Corn on the Cob for Grilling

Grilling corn is a summertime staple and a popular go-to dish for BBQs, picnics, and family gatherings. But before you start grilling, you need to prepare the corn properly to ensure that it cooks evenly and tastes delicious. So, let’s take a look at some expert tips and tricks for preparing corn on the cob for the grill.

Choosing the right corn

The first step to making perfect corn on the grill is choosing the right corn. Select fresh, sweet corn with bright green husks, plump kernels and moist silk. Avoid buying corn with brown or dry husks, as it may indicate that the corn is past its prime. If you’re buying corn from a farmer’s market, look for vendors who grow their corn locally.

Preparing the corn

Once you’ve got the right corn, it’s time to prepare it for grilling. Start by peeling away the outer husks, leaving just one or two layers around the cob. Gently pull back the remaining husks, remove the silk and rinse the cob under cold water.

Soaking the corn

Before grilling, soak the corn in cold water for at least 30 minutes to prevent the husks from burning. You can also add your favorite spices to the water, such as garlic, salt, and pepper, to flavor the corn. Once done, shake off the excess water and place the corn on the grill.

Brushing the corn with butter

To get that beautiful smoky grilled flavor and enhance the sweetness of the corn, brush it with butter while grilling. Start by grilling the corn for 5-6 minutes until it starts to char, then brush it with melted butter and grill it for another 2-3 minutes. You can also sprinkle it with fresh herbs such as parsley, basil, and thyme, for an extra pop of flavor.

Grilling the corn

When you’re ready to grill the corn, preheat your grill to medium-high heat, around 375°F to 400°F. Place the corn on the grate, and grill for around 10-15 minutes, turning it every 2-3 minutes, until it’s cooked through with a slight char. You can also add some aluminum foil to protect the corn and prevent it from burning.

By following these tips, you’re sure to impress your guests with perfectly grilled and delicious corn on the cob. Enjoy!

Time to Grill Up Some Tasty Corn on the Cob!

Now that you know how to make delicious corn on the cob on the grill, it’s time to fire up your barbecue and give it a try! With just a few simple steps, you can enjoy the taste of perfectly grilled corn whenever you want. Thanks for reading our guide – we hope you found it helpful. Please visit again soon for more tips and tricks to make your summer barbecues the best they can be! Happy grilling!